Chilean Cilantro Drizzle Sauce
This Chilean Cilantro Drizzle Sauce brings a burst of fresh, zesty flavors that perfectly complement the savory filling of traditional Chilean empanadas. Crafted over 25 years ago under the guidance of a Chilean friend, this sauce is a delightful mix of vibrant cilantro, zesty green onions, and aromatic garlic. It’s traditionally poured inside the empanadas right after baking, creating a flavorful explosion in every bite. Not only is it easy to make, but it's also adjustable to suit your personal taste. If you want a little extra savoriness or heat, feel free to tweak the ingredients as you see fit. Interestingly, this sauce becomes even more flavorful as it sits, making it an ideal make-ahead option. Whether you're entertaining guests or enjoying a family meal, this sauce will elevate your empanadas to a whole new level. Enjoy the journey of flavor with every spoonful!
N/A
Servings
33
Calories
7
Ingredients
Ingredients
Cilantro
2 bunches (chopped)
Green Onion
1-2 bunches (sliced)
Garlic
8-10 cloves (minced)
Olive Oil
2 tablespoons (none)
Lemon Juice
2 tablespoons (freshly squeezed)
Hot Water
sufficient to cover (boiled)
Hot Sauce
to taste (none)
Instructions
1
Begin by thoroughly washing your cilantro and green onions to remove any grit or dirt.
2
Chop the cilantro leaves coarsely and slice the green onions, using both the white and green parts.
3
Mince a generous amount of garlic to enhance the sauce's flavor profile—feel free to adjust according to your preference.
4
In a medium-sized bowl, combine the chopped cilantro, sliced green onions, and minced garlic.
5
Drizzle in the olive oil and freshly squeezed lemon juice, stirring gently to mix.
6
Carefully pour hot water over the mixture until it is just covered, aiming for a consistency similar to thick soup.
7
Add hot sauce according to your taste for that extra kick.
8
Taste the sauce and adjust the lemon juice and seasoning as needed for your desired flavor.
9
Let the sauce sit for about 5 minutes to allow the flavors to meld and the vegetables to soften.
10
Serve the sauce in small individual bowls alongside your warm empanadas, allowing everyone to pour their desired amount into each bite for an enhanced dining experience.
Nutrition Information
2.3g
Fat
2.7g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chilean Cilantro Drizzle Sauce?
It is a fresh, zesty sauce made with cilantro, green onions, and garlic, traditionally used to complement Chilean empanadas.
What are the primary ingredients?
The sauce consists of cilantro, green onions, garlic, olive oil, lemon juice, hot water, and hot sauce.
How is this sauce traditionally served?
It is traditionally poured inside empanadas immediately after baking or served in individual bowls on the side.
Can I make this sauce ahead of time?
Yes, this sauce becomes even more flavorful as it sits, making it a great make-ahead option.
How much garlic does the recipe require?
The recipe calls for 8 to 10 cloves of garlic, minced.
Is this sauce suitable for vegans?
Yes, based on the ingredients and tags, this sauce is vegan-friendly.
What kind of oil should I use?
The recipe specifically uses 2 tablespoons of olive oil.
How much lemon juice is needed?
You should use 2 tablespoons of freshly squeezed lemon juice.
How many bunches of cilantro are needed?
The recipe requires 2 bunches of chopped cilantro.
How many green onions are used?
The recipe uses 1 to 2 bunches of sliced green onions.
What type of water is added to the sauce?
Boiled hot water is used to cover the mixture.
How much water should I add?
Add just enough hot water to cover the vegetables until it reaches a soup-like consistency.
What is the ideal consistency for the sauce?
The sauce should aim for a consistency similar to a thick soup.
How long should the sauce sit before serving?
Let the sauce rest for about 5 minutes to allow the flavors to meld and the vegetables to soften.
What is the calorie count per serving?
There are 33 calories per serving.
What is the fat content in this sauce?
The sauce contains 2.3 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 2.7 grams of carbohydrates.
What is the protein content of the sauce?
The sauce provides 0.3 grams of protein per serving.
How can I make the sauce spicier?
You can add hot sauce according to your personal preference for an extra kick.
Which parts of the green onion should be used?
Use both the white and green parts of the green onions.
Is the sauce gluten-free?
Yes, the ingredients are naturally gluten-free.
Does this sauce contain cholesterol?
No, this sauce does not contain any cholesterol.
Is there any sugar in this recipe?
The nutritional information indicates that there is no sugar in this sauce.
How many total ingredients are required?
There are 7 key ingredients listed for this recipe.
What is the origin of this specific recipe?
It was created over 25 years ago under the guidance of a Chilean friend.
Can I adjust the amount of garlic?
Yes, you can adjust the garlic amount to suit your personal flavor preference.
How should I prepare the cilantro?
The cilantro should be thoroughly washed and then coarsely chopped.
Can the lemon juice be adjusted?
Yes, taste the sauce and add more lemon juice if needed for your desired flavor.
What is the first step in making this sauce?
The first step is to thoroughly wash the cilantro and green onions to remove any grit.
What happens to the flavor if it sits longer?
The flavor becomes more pronounced and the vegetables soften further as the sauce sits.