Chickee's Delightful Gluten-Free Artisan Bread
Experience the joy of making your own gluten-free bread with Chickee's Delightful Artisan Bread. This unique recipe yields a soft-textured loaf that can be shaped into either a traditional loaf or two delightful baguettes, perfect for a variety of uses. Enjoy the aromatic flavors and wonderful texture, whether you're crafting sandwiches or turning them into toasted garlic bread. Plus, it's easy to make dairy-free by substituting with soy milk. Add your favorite twists, like olives or herbs, for an even more special treat!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Rice Flour
1 1/2 cups (Measure and sift if needed.)
Tapioca Flour
1 1/2 cups (Measure and sift if needed.)
Sugar
2 tablespoons (Use granulated sugar.)
Xanthan Gum
1 tablespoon (Measure and add directly.)
Dry Yeast
1 tablespoon (Use instant or active dry yeast.)
Salt
1 teaspoon (Use sea salt or table salt.)
Egg
1 (Beat lightly before adding.)
Milk
1 cup (Can be replaced with soy milk for a dairy-free version.)
Water
1/3 cup (Use warm water for better yeast activity.)
Oil
2 tablespoons (Use olive oil or vegetable oil.)
Apple Cider Vinegar
1 teaspoon (Measure accurately.)
Instructions
1
Preheat your oven to 180°C (350°F) and grease an 8 x 4 inch loaf pan or line a baking sheet with parchment paper for the baguettes.
2
In a large mixing bowl, combine all dry ingredients: rice flour, tapioca flour, sugar, xanthan gum, dry yeast, and salt. Mix thoroughly to incorporate all the ingredients evenly.
3
In a separate bowl, mix the wet ingredients together: egg, milk, water, oil, and apple cider vinegar. Whisk until well combined.
4
Gradually add the wet mixture to the dry mixture. Using a strong electric mixer, beat the dough on high speed for 3 minutes until well blended and smooth.
5
Transfer the batter into the prepared loaf pan for a traditional loaf, or shape it into two thin baguettes using oiled hands and a spatula, placing them on the lined baking sheet.
6
Cover the dough and let it rise in a warm place for approximately 30 minutes, or until it has noticeably puffed up.
7
Gently brush the top of the dough with oil to ensure a pleasant crust during baking—this step is essential!
8
Bake in the preheated oven for 50 to 60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9
Allow the bread to cool for a few minutes in the pan before transferring to a wire rack to cool completely. Enjoy it fresh or use it to make garlic bread, sandwiches, or even as a base for your favorite toppings!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chickee's Delightful Gluten-Free Artisan Bread?
It is a unique gluten-free bread recipe that yields a soft-textured loaf which can be shaped into a traditional loaf or two baguettes.
What are the primary flours used in this recipe?
This recipe uses 1 1/2 cups of rice flour and 1 1/2 cups of tapioca flour.
Can I make this bread dairy-free?
Yes, you can easily make this bread dairy-free by substituting the milk with soy milk.
What oven temperature is required for baking?
The oven should be preheated to 180°C (350°F).
How long does the bread need to bake?
The bread should be baked for 50 to 60 minutes until it is golden brown and sounds hollow when tapped.
How long should I let the dough rise?
The dough should rise in a warm place for approximately 30 minutes, or until it has noticeably puffed up.
What is the purpose of brushing oil on the dough before baking?
Brushing the top with oil is essential to ensure the bread develops a pleasant crust during baking.
Is xanthan gum necessary for this recipe?
Yes, the recipe calls for 1 tablespoon of xanthan gum to provide structure to the gluten-free dough.
How should I mix the dough?
After combining wet and dry ingredients, use a strong electric mixer to beat the dough on high speed for 3 minutes until smooth.
What size loaf pan should I use?
An 8 x 4 inch loaf pan is recommended for a traditional loaf shape.
How can I shape the dough into baguettes?
Use oiled hands and a spatula to shape the batter into two thin baguettes on a lined baking sheet.
What type of yeast is used?
You can use 1 tablespoon of either instant or active dry yeast.
Why is apple cider vinegar included in the ingredients?
One teaspoon of apple cider vinegar is used to help improve the texture and rise of the gluten-free bread.
What kind of oil is best for this bread?
You can use either olive oil or vegetable oil.
What is the best way to cool the bread?
Allow it to cool for a few minutes in the pan, then transfer it to a wire rack to cool completely.
Can I add extra flavors to this artisan bread?
Yes, you can add favorite twists like olives or herbs to customize the flavor.
Does the recipe require eggs?
Yes, the recipe requires one egg, lightly beaten before adding.
What should the water temperature be?
Warm water is recommended to promote better yeast activity.
Is there sugar in this bread?
Yes, the recipe includes 2 tablespoons of granulated sugar.
How many ingredients are in this recipe?
There are 11 ingredients total, including flours, leavening agents, and liquids.
What is the texture of the bread like?
The bread has a soft texture, making it ideal for sandwiches or toast.
Can I use this bread for garlic bread?
Absolutely, it is perfect for turning into toasted garlic bread.
Should I sift the flours?
The recipe suggests measuring and sifting the rice and tapioca flours if needed.
What type of salt should I use?
You can use 1 teaspoon of sea salt or table salt.
How do I prepare the baking sheet for baguettes?
Line the baking sheet with parchment paper to prevent sticking.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for homemade baking.
How do I know the bread is fully baked?
It should be golden brown and sound hollow when you tap the bottom of the loaf.
Can I use a mixer to combine ingredients?
Yes, a strong electric mixer is specifically recommended to beat the dough on high speed.
What is the first step in making this bread?
The first step is to preheat your oven to 180°C (350°F) and prepare your pan or baking sheet.
Is this bread suitable for a 'boulangerie' style presentation?
Yes, it is tagged with 'boulangerie' and 'artisan,' reflecting its professional-quality look and taste.