Chicken in White Wine with Bacon and Vegetables
This delightful twist on the classic Coq au Vin features tender chicken thighs simmered in a rich, flavorful sauce made with dry white wine. The smoky essence of bacon melds perfectly with the sautéed onions, garlic, and earthy mushrooms, creating an aromatic dish that is both comforting and sophisticated. Served with hearty red potatoes, this dish is sure to impress at your dinner table. Perfect for gatherings and family meals, this recipe showcases the beauty of simple ingredients transforming into a savory masterpiece.
4
Servings
205
Calories
11
Ingredients
Ingredients
bacon
4 slices (cut into 1/2-inch pieces)
chicken thighs
6 pieces (without skin)
dried thyme
3/4 teaspoon (for seasoning)
salt
to taste
pepper
to taste
onion
1 large (coarsely chopped)
garlic cloves
4 pieces (minced)
red potatoes
1/2 lb (quartered)
mushrooms
10 pieces (quartered)
stewed tomatoes
1 (14 1/2 ounce) can
dry white wine
1 1/2 cups
Instructions
1
In a 4-quart heavy saucepan, cook the bacon over medium heat until it begins to brown and crisp, releasing its flavorful fat.
2
While the bacon cooks, season the chicken thighs evenly with dried thyme, salt, and pepper.
3
Once the bacon is browned, remove it from the pan and set aside, leaving the drippings in the pan.
4
In the same pan, add the seasoned chicken thighs and brown each side over medium-high heat for about 5 minutes per side until golden.
5
Add the coarsely chopped onion and minced garlic to the pan, sautéing for 2 minutes until fragrant and softened.
6
Drain excess fat if necessary, and then add the quartered red potatoes, quartered mushrooms, stewed tomatoes (with juices), and dry white wine.
7
Bring the mixture to a gentle boil, then reduce the heat to medium and cover the pan, letting it simmer uncovered for about 25 minutes, or until the potatoes are tender and the sauce thickens. Stir occasionally to prevent sticking.
8
Once done, serve warm, garnished with freshly chopped parsley if desired.
Nutrition Information
9.5g
Fat
10g
Carbs
19.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Chicken in White Wine with Bacon and Vegetables.
How many people does this recipe serve?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 205 calories.
How much protein is in one serving?
There is 19.5g of protein per serving.
What is the fat content per serving?
There is 9.5g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 10g of carbohydrates.
What type of chicken should be used?
The recipe calls for 6 pieces of skinless chicken thighs.
What kind of wine is recommended?
A dry white wine is used for this recipe.
How much white wine is needed?
The recipe requires 1 1/2 cups of dry white wine.
How much bacon is included in the dish?
The recipe uses 4 slices of bacon.
How should the bacon be prepared?
The bacon should be cut into 1/2-inch pieces before cooking.
What size saucepan is required?
A 4-quart heavy saucepan is recommended.
What herbs are used for seasoning?
The chicken is seasoned with 3/4 teaspoon of dried thyme.
How many garlic cloves are used?
The recipe uses 4 minced garlic cloves.
What type of potatoes are used?
The recipe calls for 1/2 lb of red potatoes, quartered.
How many mushrooms are needed?
The dish uses 10 quartered mushrooms.
How long should the chicken be browned?
The chicken thighs should be browned for about 5 minutes per side.
What do you do with the bacon after browning?
Remove the bacon from the pan and set it aside, leaving the drippings in the pan to brown the chicken.
How long do you sauté the onion and garlic?
Sauté the coarsely chopped onion and minced garlic for 2 minutes until fragrant.
What type of tomatoes are used?
The recipe uses one 14 1/2 ounce can of stewed tomatoes with their juices.
How long does the dish need to simmer?
The mixture should simmer for about 25 minutes.
How do you know when the potatoes are done?
The potatoes are ready when they are tender and the sauce has thickened.
What is a recommended garnish?
Freshly chopped parsley is a suggested garnish.
What is the inspiration for this dish?
This recipe is described as a twist on the classic Coq au Vin.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Do you keep the bacon fat in the pan?
Yes, you use the bacon drippings to brown the chicken thighs.
Is the onion finely diced?
No, the onion should be coarsely chopped.
What is the first step of the instructions?
Cook the bacon over medium heat until it begins to brown and crisp.
Should the chicken be seasoned before or after browning?
The chicken should be seasoned with thyme, salt, and pepper while the bacon is cooking, before browning.
What should be done if there is too much fat in the pan?
The instructions suggest draining excess fat if necessary after browning the chicken and aromatics.