Chewy Peanut Butter Granola Bars
Enjoy these delicious Chewy Peanut Butter Granola Bars that are perfect for breakfast or a quick snack! Packed with crispy rice cereal, wholesome rolled oats, and sweet raisins, these bars offer a satisfying crunch while delivering a burst of flavor. The combination of creamy peanut butter and brown sugar binds the ingredients together, creating a chewy texture that both kids and adults will love. Best of all, there’s no baking involved, making these bars incredibly easy to prepare. Perfect for meal prep or to share with friends and family!
24
Servings
100
Calories
7
Ingredients
Ingredients
Crispy rice cereal
2.5 cups (none)
Quick-cooking rolled oats
2 cups (none)
Raisins
0.5 cup (none)
Brown sugar
0.5 cup (firmly packed)
Light corn syrup
0.5 cup (none)
Peanut butter
0.5 cup (none)
Vanilla extract
1 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the crispy rice cereal, rolled oats, and raisins. Stir together until evenly mixed and set aside.
2
In a small saucepan over medium heat, add the brown sugar and light corn syrup. Stir constantly until the mixture starts to boil.
3
Once boiling, remove from heat and stir in the peanut butter and vanilla extract. Mix until the ingredients are fully blended and the mixture is smooth.
4
Pour the warm peanut butter mixture over the cereal mixture in the bowl. Stir gently until all the dry ingredients are well coated.
5
Line a 13" x 9" pan with parchment paper for easier removal. Pour the mixture into the pan and press it down firmly and evenly with a spatula or your hands.
6
Let the granola bars cool completely at room temperature or refrigerate for faster cooling.
7
Once cooled, cut into 24 equal-sized bars and store in an airtight container.
Nutrition Information
3.33g
Fat
13.33g
Carbs
1.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Peanut Butter Granola Bars?
They are a no-bake snack made with rice cereal, quick-cooking oats, peanut butter, and raisins.
How many servings does this recipe yield?
This recipe makes 24 equal-sized granola bars.
Do I need to bake these granola bars?
No, this is a no-bake recipe that only requires heating the binding ingredients on a stovetop.
What are the primary dry ingredients?
The dry ingredients include 2.5 cups of crispy rice cereal, 2 cups of quick-cooking rolled oats, and 0.5 cup of raisins.
What is the calorie count per bar?
Each bar contains approximately 100 calories.
Which cereal is recommended for this recipe?
The recipe calls for 2.5 cups of crispy rice cereal to provide a satisfying crunch.
Can I use regular rolled oats?
The recipe specifically recommends 2 cups of quick-cooking rolled oats for the best chewy texture.
What is the fat content per serving?
Each bar contains 3.33g of fat.
How many carbohydrates are in each granola bar?
There are 13.33g of carbohydrates in each serving.
How much protein is in one serving?
Each bar provides 1.33g of protein.
What sweetener is used in this recipe?
The sweetener consists of 0.5 cup of firmly packed brown sugar and 0.5 cup of light corn syrup.
What size pan is needed for the granola bars?
You should use a 13" x 9" pan for this recipe.
How do I prepare the pan?
Line the pan with parchment paper to allow for easier removal of the bars once they have set.
Does the recipe include vanilla?
Yes, 1 teaspoon of vanilla extract is added to the peanut butter mixture for flavor.
How do I mix the ingredients?
Combine the dry ingredients in a bowl, then pour the heated peanut butter and sugar mixture over them and stir until well coated.
How long should I cool the bars?
Let the bars cool completely at room temperature or place them in the refrigerator to speed up the process.
How should the bars be stored?
Once cooled and cut, store the bars in an airtight container.
What is the total ingredient count?
The recipe uses a total of 7 simple ingredients.
Can I include raisins?
Yes, the recipe includes 0.5 cup of raisins to add a burst of sweetness.
Are these granola bars good for breakfast?
Yes, they are perfect for a quick breakfast or a convenient snack on the go.
What binds the granola bars together?
A mixture of peanut butter, brown sugar, and light corn syrup acts as the binding agent.
What type of peanut butter should I use?
The recipe uses 0.5 cup of creamy peanut butter to create a smooth binding mixture.
How do I press the mixture into the pan?
Press the mixture down firmly and evenly using a spatula or your hands to ensure the bars hold their shape.
Are these bars suitable for meal prep?
Yes, they are excellent for meal prep as they are easy to make in bulk and store well.
How do I heat the sugar and syrup?
Stir them constantly in a small saucepan over medium heat until the mixture begins to boil.
Do I boil the peanut butter?
No, the peanut butter is stirred in after the sugar and syrup mixture has been removed from the heat.
What is the texture of these bars?
These bars are designed to be chewy with a light crunch from the rice cereal.
How many bars should I cut the mixture into?
The recipe is designed to be cut into 24 equal-sized bars.
Is this recipe easy for beginners?
Yes, it is an incredibly easy, no-bake recipe that is perfect for beginners or kids.
Who will enjoy these granola bars?
These bars are a crowd-pleaser that both kids and adults will love.