Chewy Spiced Gumdrop Delights
Indulge in these delightful Chewy Spiced Gumdrop Delights, a perfect treat for kids and adults alike! Bursting with vibrant flavors from colorful spiced gumdrops, these cookies are not only visually appealing but also incredibly scrumptious. The combination of soft, chewy oatmeal and decadent butter creates a comforting texture that is enhanced by the sweetness of the gumdrops. Bake up a batch for your next family gathering or holiday party, and watch them disappear in no time. These cookies promise a fun and flavorful experience that will keep everyone coming back for more!
24
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter
1 cup (softened)
Sugar
1/3 cup (granulated)
Light Brown Sugar
1/3 cup (packed)
Egg
1 (beaten)
Water
1/2 cup (room temperature)
Baking Soda
1/2 teaspoon
Baking Powder
1/2 teaspoon
Salt
1/2 teaspoon
Vanilla Extract
1/2 teaspoon
All-Purpose Flour
1 1/4 cups (sifted)
Oatmeal
1/2 cup (rolled or quick)
Spiced Gumdrops
1 cup (cut into small pieces)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3
Add the beaten egg and water to the mixture, stirring well to combine.
4
In a separate bowl, whisk together the baking soda, baking powder, salt, and sifted flour.
5
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6
Fold in the rolled oatmeal and cut-up spiced gumdrops, ensuring they are evenly distributed throughout the dough.
7
Using a cookie scoop or rounded tablespoon, drop spoonfuls of dough onto the prepared cookie sheet, leaving about 2 inches between each cookie.
8
Bake in your preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
9
Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Spiced Gumdrop Delights?
They are soft, flavorful drop cookies featuring vibrant spiced gumdrops and chewy oatmeal.
How many cookies does this recipe make?
This recipe yields approximately 24 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) for these cookies.
Do I need to prepare the cookie sheet?
Yes, you should line your cookie sheet with parchment paper to prevent sticking.
How should the butter be prepared?
The butter should be softened to room temperature before creaming it with the sugars.
What types of sugar are used in this recipe?
This recipe calls for both granulated sugar and packed light brown sugar.
When do I add the egg and water?
Add the beaten egg and room temperature water to the creamed butter and sugar mixture, stirring well.
What dry ingredients are needed?
You will need baking soda, baking powder, salt, and sifted all-purpose flour.
Is it necessary to sift the flour?
Yes, the recipe specifies using sifted all-purpose flour for the best texture.
How should I combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture and mix until just combined, being careful not to overmix.
What kind of oatmeal should I use?
You can use either rolled oatmeal or quick-cooking oatmeal for this recipe.
How do I prepare the spiced gumdrops?
The spiced gumdrops should be cut into small pieces before being folded into the dough.
How much gumdrops are required?
The recipe requires 1 cup of cut-up spiced gumdrops.
When should I add the oatmeal and gumdrops?
Fold the oatmeal and gumdrops into the dough after the dry and wet ingredients are combined.
How much space should I leave between cookies?
Leave about 2 inches of space between each spoonful of dough on the cookie sheet.
What is the recommended baking time?
Bake the cookies for 10 to 12 minutes.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden, even if the centers still appear soft.
Should I cool the cookies on the baking pan?
Allow the cookies to cool on the pan for a few minutes before moving them to a wire rack.
What type of cookie is this?
This recipe is categorized as a Drop Cookie.
Are these cookies good for holidays?
Yes, their vibrant colors and spiced flavor make them perfect for holiday parties and family gatherings.
Can I use regular fruit gumdrops?
While the recipe specifies spiced gumdrops, you can use fruit-flavored ones for a different taste profile.
What happens if I overmix the dough?
Overmixing can lead to a tougher cookie texture rather than a soft and chewy one.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
Do these cookies contain nuts?
No, this specific recipe does not include nuts, but you could add them if desired.
What makes these cookies chewy?
The combination of rolled oatmeal, butter, and brown sugar provides a comforting, chewy texture.
Can I use a cookie scoop for the dough?
Yes, a cookie scoop or a rounded tablespoon is ideal for dropping the dough onto the sheet.
Should the water be cold or warm?
The recipe recommends using room temperature water.
Is this recipe suitable for children?
Absolutely, these cookies are described as a perfect treat for both kids and adults.
How many ingredients are in this recipe?
There are 12 total ingredients used to make these gumdrop delights.
Why do the centers need to firm up after baking?
The residual heat helps the soft centers set perfectly as they cool on the pan, ensuring a chewy texture.