Chewy Peanut Butter Coconut Raisin Granola Bars
Discover the perfect blend of textures and flavors with these Chewy Peanut Butter Coconut Raisin Granola Bars! Packed with wholesome rolled oats, sweet raisins, crunchy bran flakes, and rich coconut, these bars are not only easy to make but are also great for breakfast on-the-go or a satisfying snack. Drizzled with creamy peanut butter and lightly sweetened with honey, these delightful bars can be enjoyed by the whole family. Whether you’re heading to the gym, enjoying a hike, or simply need a quick energy boost, these granola bars are nutritious and delicious. Make a batch ahead and store them for a healthy treat anytime!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
rolled oats
1 1/3 cups (uncooked)
raisins
2/3 cup (uncooked)
bran flakes
1/2 cup (uncooked)
unsweetened coconut
1/3 cup (shredded)
chocolate chips
3 tablespoons (uncooked)
chopped pecans
2 tablespoons (uncooked)
baking soda
1 teaspoon (uncooked)
peanut butter
1/4 cup (creamy or crunchy)
brown sugar
1/4 cup (packed)
margarine/butter
3 tablespoons (softened)
honey
3 tablespoons (liquid)
vanilla extract
1 teaspoon (uncooked)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan with vegetable spray or line it with parchment paper for easier removal.
2
In a large mixing bowl, combine the rolled oats, raisins, bran flakes, unsweetened coconut, chocolate chips, chopped pecans, and baking soda. Mix thoroughly to ensure even distribution of all ingredients.
3
In a small saucepan over medium heat, whisk together the peanut butter, brown sugar, margarine or butter, honey, and vanilla extract. Heat for about 30 seconds or until the mixture is smooth and the sugar has dissolved, ensuring that it does not boil.
4
Pour the warm peanut butter mixture over the dry ingredients in the bowl. Use a spatula or wooden spoon to stir until everything is well combined and the oats and fruits are evenly coated.
5
Transfer the mixture into the prepared baking pan, pressing it down firmly and evenly to create a cohesive layer.
6
Bake in the preheated oven for 15-20 minutes or until the edges are lightly browned. Keep an eye on them to prevent overbaking.
7
Once baked, remove the pan from the oven and let it cool completely in the pan on a wire rack. After cooling, cut into 25 equal-sized bars and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in these granola bars?
The bars are made with rolled oats, raisins, bran flakes, unsweetened coconut, chocolate chips, and chopped pecans.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How many granola bars does this recipe make?
This recipe makes 25 equal-sized granola bars.
What size baking pan is needed?
A 9-inch square baking pan is recommended for this recipe.
Can I use different types of peanut butter?
Yes, you can use either creamy or crunchy peanut butter depending on your preference.
How do I prepare the baking pan?
Grease the pan with vegetable spray or line it with parchment paper for easier removal.
What sweeteners are used in the recipe?
The bars are sweetened with a combination of brown sugar and honey.
How long do I heat the peanut butter mixture?
Heat the peanut butter, sugar, margarine, honey, and vanilla for about 30 seconds until smooth.
Should I boil the wet ingredients?
No, ensure the peanut butter mixture does not boil while heating.
How do I combine the wet and dry ingredients?
Pour the warm peanut butter mixture over the dry ingredients and stir with a spatula until evenly coated.
Is it important to press the mixture into the pan?
Yes, press the mixture down firmly and evenly to ensure the bars are cohesive.
What is the total baking time?
Bake the granola bars for 15 to 20 minutes.
How can I tell when the bars are done baking?
The bars are ready when the edges are lightly browned.
Should the bars cool before cutting?
Yes, let the bars cool completely in the pan on a wire rack before cutting them.
What type of coconut is used?
The recipe calls for 1/3 cup of shredded unsweetened coconut.
Are there nuts in this recipe?
Yes, the recipe includes 2 tablespoons of chopped pecans.
Can I substitute butter for margarine?
Yes, you can use 3 tablespoons of either softened margarine or butter.
What kind of oats are best for this recipe?
The recipe specifies using 1 1/3 cups of uncooked rolled oats.
Does this recipe use vanilla?
Yes, 1 teaspoon of vanilla extract is added to the peanut butter mixture.
Is baking soda included in the recipe?
Yes, 1 teaspoon of baking soda is mixed with the dry ingredients.
How much chocolate is in these bars?
The recipe includes 3 tablespoons of chocolate chips.
Are these granola bars suitable for breakfast?
Yes, they are described as a great option for a breakfast on-the-go.
Are these bars good for physical activities?
Yes, they are perfect for the gym, hiking, or a quick energy boost.
How much brown sugar is needed?
The recipe calls for 1/4 cup of packed brown sugar.
How many raisins are in the mixture?
The recipe requires 2/3 cup of uncooked raisins.
What amount of bran flakes is used?
The recipe uses 1/2 cup of uncooked bran flakes.
Can these bars be stored for later?
Yes, they can be made ahead and stored for a healthy treat anytime.
Is the texture of these bars chewy or crunchy?
These are specifically designed to be chewy granola bars.
What is the serving size for this recipe?
The recipe yields 25 individual bars.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and prepare your baking pan.