Chickpeas and Chorizo Delight
Celebrate the vibrant flavors of Spain with this sensational Chickpeas and Chorizo Delight, a quintessential tapas dish that beautifully marries the earthy goodness of chickpeas, the savory richness of chorizo, and the smoky sweetness of Spanish pimientos del piquillo. Ideal for sharing with friends over a glass of wine, this dish can be served warm or at room temperature, making it versatile for any gathering. Traditionally presented in charming earthenware dishes called 'cazuelas', it captures the essence of Andalusian culinary traditions. Experience a taste of Spain that's simple yet profoundly satisfying, perfect for an authentic tapas night.
N/A
Servings
158
Calories
11
Ingredients
Ingredients
olive oil
4 tablespoons (For sautéing)
onion
1 (finely chopped)
garlic clove
1-2 (crushed)
chorizo sausage
9 ounces (casing removed and diced)
chickpeas
1 (14 ounce) can (drained and rinsed)
pimientos del piquillo
8 ounces (jar, drained and sliced or alternatively use 6 small roasted sweet peppers, sliced)
sherry wine vinegar
1 teaspoon (to taste)
salt
to taste
pepper
to taste
parsley
chopped (for garnish)
extra virgin olive oil
optional (for drizzling)
Instructions
1
In a heavy-bottomed skillet, heat the olive oil over medium heat.
2
Once the oil shimmers, add the finely chopped onion and crushed garlic. Sauté for about 5-7 minutes, until the onion becomes translucent and fragrant, stirring occasionally to avoid browning.
3
Introduce the diced chorizo sausage to the skillet, cooking for another 5 minutes or until the chorizo is well-cooked and releases its flavorful oil.
4
Transfer the chorizo mixture to a mixing bowl and add the drained and rinsed chickpeas along with the sliced pimientos del piquillo, stirring gently to combine all ingredients well.
5
Add a splash of sherry vinegar to the mixture and season with salt and pepper to taste. Adjust the vinegar to your preference.
6
To serve, spoon the mixture into individual cazuelas. Garnish with chopped parsley for freshness and drizzle with extra virgin olive oil if desired.
7
Enjoy the dish hot or at room temperature alongside crusty bread for dipping.
Nutrition Information
10g
Fat
13g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chickpeas and Chorizo Delight?
It is a traditional Spanish tapas dish that combines earthy chickpeas with savory chorizo and smoky pimientos del piquillo peppers.
What are the main ingredients in this recipe?
The primary ingredients include olive oil, onion, garlic, chorizo sausage, chickpeas, pimientos del piquillo, and sherry wine vinegar.
How many calories are in one serving?
Each serving of this dish contains approximately 158 calories.
Is this dish served hot or cold?
This versatile dish can be served either warm or at room temperature, making it perfect for various occasions.
What type of cuisine does this recipe belong to?
This is a classic Spanish cuisine recipe, specifically inspired by Andalusian culinary traditions.
What are pimientos del piquillo?
They are jarred, roasted sweet peppers from Spain known for their unique smoky sweetness.
What can I use as a substitute for pimientos del piquillo?
If you cannot find them, you can use 6 small roasted sweet peppers, sliced, as an alternative.
What is the recommended serving suggestion?
It is traditionally served in earthenware dishes called cazuelas alongside crusty bread for dipping.
How should the chorizo be prepared?
The casing should be removed and the sausage diced before cooking in a skillet until it is well-cooked.
What is a cazuela?
A cazuela is a charming Spanish earthenware dish often used for serving authentic tapas.
What type of vinegar is used in this recipe?
The recipe calls for sherry wine vinegar to provide an authentic Spanish flavor profile.
How much protein is in this dish?
There are 6 grams of protein per serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in a serving?
There are 13 grams of carbohydrates in each serving.
Is this an easy recipe to follow?
Yes, it is classified as an easy recipe and is a simple one-dish meal.
How long should I sauté the onions?
You should sauté the finely chopped onions for about 5 to 7 minutes until they become translucent and fragrant.
Is extra virgin olive oil used?
Yes, it is listed as an optional ingredient for drizzling over the dish before serving.
What garnish is recommended?
The dish should be garnished with chopped fresh parsley for added freshness.
How many ingredients are required in total?
There are 11 ingredients required to make this Chickpeas and Chorizo Delight.
Can this recipe be prepared in advance?
Yes, since it can be served at room temperature, it is an excellent choice for advance party preparation.
Is this a main dish or an appetizer?
While it is a quintessential tapas (appetizer) dish, it is hearty enough to be served as a one-dish meal.
What region of Spain is this dish from?
This dish captures the essence of Andalusian culinary traditions.
What kind of pan is best for this recipe?
A heavy-bottomed skillet is recommended for heating the oil and sautéing the ingredients.
How much chorizo sausage do I need?
The recipe requires 9 ounces of chorizo sausage.
How many cans of chickpeas are used?
You will need one 14-ounce can of chickpeas, which should be drained and rinsed before use.
How many garlic cloves are needed?
The recipe suggests using 1 to 2 crushed garlic cloves.
What is the first step of the instructions?
The first step is to heat olive oil in a heavy-bottomed skillet over medium heat.
When do I add the chickpeas?
Add the chickpeas to a mixing bowl after the chorizo mixture has been cooked and transferred from the skillet.
Is salt and pepper included?
Yes, salt and pepper are added to the mixture to taste at the end of preparation.
Can I adjust the amount of vinegar?
Yes, you should adjust the splash of sherry vinegar to your personal taste preference.