Chickpea Chorizo Ceviche
Inspired by traditional ceviche, this unique recipe from Panama puts a delicious twist on a classic dish by using garbanzo beans as the main ingredient. Packed with flavor from fried chorizo and fresh herbs, this refreshing ceviche-like salad is perfect for those who prefer a vegetarian or non-seafood option. Enjoy it as an appetizer or a light meal, paired with crispy crackers for a delightful crunch. This dish is not only vibrant but also nutritious, making it a fantastic addition to any gathering.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
garbanzo beans
3 (15 1/2 ounce) cans (drained and rinsed)
cider vinegar
1/3 cup (n/a)
olive oil
1 cup (n/a)
onion
1 (finely chopped)
fresh parsley
2-3 tablespoons (chopped)
dried oregano leaves
2 teaspoons (n/a)
garlic cloves
3 (finely minced)
ketchup
1 tablespoon (n/a)
chorizo sausages
1 1/2 cups (chopped and fried (optional))
baby corn
1 (6 ounce) can (drained and sliced (optional))
salt
to taste (n/a)
cayenne pepper
to taste (n/a)
Instructions
1
In a large mixing bowl, combine the drained garbanzo beans and the cider vinegar. Stir gently to coat the beans with the vinegar.
2
Add the olive oil, finely chopped onion, chopped parsley, dried oregano, minced garlic, and ketchup to the bowl. Mix well until all ingredients are thoroughly combined.
3
If using, fold in the chopped and fried chorizo sausages and the sliced baby corn. This adds a hearty touch and depth of flavor.
4
Season the mixture with salt and cayenne pepper to taste. Adjust the seasoning according to your preference.
5
Cover the bowl with plastic wrap and refrigerate for several hours or preferably overnight to allow the flavors to meld.
6
Before serving, give the ceviche a good stir. Serve chilled with an assortment of crackers for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chickpea Chorizo Ceviche?
It is a Panamanian-inspired salad that puts a unique twist on traditional ceviche by using garbanzo beans instead of seafood.
Is this recipe vegetarian-friendly?
Yes, the recipe is naturally vegetarian if you choose to omit the optional chorizo sausages.
How many cans of garbanzo beans are needed?
The recipe calls for three 15.5-ounce cans of garbanzo beans.
Should the garbanzo beans be prepared in any specific way?
Yes, the garbanzo beans should be drained and rinsed before use.
What type of vinegar is used in this ceviche?
The recipe uses 1/3 cup of cider vinegar to provide a tangy base.
How much olive oil is required?
You will need 1 cup of olive oil for the dressing.
How should the onion be prepared?
One onion should be finely chopped before being added to the mixture.
Which fresh herbs are included?
The recipe uses 2 to 3 tablespoons of chopped fresh parsley.
Does the recipe use dried or fresh oregano?
It calls for 2 teaspoons of dried oregano leaves.
How many garlic cloves are needed?
The recipe requires 3 garlic cloves, finely minced.
Why is ketchup added to the recipe?
One tablespoon of ketchup is included to add a slight sweetness and depth of flavor to the dressing.
How is the optional chorizo prepared?
The chorizo should be chopped and fried before being folded into the salad.
Is baby corn a mandatory ingredient?
No, the baby corn is optional, but it adds a nice texture and flavor if used.
How should the baby corn be sliced?
If using, the baby corn should be drained and sliced.
How do I season the ceviche?
The mixture is seasoned with salt and cayenne pepper to taste.
Does the ceviche need to be chilled?
Yes, it should be refrigerated for several hours or preferably overnight to let the flavors meld.
How should Chickpea Chorizo Ceviche be served?
It should be served chilled with an assortment of crispy crackers.
Can this be served as a main dish?
Yes, it can be served as either a light meal or a flavorful appetizer.
Is there any seafood in this recipe?
No, this is a non-seafood version of ceviche specifically designed for those who prefer beans over fish.
What is the origin of this recipe inspiration?
The recipe is inspired by traditional ceviche dishes found in Panama.
How many ingredients are in this recipe?
There are 12 total ingredients including the optional items and seasonings.
What gives the dish its heat?
The heat comes from the addition of cayenne pepper, which you can adjust to your preference.
Is the onion raw in this dish?
Yes, the finely chopped onion is added raw and marinates in the vinegar and oil.
Should I stir the dish before serving?
Yes, give the ceviche a good stir before serving to ensure the dressing is well distributed.
Can I make this dish ahead of time?
Absolutely; it is actually better when made ahead because the flavors develop overnight.
What size can of baby corn is used?
A 6-ounce can of baby corn is recommended.
Is this dish considered healthy?
Yes, it is a nutritious and vibrant dish packed with fiber from the garbanzo beans.
What is the texture of the final dish?
It is a refreshing salad with a mix of soft beans, crunchy onions, and optionally crisp chorizo.
Can I use a different type of bean?
While garbanzo beans are traditional for this version, you could experiment, though the texture may change.
What makes this a 'refreshing' dish?
The combination of vinegar, fresh parsley, and chilled serving temperature makes it very refreshing.