Chicago-Style Chicken Vesuvio
Transport yourself to the Windy City with this authentic Chicago-Style Chicken Vesuvio, a beloved dish that captures the heart of the Chicago Cubs fandom. Tender, bone-in chicken is seasoned and sautéed to perfection, then paired with golden-brown russet potatoes. The dish is finished with a splash of dry white wine, vibrant green peas, and a sprinkle of fresh parsley. Perfect for game day gatherings or any occasion when you crave a delicious, comforting meal reminiscent of Harry Caray's Restaurant.
N/A
Servings
445
Calories
10
Ingredients
Ingredients
Chicken (bone-in, jointed)
1/2 (Jointed into 4 pieces)
Salt
1/2 teaspoon
Pepper
1/2 teaspoon
Oregano
2 teaspoons
Garlic granules
2 teaspoons
Russet potato
1 large (Peeled and cut into quarters)
Olive oil
6 tablespoons
Garlic cloves
2 (Whole)
Dry white wine
1/2 cup
Frozen peas
2 ounces
Instructions
1
Begin by jointing the half chicken into four pieces and season them generously with salt, pepper, oregano, and garlic granules, ensuring each piece is well-coated.
2
Peel the russet potato and cut it into quarters. In a separate skillet, heat 2 tablespoons of olive oil over medium heat. Add the potato quarters and sauté until they are golden brown on all sides. Once cooked, set the potatoes aside.
3
In a 10-inch skillet, heat the remaining olive oil over medium-high heat until it is shimmering but not smoking. Add the whole garlic cloves and sauté for about 2 minutes to infuse the oil with their flavor.
4
Carefully add the seasoned chicken pieces to the skillet, cooking for approximately 4-5 minutes on each side until they are golden brown and cooked through.
5
Reintroduce the sautéed potatoes to the skillet, then carefully pour in the dry white wine. Use a wooden spoon to scrape up any brown bits from the bottom of the pan, mixing everything together.
6
Transfer the skillet to a preheated 400°F oven and bake for 20-30 minutes, or until the chicken is cooked through and the potatoes are tender.
7
Once out of the oven, place the chicken on a serving plate and arrange the potatoes around it. Spoon the delicious sauce from the skillet over the chicken, then scatter the frozen peas on top.
8
Garnish with freshly chopped parsley, and serve hot, enjoying the authentic flavors of Chicago.
Nutrition Information
22.5g
Fat
25g
Carbs
28g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Chicago-Style Chicken Vesuvio?
It is a classic Chicago dish featuring bone-in chicken and russet potatoes seasoned with oregano and garlic, finished with white wine and green peas.
What is the historical significance of this dish?
This recipe is a beloved staple of Chicago cuisine, often associated with Harry Caray's Restaurant and the Chicago Cubs fandom.
How should the chicken be prepared before cooking?
The half chicken should be jointed into four pieces and seasoned generously with salt, pepper, oregano, and garlic granules.
What type of potatoes are used in this recipe?
The recipe calls for one large russet potato, peeled and cut into quarters.
How much olive oil is required?
A total of 6 tablespoons of olive oil is used for sautéing the potatoes and the chicken.
How are the potatoes initially cooked?
The potato quarters are sautéed in 2 tablespoons of olive oil over medium heat until they are golden brown on all sides.
What role does garlic play in the initial skillet preparation?
Two whole garlic cloves are sautéed in olive oil for about 2 minutes to infuse the oil with their flavor before adding the chicken.
How long should the chicken be sautéed in the skillet?
The chicken pieces should be cooked for approximately 4-5 minutes on each side until they are golden brown.
What size skillet is recommended for this recipe?
A 10-inch skillet is recommended for cooking the chicken and potatoes.
What liquid is used to create the sauce?
The recipe uses 1/2 cup of dry white wine to create the signature Vesuvio sauce.
What is the technique for incorporating the wine?
After adding the dry white wine, use a wooden spoon to scrape up the brown bits from the bottom of the pan to mix the flavors.
At what temperature should the oven be set?
The oven should be preheated to 400°F.
How long does the dish bake in the oven?
The skillet is transferred to the oven to bake for 20-30 minutes.
When are the frozen peas added to the dish?
The 2 ounces of frozen peas are scattered on top of the chicken and potatoes after the dish is removed from the oven.
What is the final garnish for Chicken Vesuvio?
The dish is garnished with freshly chopped parsley before serving.
How many calories are in one serving of this recipe?
One serving contains approximately 445 calories.
What is the protein content of this dish?
This Chicago-Style Chicken Vesuvio provides 28g of protein per serving.
How much fat is in a serving of Chicken Vesuvio?
There are 22.5g of fat per serving.
What are the total carbohydrates in the recipe?
The dish contains 25g of carbohydrates per serving.
Is there any fiber in this chicken dish?
Yes, each serving contains 2.5g of fiber.
What category of food does this recipe fall into?
It is categorized as Italian-American comfort food and Chicago cuisine.
Is this recipe suitable for game day?
Yes, it is specifically described as perfect for game day gatherings.
What are the primary seasonings used?
The primary seasonings are salt, pepper, oregano, and garlic granules.
Do you use whole garlic or minced garlic?
The recipe uses both garlic granules for seasoning and 2 whole garlic cloves for infusing the cooking oil.
How should the dish be plated?
Place the chicken on a serving plate, arrange potatoes around it, and spoon the skillet sauce over the top.
What texture should the potatoes have?
The potatoes should be golden-brown on the outside and tender on the inside.
Can I use bone-in chicken?
Yes, the recipe specifically calls for 1/2 bone-in chicken jointed into 4 pieces.
Is the chicken cooked entirely on the stove?
No, it is first sautéed in a skillet and then finished by baking in the oven.
What type of wine is best?
A dry white wine is recommended for this recipe.
How much oregano is required?
The recipe requires 2 teaspoons of oregano for seasoning.