Chewy Pumpkin & Peanut Sourdough Dog Treats
Give your furry friend a tasty and wholesome treat with these Chewy Pumpkin & Peanut Sourdough Dog Treats! Perfect for using up leftover sourdough starter and that bit of canned pumpkin left in your pantry, these biscuits are not only delicious but also nutritious. Infused with the richness of peanut butter and the savory goodness of bacon drippings, they're sure to make your dog's tail wag with excitement. Easy to make and even easier to love, Clyde can’t get enough of these crunchy delights! Bake a batch for your pup today and watch them enjoy every bite.
42
Servings
50
Calories
7
Ingredients
Ingredients
Eggs
2 (beaten)
Pumpkin
1/2 cup (canned or cooked)
Sourdough Starter
1 cup (active)
Peanut Butter
1/4 cup (smooth or chunky)
Bacon Drippings
2 tablespoons (or cooking oil)
Oats
1 cup (quick or old fashioned)
Whole Wheat Flour
2 1/2 cups (sifted)
Instructions
1
Preheat your oven to 325°F (163°C) and prepare ungreased cookie sheets.
2
In a large mixing bowl, combine the beaten eggs, pumpkin, sourdough starter, peanut butter, and bacon drippings using an electric mixer until smooth.
3
Gradually add the oats to the mixture and blend until fully incorporated.
4
Start adding the whole wheat flour, mixing until the dough is too stiff to continue using the mixer. It’s okay to stop once the dough starts pulling away from the sides.
5
Turn the dough out onto a well-floured surface and knead in the remaining whole wheat flour until the dough has a stiff but smooth consistency.
6
Roll out the dough to a thickness of about 1/2 inch. Use cookie cutters to create fun shapes, or for a quicker version, use a pizza cutter to slice the dough into 1/2-inch wide strips, then cut those strips into 2-inch lengths.
7
Place the cut treats onto the prepared cookie sheets with a little space between them.
8
Bake in the preheated oven for 20 minutes, then carefully flip each biscuit over and bake for an additional 20 minutes until they are golden brown.
9
After baking, turn off the oven and leave the door ajar for a few minutes to allow excess heat to escape.
10
Once the oven has cooled slightly, close the door and let the biscuits remain in the oven until it is completely cool. This helps to further crisp the treats.
11
If any moisture remains in the biscuits, allow them to air-dry completely before storing in an airtight container.
Nutrition Information
1.6g
Fat
6.7g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dog treat recipe?
The recipe is for Chewy Pumpkin & Peanut Sourdough Dog Treats.
How many treats does this recipe make?
This recipe makes approximately 42 servings.
What is the calorie count per dog treat?
Each treat contains 50 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 325 degrees Fahrenheit (163 degrees Celsius).
How long should the treats bake in total?
The treats bake for 20 minutes on one side, then another 20 minutes after flipping, for a total of 40 minutes.
Can I use leftover sourdough starter for this recipe?
Yes, this recipe is specifically designed to use up sourdough starter.
What kind of pumpkin should I use?
You can use either canned pumpkin or cooked pumpkin.
Is it okay to use chunky peanut butter?
Yes, you can use either smooth or chunky peanut butter.
What can I substitute for bacon drippings?
You can use cooking oil as a substitute for bacon drippings.
What type of flour is required for these treats?
The recipe calls for 2.5 cups of sifted whole wheat flour.
Do I need to grease the cookie sheets?
No, you should use ungreased cookie sheets.
What is the protein content per serving?
Each treat provides 1.7g of protein.
How much fat is in each treat?
There is 1.6g of fat in each dog treat.
How many carbohydrates are in one treat?
Each serving contains 6.7g of carbohydrates.
What type of oats are recommended?
You can use either quick oats or old-fashioned oats.
How thick should I roll the dough?
The dough should be rolled out to a thickness of about 1/2 inch.
What is the fastest way to cut the dough into treats?
You can use a pizza cutter to slice the dough into 1/2-inch wide strips and then into 2-inch lengths.
Why should I leave the treats in the oven after turning it off?
Leaving them in the cooling oven helps to further crisp the treats.
How should I store the finished dog treats?
Store them in an airtight container once they have air-dried completely.
Does this recipe require eggs?
Yes, the recipe requires 2 beaten eggs.
Should the sourdough starter be active?
The recipe specifies using 1 cup of active sourdough starter.
What tools are needed to mix the dough?
An electric mixer is recommended for the initial mixing, followed by hand kneading.
How many ingredients are in this recipe?
There are 7 total ingredients: eggs, pumpkin, sourdough starter, peanut butter, bacon drippings, oats, and whole wheat flour.
Is this recipe suitable for large batches?
Yes, the recipe is categorized 'For Large Groups' and makes 42 treats.
Who is Clyde?
Clyde is the dog mentioned in the description who loves these homemade delights.
What should the consistency of the dough be?
The dough should have a stiff but smooth consistency after kneading.
Can I use cookie cutters?
Yes, you can use cookie cutters to create fun shapes for your dog.
What should I do if moisture remains in the biscuits?
If moisture remains, allow the biscuits to air-dry completely before storing.
What is the final color of the baked treats?
The treats should be baked until they are golden brown.
Are these treats healthy?
Yes, they are described as wholesome, nutritious, and healthy dog biscuits.