Chilean Cilantro Salsa (Pebre)
Dive into the vibrant flavors of Chile with this delightful Cilantro Salsa, also known as Pebre. Originating from the rich culinary tradition of Chile, this salsa combines the freshness of tomatoes, the aromatic essence of cilantro, and a kick of heat from your favorite hot sauce. Perfect as a dip for tortilla chips or as a condiment to top grilled meats and vegetables, this versatile salsa adds a burst of flavor to any dish. Enjoy its zesty kick with a refreshing hint of lime, making it an irresistible accompaniment to your meals. Whether you're hosting a fiesta or just craving a taste of Chile, this Pebre is sure to impress!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
minced onion
1/3 cup (finely minced)
fresh cilantro
1/2 cup (finely chopped)
medium tomatoes
4 (chopped)
hot sauce
2 tablespoons (such as Tabasco or your favorite brand)
vegetable oil
2 tablespoons (none)
white vinegar
1 tablespoon (none)
fresh lime juice
1 tablespoon (or lemon juice)
garlic cloves
2 (pressed or minced)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a medium bowl, combine minced onion (or scallions), chopped cilantro, diced tomatoes, hot sauce, vegetable oil, white vinegar, fresh lime juice, and pressed garlic cloves.
2
Stir the mixture gently until all ingredients are thoroughly combined.
3
Season with salt and pepper to taste, adjusting according to your preference.
4
Cover the bowl with plastic wrap or transfer the salsa to an airtight container.
5
Refrigerate the Pebre for at least 30 minutes to allow the flavors to meld beautifully.
6
Serve cold or at room temperature as a dip or topping, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chilean Pebre?
Pebre is a traditional Chilean cilantro salsa made with tomatoes, onions, and a kick of heat.
Where does this salsa originate?
This recipe originates from the rich culinary traditions of Chile.
What are the main ingredients in Pebre?
The main ingredients include minced onion, fresh cilantro, tomatoes, hot sauce, vegetable oil, white vinegar, lime juice, and garlic.
How long does it take to prepare?
While prep is quick, the salsa should be refrigerated for at least 30 minutes to allow flavors to meld.
Is Chilean Cilantro Salsa vegetarian?
Yes, this salsa is entirely vegetarian and vegan-friendly.
What can I serve with Pebre?
It is excellent as a dip for tortilla chips or as a condiment for grilled meats and vegetables.
Can I substitute the onion?
Yes, you can use either minced white onion or scallions in this recipe.
What kind of tomatoes should I use?
The recipe calls for 4 medium tomatoes that have been chopped.
Can I use lemon instead of lime?
Yes, fresh lime juice or lemon juice can be used interchangeably in this recipe.
How much cilantro is needed?
The recipe requires 1/2 cup of finely chopped fresh cilantro.
Is Pebre spicy?
The spice level depends on the type and amount of hot sauce you choose to add.
What kind of hot sauce is best?
You can use Tabasco or any of your favorite hot sauce brands.
How many garlic cloves are in the recipe?
This recipe uses 2 garlic cloves, either pressed or minced.
Should I serve Pebre cold?
It can be served cold directly from the refrigerator or at room temperature.
How should I store leftover salsa?
Store leftovers in an airtight container in the refrigerator.
Does this recipe contain oil?
Yes, it includes 2 tablespoons of vegetable oil.
What type of vinegar is used?
The recipe specifically calls for 1 tablespoon of white vinegar.
Is this salsa similar to Pico de Gallo?
Yes, it is tagged as a type of Pico de Gallo but features a unique Chilean profile with oil and vinegar.
Can I make this ahead of time?
Yes, making it at least 30 minutes before serving is recommended for the best flavor.
How do I prepare the garlic?
The garlic should be either pressed or finely minced before adding to the mixture.
Is there salt and pepper in this recipe?
Yes, salt and pepper should be added to taste.
How many ingredients are in the recipe total?
There are 10 total ingredients in this recipe.
Can I use dried cilantro?
Fresh cilantro is highly recommended for the authentic taste and vibrant flavor of Pebre.
What is the first step of the instructions?
The first step is to combine the onion, cilantro, tomatoes, hot sauce, oil, vinegar, lime juice, and garlic in a bowl.
How much hot sauce is recommended?
The recipe suggests starting with 2 tablespoons of hot sauce.
Is Pebre considered an appetizer?
Yes, it is frequently served as an appetizer or a condiment.
How many tomatoes are used?
The recipe uses 4 medium-sized tomatoes.
What is the preparation for the onion?
The onion should be finely minced.
Can I double the recipe?
Yes, the ingredients can easily be doubled to serve a larger group.
Why is it called Pebre?
Pebre is the traditional name for this specific style of Chilean cilantro and tomato salsa.