Chicago-Style Hot Dog Salad Delight
Experience the flavors of Chicago in a fresh and exciting way with this Chicago-Style Hot Dog Salad Delight. This vibrant salad features crisp vegetables piled high beneath savory, seared Vienna beef hot dogs, all brought together with a tangy mustard vinaigrette. The combination of crunchy cabbage, juicy tomatoes, and zesty dill pickles creates a refreshing bed for the hot dogs, making it a perfect meal for warm weather or anytime you crave a taste of Chi-town charm. A unique twist on the classic Chicago hot dog, this salad is sure to be a hit at gatherings or family dinners. Adapted from beloved recipes from Food Network and Rachael Ray, it’s a creative way to enjoy your favorite flavors in a healthier form.
4
Servings
155
Calories
12
Ingredients
Ingredients
yellow mustard
1/4 cup (none)
vinegar
2 tablespoons (none)
sugar
1 teaspoon (none)
vegetable oil
4 tablespoons (divided)
red onion
1/2 medium (thinly sliced)
shredded cabbage
1 cup (or 1/2 of a 16-ounce sack of shredded cabbage blend for slaw salads)
romaine lettuce hearts
2 (shredded)
tomatoes
2 (diced)
garlic dill pickles
3 large (chopped)
celery salt
to taste (none)
black pepper
to taste (none)
vienna beef hot dogs
8 (sliced into 1-inch-thick slices on an angle)
Instructions
1
In a large mixing bowl, whisk together the yellow mustard, vinegar, sugar, and 3 tablespoons of vegetable oil until well combined.
2
Add the sliced red onion, shredded cabbage, romaine lettuce, diced tomatoes, and chopped pickles to the bowl. Toss everything together until the vegetables are evenly coated in the dressing.
3
Season the salad with celery salt and black pepper to taste. Set the salad mixture aside to allow the flavors to meld.
4
Heat a large nonstick skillet over medium-high heat. Once hot, add the remaining 1 tablespoon of vegetable oil to the skillet.
5
Arrange the sliced vienna beef hot dogs in a single layer in the skillet. Sear them for about 2-3 minutes on each side or until they are nicely browned and heated through.
6
Remove the hot dogs from the skillet and place them on paper towels to drain any excess oil.
7
To serve, mound the prepared salad onto individual plates and top each serving generously with the seared hot dogs. Enjoy your delightful Chicago dog-inspired salad!
Nutrition Information
11.25g
Fat
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chicago-Style Hot Dog Salad Delight?
It is a vibrant salad featuring seared Vienna beef hot dogs served over a bed of crisp vegetables like cabbage and romaine, all tossed in a tangy mustard vinaigrette.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in a serving of this salad?
There are approximately 155 calories per serving.
What specific brand of hot dogs is recommended?
The recipe specifically calls for Vienna beef hot dogs to capture the authentic Chicago flavor.
What are the ingredients for the mustard vinaigrette?
The dressing consists of yellow mustard, vinegar, sugar, and vegetable oil.
Is this recipe considered a healthy meal?
Yes, it is described as a healthier way to enjoy classic Chicago hot dog flavors in salad form.
Can this recipe be adapted for vegetarians?
Yes, it is tagged as vegetarian-friendly, implying you can substitute the hot dogs with a plant-based alternative.
What vegetables are used in the salad base?
The salad includes shredded cabbage, romaine lettuce hearts, diced tomatoes, and thinly sliced red onions.
How should the hot dogs be prepared?
They should be sliced into 1-inch-thick pieces on an angle and seared in a skillet until browned.
How long do you sear the hot dogs?
The hot dogs should be seared for about 2-3 minutes on each side.
How much yellow mustard is needed for the dressing?
You will need 1/4 cup of yellow mustard.
Can I use pre-shredded cabbage for this recipe?
Yes, you can use 1/2 of a 16-ounce sack of shredded cabbage blend for slaw salads.
What seasonings are used for the salad?
The salad is seasoned with celery salt and black pepper to taste.
What type of pickles are used?
The recipe calls for 3 large garlic dill pickles, chopped.
How much vegetable oil is required in total?
A total of 4 tablespoons of vegetable oil is used: 3 for the dressing and 1 for searing the hot dogs.
What is the protein content per serving?
Each serving contains 6.25g of protein.
What is the fat content per serving?
Each serving contains 11.25g of fat.
Is this a good dish for summer?
Yes, it is tagged as a summer dish and described as perfect for warm weather.
How should the tomatoes be prepared?
The 2 tomatoes should be diced before being added to the salad.
Do I need to let the salad sit before serving?
Yes, it is recommended to set the salad mixture aside briefly to allow the flavors to meld.
How many romaine lettuce hearts are required?
The recipe uses 2 romaine lettuce hearts, shredded.
How much sugar is in the dressing?
The vinaigrette requires 1 teaspoon of sugar.
What kind of skillet should I use to cook the hot dogs?
A large nonstick skillet is recommended for searing the sliced hot dogs.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and involves simple searing and tossing.
How much vinegar is used?
The recipe calls for 2 tablespoons of vinegar.
What should I do with the hot dogs after searing?
Place them on paper towels to drain any excess oil before serving.
How is the red onion prepared?
One-half of a medium red onion should be thinly sliced.
Is this recipe suitable for families?
Yes, it is specifically tagged as family-friendly.
How many hot dogs are needed for the full recipe?
The recipe calls for 8 Vienna beef hot dogs.
What inspired this recipe?
It is a creative twist on the classic Chicago hot dog, adapted from recipes by Food Network and Rachael Ray.