Chili Cheese Delight Burritos
Kickstart your day with these Chili Cheese Delight Burritos! Inspired by a fusion of two beloved breakfast dishes, these burritos pack a flavorful punch with creamy scrambled eggs, zesty chili, and melting cheddar cheese all wrapped up in warm tortillas. Perfect for busy mornings or leisurely brunches, this recipe is sure to satisfy the whole family. Top with your favorite fresh ingredients for a breakfast experience that’s both hearty and delicious!
2
Servings
400
Calories
10
Ingredients
Ingredients
chili
1 cup (heated through)
shredded cheddar cheese
1/2 cup (grated)
eggs
3 (beaten with 1 tablespoon water)
salt and pepper
to taste (seasoning)
butter or margarine
1 teaspoon (for cooking)
flour tortillas
2 (for wrapping)
onion
to taste (chopped (optional))
tomato
to taste (diced (optional))
sour cream
to taste (for serving (optional))
salsa
to taste (for serving (optional))
Instructions
1
Gather all your ingredients: heat the chili, grate the cheese, chop optional toppings, and beat the eggs with water.
2
In a nonstick skillet, heat butter over medium-high heat until it sizzles.
3
Pour in the beaten eggs, season with salt and pepper, and scramble gently until just set but still creamy. Remove the pan from heat.
4
While the eggs cook, gently heat each tortilla over an open flame, turning them for a few seconds on each side until warm and slightly charred.
5
To assemble each burrito, lay half of the scrambled eggs onto the center of each tortilla. Sprinkle generously with shredded cheddar cheese.
6
Top with a few spoonfuls of heated chili. Add any of the optional ingredients like chopped onions, diced tomatoes, sour cream, or salsa to your preference.
7
Fold in the sides of the tortilla and roll it up tightly from the bottom to create a burrito.
8
Serve immediately with extra toppings on the side for dipping!
Nutrition Information
24g
Fat
30g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chili Cheese Delight Burritos?
They are a hearty breakfast fusion featuring creamy scrambled eggs, chili, and cheddar cheese wrapped in flour tortillas.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
How many calories are in one serving?
There are 400 calories per serving in this recipe.
What kind of cheese should I use?
The recipe calls for 1/2 cup of shredded cheddar cheese.
How many eggs are required for these burritos?
You will need 3 eggs to serve two people.
Why do I add water to the eggs?
Beating 1 tablespoon of water into the eggs helps create a light and creamy texture when scrambled.
What is the recommended cooking fat for the eggs?
You can use 1 teaspoon of butter or margarine.
How much chili is needed for the recipe?
The recipe uses 1 cup of heated chili.
What type of tortillas are used?
Two flour tortillas are used for wrapping the ingredients.
How should the tortillas be heated?
Gently heat each tortilla over an open flame for a few seconds on each side until warm and slightly charred.
What optional toppings can I add?
Optional toppings include chopped onions, diced tomatoes, sour cream, and salsa.
How much protein is in each serving?
Each serving contains 18g of protein.
What is the fat content for this dish?
The recipe contains 24g of fat per serving.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What seasoning is used for the eggs?
The eggs are seasoned with salt and pepper to taste.
What is the best way to scramble the eggs for this recipe?
Scramble them gently over medium-high heat until they are just set but still creamy.
How do I assemble the burrito?
Lay half the eggs on the tortilla, sprinkle with cheese, top with chili and optional toppings, then fold and roll tightly.
Is this a quick recipe to prepare?
Yes, it is tagged as a 'quick breakfast' and 'easy recipe'.
Can I serve these burritos for brunch?
Absolutely, they are perfect for both busy mornings and leisurely brunches.
What should I do with extra toppings?
Serve extra toppings on the side for dipping the finished burrito.
How many ingredients are in the recipe?
The recipe includes 10 different ingredients including optional toppings.
Should the chili be hot when I add it to the burrito?
Yes, the chili should be heated through before assembly.
Can I add vegetables to this burrito?
Yes, the recipe suggests adding chopped onions and diced tomatoes.
What heat setting is used to cook the eggs?
The butter should be heated over medium-high heat before adding the eggs.
How do you prepare the onions?
The onions should be chopped before being added as an optional topping.
What provides the zesty punch in this recipe?
The zesty punch comes from the combination of chili and salsa.
Is there fiber in this recipe?
The nutritional information for fiber is not specified in the provided data.
Can I use salsa as a side?
Yes, salsa is recommended for serving on the side for dipping.
How should the cheese be prepared?
The cheddar cheese should be grated or shredded before assembly.
When should I serve the burritos?
They should be served immediately after rolling for the best quality.