Chicagoland's Classic Fudge Delight
Indulge in the rich and creamy goodness of this Chicagoland classic, inspired by the beloved Fannie Mae fudge. This easy-to-follow recipe transforms everyday ingredients into a luscious treat that melts in your mouth. Perfect for sharing or enjoying on your own, this fudge is not only simple to make but also incredibly satisfying. Whether you’re celebrating a special occasion or just craving something sweet, this fudge will surely be a hit with friends and family alike!
8
Servings
437
Calories
9
Ingredients
Ingredients
Sugar
4 cups (Granulated)
Milk
1 cup (Whole milk)
Vanilla Extract
1 teaspoon (Pure)
Marshmallows
25 large (Mini or large, your choice)
Butter
1 cup (Unsalted)
Milk Chocolate Chips
13 ounces (Semi-sweet)
Semi-Sweet Chocolate Chips
13 ounces
Baker's Unsweetened Chocolate Squares
2 ounces
Walnuts
1 cup (Chopped)
Instructions
1
In a large saucepan, combine the sugar, milk, vanilla extract, and butter. Cook over medium heat, stirring frequently until the mixture comes to a rolling boil.
2
Once boiling, let it bubble for exactly 2 minutes, then remove from heat.
3
Add the marshmallows to the hot mixture, stirring continuously until they have completely melted and integrated into the mixture.
4
Next, add the milk chocolate chips, semi-sweet chocolate chips, and the baker's unsweetened chocolate squares. Stir until all the chocolate has melted and the mixture is smooth.
5
Carefully fold in the chopped walnuts, ensuring they are evenly distributed.
6
Pour the fudge mixture into a greased raised edge cookie sheet or jelly roll pan, spreading it out evenly.
7
Allow the fudge to cool at room temperature until it is completely set, which may take a couple of hours.
8
Once cooled, cut into bite-sized pieces and enjoy this decadent treat!
Nutrition Information
17.5g
Fat
69.75g
Carbs
3.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chicagoland's Classic Fudge Delight?
It is a rich and creamy fudge inspired by the classic Fannie Mae recipe, featuring a blend of chocolates and walnuts.
How many servings does this recipe make?
This recipe makes 8 servings.
How long should the sugar and milk mixture boil?
Once the mixture reaches a rolling boil, let it bubble for exactly 2 minutes before removing it from the heat.
What type of sugar is required?
The recipe calls for 4 cups of granulated sugar.
Can I use different sizes of marshmallows?
Yes, you can use 25 large marshmallows or an equivalent amount of mini marshmallows.
What kind of butter should I use?
The recipe specifies 1 cup of unsalted butter.
What type of milk is used in this fudge?
One cup of whole milk is used for this recipe.
Does this fudge recipe contain nuts?
Yes, it includes 1 cup of chopped walnuts.
Can I make this fudge without walnuts?
Yes, the chopped walnuts can be omitted if you prefer a nut-free treat.
How many calories are in a serving of this fudge?
There are 437 calories per serving.
What was the inspiration for this recipe?
This recipe was inspired by the beloved Fannie Mae fudge classic from Chicagoland.
How much milk chocolate is needed?
You will need 13 ounces of milk chocolate chips.
What three types of chocolate are used?
The recipe uses milk chocolate chips, semi-sweet chocolate chips, and baker's unsweetened chocolate squares.
How should the walnuts be prepared?
The walnuts should be chopped before being folded into the mixture.
What type of pan should I use to set the fudge?
Use a greased raised edge cookie sheet or a jelly roll pan.
How should the fudge be cooled?
The fudge should be allowed to cool at room temperature until it is completely set.
How long does it take for the fudge to set?
It typically takes a couple of hours to set completely.
What amount of vanilla extract is required?
The recipe requires 1 teaspoon of pure vanilla extract.
Is this fudge recipe difficult to follow?
No, it is described as an easy-to-follow recipe that uses everyday ingredients.
What is the total amount of butter needed?
The recipe calls for 1 cup of butter.
What category does this recipe fall under?
This recipe is categorized as Candy.
When do I add the chocolate chips?
Add the chocolate chips and unsweetened squares after the marshmallows have completely melted into the hot mixture.
What is the role of marshmallows in this recipe?
Marshmallows are melted into the mixture to provide a smooth and creamy texture.
How much sugar is in the total recipe?
The total amount of granulated sugar is 4 cups.
Should I stir the mixture while it is boiling?
Yes, you should stir frequently while the mixture comes to a boil.
What is the first step after taking the saucepan off the heat?
The first step is to add the marshmallows and stir continuously until they are melted.
How should the finished fudge be cut?
Once cooled and set, the fudge should be cut into bite-sized pieces.
What is the protein content per serving?
Each serving contains 3.125g of protein.
How much fat is in one serving?
There is 17.5g of fat per serving.
What is the carbohydrate count for this fudge?
Each serving contains 69.75g of carbohydrates.