Chicago-Style Grilled Pizza Burgers
Transport yourself to the vibrant days of carhopping at the iconic Dog 'n Suds in Chicago with these savory Grilled Pizza Burgers. Juicy ground chuck is mixed with Parmesan cheese and fresh vegetables, then grilled to perfection and topped with melty mozzarella or provolone. Each burger is layered with fresh tomatoes and served on a grilled bun, delivering the delicious flavor of pizza in a burger format. Customize with additional toppings like mushrooms or your favorite pizza veggies for a truly personalized treat. Perfect for lunch, snacks, or a festive outdoor gathering!
8
Servings
400
Calories
12
Ingredients
Ingredients
Ground chuck
2 1/2 lbs (freshly ground)
Parmesan cheese
1/3 cup (grated)
Onion
1/4 cup (minced)
Green pepper
1/4 cup (minced)
Oregano
1 teaspoon (dried)
Garlic salt
1 teaspoon
Garlic powder
1/8 teaspoon
Black pepper
1/8 teaspoon (freshly ground)
Tomato paste
6 ounces (1/2 to 1 can)
Mozzarella or Provolone cheese
8 slices (sliced)
Tomatoes
8 slices (fresh)
Hamburger buns
8 (preferably grilled)
Instructions
1
In a large bowl, combine the ground chuck with grated Parmesan cheese, minced onion, minced green pepper, garlic salt, oregano, and freshly ground black pepper. If you love garlic, feel free to add an extra 1/8 teaspoon of garlic powder.
2
Gradually mix in 1/2 to 1 can of tomato paste until the mixture reaches your desired consistency for shaping into patties. If it's too moist, you can adjust the texture by adding breadcrumbs.
3
Shape the mixture into 8 equal burger patties.
4
Preheat your grill to medium heat. Cook the patties on one side until browned, about 5-7 minutes. Flip the burgers and place a slice of cheese on top of each one. Close the grill lid until the cheese melts, about 2-3 minutes more.
5
Toast the hamburger buns on the grill until lightly charred.
6
Assemble the burgers by placing each cheesy patty on a grilled bun. Top with a slice of fresh tomato and any additional condiments or toppings of your choice. Serve with dill pickle spears and a side of potato chips or fries for a complete meal.
7
Enjoy your delicious Chicago-Style Grilled Pizza Burgers!
Nutrition Information
25g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Chicago-Style Grilled Pizza Burger?
It is a savory burger made with ground chuck, Parmesan cheese, and fresh vegetables, inspired by the carhopping days at Dog 'n Suds in Chicago.
What type of meat is used in these burgers?
The recipe calls for 2 1/2 lbs of freshly ground ground chuck.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the nutritional values for one burger?
Each burger contains 400 calories, 25g of fat, 20g of carbohydrates, and 25g of protein.
What vegetables are mixed into the patty?
Minced onion and minced green pepper are mixed directly into the burger meat.
What giving the burgers their pizza flavor?
The combination of Parmesan cheese, oregano, garlic salt, and tomato paste creates the pizza flavor profile.
How much tomato paste should I use?
You should use between 1/2 to 1 can (6 ounces) of tomato paste depending on your desired consistency.
What should I do if the burger mixture is too moist?
If the mixture is too moist to shape into patties, you can adjust the texture by adding breadcrumbs.
What kind of cheese is recommended?
The recipe suggests using 8 slices of either Mozzarella or Provolone cheese.
How long do I grill the pizza burgers?
Cook the patties for 5-7 minutes on the first side, then flip and cook for another 2-3 minutes until the cheese melts.
What temperature should the grill be?
The grill should be preheated to medium heat.
Can I add extra garlic to this recipe?
Yes, if you love garlic, you can add an extra 1/8 teaspoon of garlic powder to the mixture.
How should the buns be prepared?
The hamburger buns should be toasted on the grill until they are lightly charred.
What is the recommended fresh topping?
Each burger is layered with a slice of fresh tomato.
What are some suggested additional toppings?
You can customize your burger with mushrooms or any of your favorite pizza vegetables.
What side dishes pair well with these burgers?
They are best served with dill pickle spears and a side of potato chips or fries.
Is there Parmesan cheese in the patty?
Yes, 1/3 cup of grated Parmesan cheese is mixed into the ground chuck.
What seasonings are required for the meat?
The meat is seasoned with oregano, garlic salt, and freshly ground black pepper.
How many ingredients are in this recipe?
There are 12 main ingredients in this recipe.
Is this recipe suitable for outdoor gatherings?
Yes, it is perfect for lunch, snacks, or festive outdoor summer grilling.
What is the carbohydrate count per burger?
There are 20g of carbohydrates in each serving.
How much protein is in a Chicago-Style Pizza Burger?
Each serving provides 25g of protein.
How much fat is in one serving?
There is 25g of fat per burger.
Can I use Provolone instead of Mozzarella?
Yes, both Mozzarella and Provolone are recommended for this recipe.
What is the preparation for the onions and peppers?
Both the onion and the green pepper should be finely minced before being added to the meat.
How much oregano should I use?
The recipe calls for 1 teaspoon of dried oregano.
What inspired this recipe?
The recipe is inspired by the nostalgia of carhopping at Dog 'n Suds in Chicago.
Can I make these burgers for a snack?
Yes, they are versatile enough for lunch, snacks, or full meals.
Should the lid be open or closed while melting the cheese?
The grill lid should be closed for 2-3 minutes to help the cheese melt properly.
What is the total amount of meat needed for 8 burgers?
You will need 2 1/2 pounds of ground chuck.