Chilean Smoky Beef and Squash Stew
This Chilean Smoky Beef and Squash Stew, also known as Charquicán, is a hearty and comforting dish that brings the flavors of Chile right to your table. Traditionally made with dried beef, this recipe combines tender stewing beef with savory beef jerky, giving the stew a rich, smoky flavor that both kids and adults will love. Packed with nutritious vegetables like acorn squash, carrots, and potatoes, this stew thickens beautifully as it simmers, creating a satisfying meal that's perfect for chilly evenings. You can easily customize the recipe by adding any extra vegetables you have on hand, such as beans and corn. Serve it topped with a fried egg for a delightful twist and enjoy a taste of Chilean comfort food at home!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Stewing beef
1 lb (cut into 1-inch cubes)
Flour
1 tablespoon
Butter
2 tablespoons (for sautéing)
Beef jerky
3.5 ounces (chopped into small pieces)
Beef stock
2 cups
Onion
1 large (chopped)
Garlic cloves
2 (minced)
Vegetable oil
2 tablespoons (for sautéing)
Aji panca chilies or hot pepper paste
1 tablespoon
Acorn squash
1 (peeled, seeded, and cubed)
Carrot
1 cup (chopped)
Potatoes
2 large (peeled and cut into cubes)
Frozen lima beans
2/3 cup
Frozen corn
2/3 cup
Salt and pepper
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the traditional name of the Chilean Smoky Beef and Squash Stew?
This dish is traditionally known as Charquicán in Chile.
What ingredient gives this stew its unique smoky flavor?
The smoky flavor comes from the addition of savory beef jerky chopped into small pieces.
Is this recipe suitable for children?
Yes, it is a hearty and comforting dish that both kids and adults will enjoy.
What type of squash is recommended for this recipe?
The recipe calls for one acorn squash, which should be peeled, seeded, and cubed.
Can I add other vegetables to the stew?
Absolutely, you can customize it by adding vegetables like frozen lima beans, frozen corn, or any other extras you have on hand.
What is a traditional serving suggestion for Charquicán?
A delightful and traditional way to serve this stew is topped with a fried egg.
How much stewing beef is required?
You will need 1 pound of stewing beef, cut into 1-inch cubes.
What type of chili paste is used in this recipe?
The recipe suggests using one tablespoon of Aji panca chilies or a hot pepper paste.
Does the stew naturally thicken?
Yes, the stew thickens beautifully as it simmers with the squash, potatoes, and carrots.
What kind of liquid is used for the base of the stew?
The recipe uses 2 cups of beef stock as the primary liquid.
How should the garlic be prepared?
You should use 2 garlic cloves, finely minced.
Is flour used in this recipe?
Yes, one tablespoon of flour is used, typically to help coat the beef or thicken the base.
What fats are used for sautéing the ingredients?
The recipe uses a combination of 2 tablespoons of butter and 2 tablespoons of vegetable oil.
How much beef jerky should I use?
The recipe calls for 3.5 ounces of chopped beef jerky.
Can I use frozen vegetables?
Yes, the recipe specifically includes 2/3 cup each of frozen lima beans and frozen corn.
How many potatoes are needed?
You will need 2 large potatoes, peeled and cut into cubes.
What tags describe this recipe?
Tags include Chilean, stew, beef, squash, comfort food, and slow-cooked.
Is this a traditional recipe?
Yes, it is considered a traditional Chilean recipe.
How much onion is required?
The recipe calls for one large onion, chopped.
What is the preparation for the carrots?
One cup of carrots should be chopped for the stew.
How is the beef prepared?
The 1 lb of stewing beef should be cut into 1-inch cubes before cooking.
Can I adjust the seasoning?
Yes, salt and pepper are added to taste.
What makes this stew a good choice for cold weather?
Its hearty ingredients and warm, smoky flavor make it perfect for chilly evenings.
Is beef stock the only liquid option?
While the recipe specifies beef stock, you could likely use beef broth or water in a pinch.
How many ingredients are in this recipe in total?
There are 15 ingredients listed for this stew.
Do I need to peel the squash?
Yes, the acorn squash should be peeled, seeded, and cubed.
What is the flavor profile of this dish?
It is rich and smoky with a hint of spice from the pepper paste.
Can I use a different type of beef jerky?
The recipe suggests savory beef jerky to maintain the traditional smoky profile.
Is this recipe considered family-friendly?
Yes, it is tagged as family-friendly and is a nutritious, satisfying meal.
Can the beef jerky be substituted?
While the jerky provides the signature smoky flavor, you could use other smoked meats, though it may change the traditional character.