Chili Cheddar Croissant-Packed Corndogs
Experience a delectable fusion of gourmet flavors with these Chili Cheddar Croissant-Packed Corndogs! This innovative twist on a classic favorite combines the flaky, buttery texture of croissant dough with savory, spicy beef chili and melted cheddar cheese, all enveloping a juicy hot dog. Perfect for tailgating, a fun family dinner, or impressing guests at your next gathering, these golden-brown delights are sure to become a family favorite. Served warm and garnished with fresh chives, each bite bursts with flavor, making them an irresistible treat for both kids and adults alike.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
dry active yeast
1/4 ounce (dry)
warm water
1/4 cup (for activating yeast)
large egg yolks
2 (beaten)
milk
1/4 cup (warm)
granulated sugar
1 teaspoon (to sweeten)
corn muffin mix
1 1/2 cups (dry)
all-purpose flour
2 cups (dry)
cornmeal
1/4 cup (dry)
salt
1/2 teaspoon (to taste)
cold butter
6 tablespoons (cut into cubes)
hot dogs
6 (whole)
beef chili
1 cup (prepared)
cheddar cheese
1 1/2 cups (shredded)
chives
to garnish (chopped)
Instructions
1
For the dough, start by activating the yeast: Combine the dry active yeast and warm water in the bowl of a stand mixer and let it sit for about 5 minutes until it becomes frothy.
2
Add the egg yolks, milk, and granulated sugar to the yeast mixture and mix until smooth.
3
In a separate large bowl, whisk together the corn muffin mix, all-purpose flour, cornmeal, and salt.
4
Cut the cold butter into small cubes and add to the dry ingredients. Use your fingertips to rub the butter into the dry mixture until it resembles coarse sand.
5
Gradually add the dry mixture to the wet mixture in the stand mixer, then knead the dough using the dough hook on medium speed for about 6 minutes until it is smooth, elastic, and slightly sticky.
6
Place the dough in a bowl coated lightly with vegetable oil, turning to coat. Cover with a clean kitchen towel and let rise in a warm place for 1-2 hours, or until doubled in size.
7
Once risen, tip the dough onto a floured surface and roll it out into a rectangle measuring 20 x 10 inches, dusting with flour as needed to prevent sticking.
8
Cut the rectangle into 6 tall triangles, each approximately 7 inches wide at the base and 10 inches tall.
9
Position one hotdog at the base of each triangle, then spoon approximately 2 tablespoons of beef chili and 2 tablespoons of shredded cheddar cheese on top.
10
Roll each triangle up from the base to the tip, ensuring the dough wraps snugly around the hotdog. Place each rolled corndog on a lined baking sheet.
11
Preheat your oven to 350°F (175°C) and allow the assembled corndogs to rest for 15 minutes.
12
Before baking, sprinkle the remaining shredded cheddar cheese over the corndogs. Bake them in the preheated oven for 20-25 minutes, or until the dough is golden brown and crispy at the edges.
13
Once baked, remove from the oven and garnish with freshly chopped chives. Serve warm and enjoy your delightful fusion snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Chili Cheddar Croissant-Packed Corndog?
It is a gourmet fusion snack that combines a juicy hot dog with spicy beef chili and melted cheddar cheese, all wrapped in a flaky, buttery croissant-style dough.
How many corndogs does this recipe make?
This recipe is designed to make 6 large corndogs.
What kind of dough is used for these corndogs?
The recipe uses a custom-made croissant-style dough that incorporates corn muffin mix and cornmeal for a unique texture.
How long does it take for the yeast to activate?
The yeast should sit in warm water for about 5 minutes until it becomes frothy.
What is the recommended oven temperature for baking?
The corndogs should be baked in a preheated oven at 350°F (175°C).
How long should the dough rise?
The dough needs to rise in a warm place for 1 to 2 hours, or until it has doubled in size.
What are the dimensions for rolling out the dough?
The dough should be rolled out into a rectangle measuring approximately 20 by 10 inches.
How do I cut the dough for the corndogs?
You should cut the dough rectangle into 6 tall triangles, with each base being about 7 inches wide and the height being 10 inches.
How much chili is added to each corndog?
Approximately 2 tablespoons of beef chili are spooned onto each hot dog before rolling.
How much cheddar cheese is needed per corndog?
Each corndog gets about 2 tablespoons of shredded cheddar inside, plus extra sprinkled on top before baking.
Do the assembled corndogs need to rest before baking?
Yes, allow the assembled corndogs to rest on the baking sheet for 15 minutes before putting them in the oven.
How long do the corndogs take to bake?
They should bake for 20 to 25 minutes until the dough is golden brown and crispy.
What should I use to garnish the corndogs?
Garnish the finished corndogs with freshly chopped chives.
What type of butter should be used for the dough?
The recipe requires 6 tablespoons of cold butter, cut into small cubes.
How do I incorporate the butter into the dry ingredients?
Use your fingertips to rub the cold butter into the dry mixture until it resembles coarse sand.
How long should the dough be kneaded?
Knead the dough for about 6 minutes on medium speed using a stand mixer with a dough hook.
What can I do if the dough is sticking to the surface?
You should dust the surface and the dough with additional all-purpose flour as needed.
Can I use a different type of cheese besides cheddar?
Yes, while cheddar is recommended for its flavor, you could use Monterrey Jack or a Mexican blend.
What type of chili is best for this recipe?
A thick, prepared beef chili works best so it stays inside the dough while rolling.
Are these corndogs suitable for kids?
Yes, they are described as a family favorite that is an irresistible treat for both kids and adults.
Should the milk be cold when adding it to the yeast?
No, the milk should be warm to help maintain the yeast's activity.
Is a stand mixer required?
A stand mixer is recommended for kneading the dough for 6 minutes, but it can be done by hand with more effort.
Can I make these for a tailgating event?
Absolutely, these are highlighted as a perfect dish for tailgating or parties.
How do I ensure the filling doesn't leak out?
Ensure you roll the dough triangles snugly from the base to the tip around the hot dog and filling.
What does the corn muffin mix add to the recipe?
It provides the characteristic corndog flavor and a slight sweetness to the flaky croissant-style dough.
How do I know the dough is ready after kneading?
The dough should be smooth, elastic, and only slightly sticky.
Should I grease the bowl for the dough rise?
Yes, place the dough in a bowl lightly coated with vegetable oil and turn it to coat the dough.
What ingredients are used to activate the yeast?
The yeast is activated using 1/4 cup of warm water.
Can I use frozen hot dogs?
It is best to use thawed hot dogs to ensure they heat through properly during the 20-25 minute bake time.
How are these corndogs served?
They are best served warm, immediately after baking and garnishing.