Chili Cheese Meatball Corndogs Delight
Indulge in the ultimate comfort food experience with our Chili Cheese Meatball Corndogs Delight! These mouthwatering skewers feature flavorful ground beef meatballs infused with spicy chili, zesty ketchup, and sharp cheddar cheese, all beautifully encased in a golden, crispy cornmeal batter. Perfectly fried to a satisfying crunch, each corndog is served with tangy sour cream and garnished with extra cheddar and fresh scallions. Ideal for game day, parties, or a fun family meal, this recipe celebrates the deliciousness of meatballs in a unique and playful way.
8
Servings
400
Calories
22
Ingredients
Ingredients
Canola oil
2 quarts (for frying)
Olive oil
2 tablespoons (for sautéing)
Onion
1 small (small diced)
Garlic cloves
2 (minced)
Chili powder
2 teaspoons (none)
Tomato paste
2 tablespoons (none)
Worcestershire sauce
1 tablespoon (none)
Ketchup
1/3 cup (none)
Hot sauce
1-2 teaspoons (to taste)
Ground beef
1 lb (80/20 mix)
Sharp cheddar cheese
1 cup (grated, plus 1/2 cup for topping)
Egg
1 (lightly beaten)
Plain breadcrumbs
1/3 cup (none)
Sour cream
to serve (for topping)
Scallion
1/4 cup (sliced, for topping)
Yellow cornmeal
1 cup (none)
All-purpose flour
1/2 cup (none)
Baking powder
1 1/2 teaspoons (none)
Sugar
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Buttermilk
1 cup (none)
Large eggs
2 (none)
Instructions
1
Preheat your oven to 400°F (200°C) and heat canola oil in a large heavy pot to 350°F (175°C). Line a baking sheet with parchment paper and prepare another plate lined with paper towels for draining.
2
In a large skillet, warm 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and translucent, about 5 minutes. Stir in the chili powder, tomato paste, Worcestershire sauce, ketchup, and hot sauce, and remove from heat. Allow the mixture to cool to room temperature.
3
In a spacious mixing bowl, combine ground beef, 1 cup of grated sharp cheddar cheese, the lightly beaten egg, plain breadcrumbs, the cooled onion mixture, 1 1/2 teaspoons of salt, and ground black pepper. Mix until thoroughly combined. Form the mixture into meatballs, approximately 2 inches in diameter, and place them on the parchment-lined baking sheet. Bake in the preheated oven for about 20 minutes, or until fully cooked. Allow the meatballs to cool slightly.
4
Carefully thread 3 meatballs onto each of 8–10 skewers, ensuring they are tightly stacked together.
5
In a medium bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, sugar, and 1/2 teaspoon of salt. In another small bowl, blend the buttermilk and 2 eggs until smooth. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
6
In batches, dip each meatball skewer into the batter, ensuring they are evenly coated. Fry the skewers in the hot oil until they turn a crispy golden brown, about 2-3 minutes per side. Use a slotted spoon to transfer them to the paper towel-lined plate to drain.
7
Serve your Chili Cheese Meatball Corndogs Delight hot, garnished with a sprinkle of the remaining 1/2 cup shredded cheddar cheese and sliced scallions. Add a side of sour cream for dipping.
Nutrition Information
27.5g
Fat
27.5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chili Cheese Meatball Corndogs Delight?
It is a comfort food dish featuring ground beef meatballs infused with chili and cheddar, encased in a crispy cornmeal batter and fried until golden.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the nutritional facts per serving?
Each serving contains 400 calories, 27.5g of fat, 27.5g of carbohydrates, and 17.5g of protein.
At what temperature should the meatballs be baked?
The meatballs should be baked at 400°F (200°C).
How long do the meatballs need to bake?
The meatballs should bake for about 20 minutes or until fully cooked.
What oil is best for frying the corndogs?
Canola oil is recommended for frying, heated to 350°F (175°C).
What kind of meat is used in the meatballs?
The recipe calls for 1 lb of ground beef, specifically an 80/20 mix.
What type of cheese is used in this recipe?
Sharp cheddar cheese is used both inside the meatballs and as a garnish.
How many meatballs go on each skewer?
Each 8–10 inch skewer should have 3 meatballs threaded onto it.
How do you prepare the onion and garlic mixture?
Sauté the diced onion and minced garlic in olive oil until softened, then stir in chili powder, tomato paste, Worcestershire sauce, ketchup, and hot sauce.
What ingredients are in the cornmeal batter?
The batter consists of yellow cornmeal, all-purpose flour, baking powder, sugar, salt, buttermilk, and eggs.
How long do the skewers need to fry?
Fry them for about 2-3 minutes per side until they are a crispy golden brown.
What are the recommended toppings?
Garnish with extra shredded cheddar cheese, sliced scallions, and a side of sour cream for dipping.
How large should the meatballs be?
Form the meat mixture into meatballs approximately 2 inches in diameter.
What is the function of breadcrumbs in this recipe?
Plain breadcrumbs are used as a binder within the meatball mixture.
Is the onion mixture added to the meat while hot?
No, the onion and spice mixture should be allowed to cool to room temperature before being combined with the beef.
What kind of milk is used for the batter?
The recipe specifically requires 1 cup of buttermilk.
How much chili powder is used?
The recipe uses 2 teaspoons of chili powder.
What prevents the meatballs from sticking to the baking sheet?
Lining the baking sheet with parchment paper prevents the meatballs from sticking.
How much ketchup is added to the meatball seasoning?
1/3 cup of ketchup is mixed into the sautéed onion and spice base.
Are the meatballs fried raw?
No, the meatballs are pre-baked in the oven before being skewered, battered, and fried.
What should you do after frying the skewers?
Transfer them to a paper towel-lined plate to drain excess oil.
How many eggs are used in total for the recipe?
Three eggs are used: one in the meatball mixture and two in the cornmeal batter.
What gives the batter its sweetness?
One teaspoon of sugar is included in the dry ingredients of the batter.
What seasoning is used for the meat besides chili powder?
The meat is seasoned with Worcestershire sauce, hot sauce, salt, and ground black pepper.
Can I adjust the spiciness of the recipe?
Yes, you can adjust the hot sauce between 1-2 teaspoons to suit your taste preference.
How should the scallions be prepared?
The scallions should be sliced thin for use as a topping.
What is the best way to coat the skewers in batter?
Dip the meatball skewers into the batter in batches, ensuring they are evenly coated on all sides.
Is there fiber or sugar content data available?
The provided data lists fiber and sugar as null for this specific recipe calculation.
What occasions are these meatball corndogs ideal for?
They are perfect for game day, parties, or as a fun and unique family meal.