Chewy Vegan Chocolate Chip Oatmeal Cookies
Indulge in these delightful, chewy Vegan Chocolate Chip Oatmeal Cookies, perfect for satisfying your sweet tooth while keeping it plant-based! Each batch yields 6 large cookies that are crispy on the outside and wonderfully chewy on the inside. The combination of hearty oats and semi-sweet chocolate chips provides a rich texture and flavor that will have you reaching for another. Feel free to increase the chocolate chips if you prefer an extra chocolatey treat! These cookies are not only delicious but also simple to make, making them an ideal snack any time of the day.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
light vegan margarine
1/4 cup (softened)
brown sugar
1/4 cup (packed)
white sugar
1 tablespoon (optional)
vanilla extract
1/4 teaspoon (pure)
whole wheat flour
1/3 cup (sifted)
water
1/8 cup (room temperature)
baking soda
1/4 teaspoon (mixed with water)
old fashioned oats
1/2 cup (uncooked)
chocolate chips
1/8 cup (vegan)
salt
1/4 teaspoon (fine)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2
In a mixing bowl, cream together the light vegan margarine and both the brown and white sugars until smooth and fluffy.
3
Stir in the vanilla extract until well combined.
4
In a separate bowl, whisk together the whole wheat flour, salt, and baking soda.
5
Mix the dry ingredients gradually into the creamed mixture, blending well.
6
In a small bowl, combine the baking soda and water before adding it to the batter. Mix until evenly incorporated.
7
Fold in the old-fashioned oats and chocolate chips until evenly distributed.
8
Using a spoon, drop generous spoonfuls of dough onto the prepared cookie sheet, leaving space between each cookie for spreading.
9
Bake in the preheated oven for about 10 minutes, or until the edges are golden but the centers are still soft.
10
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the yield of this Chewy Vegan Chocolate Chip Oatmeal Cookies recipe?
Each batch yields 6 large cookies.
What is the texture of these vegan cookies?
These cookies are crispy on the outside and wonderfully chewy on the inside.
Is this cookie recipe plant-based?
Yes, the recipe is both vegan and plant-based, using light vegan margarine and vegan chocolate chips.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How should I prepare the cookie sheet?
Line your cookie sheet with parchment paper to prevent sticking.
What type of margarine is used in this recipe?
The recipe calls for 1/4 cup of softened light vegan margarine.
What sugars are required for the dough?
You will need 1/4 cup of packed brown sugar and 1 tablespoon of white sugar (which is optional).
What type of flour is used?
This recipe uses 1/3 cup of sifted whole wheat flour.
How do I incorporate the baking soda?
The baking soda should be mixed with 1/8 cup of room temperature water before being added to the batter.
What kind of oats should I use?
The recipe requires 1/2 cup of uncooked old-fashioned oats.
Are the chocolate chips vegan?
Yes, the recipe specifies 1/8 cup of vegan chocolate chips.
Can I add more chocolate chips?
Yes, feel free to increase the amount of chocolate chips if you prefer an extra chocolatey treat.
What is the first step in the mixing process?
The first step is to cream together the light vegan margarine and both sugars until the mixture is smooth and fluffy.
When do I add the vanilla extract?
Stir in the pure vanilla extract after creaming the margarine and sugars.
How should the dry ingredients be mixed?
Whisk together the whole wheat flour, salt, and baking soda in a separate bowl before gradually blending them into the creamed mixture.
How should the cookie dough be placed on the sheet?
Use a spoon to drop generous spoonfuls of dough onto the prepared sheet, leaving space for the cookies to spread.
How long do the cookies need to bake?
Bake the cookies for approximately 10 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are golden but the centers remain soft.
What should I do once the cookies come out of the oven?
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Are these cookies considered a healthy dessert?
Yes, they are tagged as a healthy dessert and include whole wheat flour and oats.
Does this recipe use any animal products?
No, this recipe is entirely vegan and contains no dairy or eggs.
Is the brown sugar packed or loose?
The 1/4 cup of brown sugar should be packed.
What type of vanilla extract is recommended?
The recipe suggests using 1/4 teaspoon of pure vanilla extract.
What is the preparation for the whole wheat flour?
The flour should be sifted before measurement.
What temperature should the water be?
The water used to mix with the baking soda should be at room temperature.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Can these be eaten as a snack?
Yes, they are ideal as a snack at any time of the day.
What kind of chocolate chips are best?
The recipe recommends semi-sweet vegan chocolate chips for a rich flavor.
Should the oats be cooked before adding to the dough?
No, the old-fashioned oats should be added uncooked.
Is the salt measurement specific?
Yes, use 1/4 teaspoon of fine salt.