Chewy Peanut Butter Bliss Cookies
Indulge in the nostalgic taste of these Chewy Peanut Butter Bliss Cookies, a cherished family recipe passed down from my mother-in-law who always had a treat ready in the kitchen. These cookies are irresistibly soft with a delightful balance of sweet and salty flavors, making them an irresistible snack for any occasion. Whether enjoyed with a glass of milk or shared with friends, these cookies bring warmth and comfort to every bite. Perfect for kids and adults alike, they're sure to become a beloved staple in your dessert repertoire.
N/A
Servings
120
Calories
9
Ingredients
Ingredients
Creamy Peanut Butter
1 cup (measured)
Packed Brown Sugar
1 cup (measured)
White Sugar
1 cup (measured)
Butter or Margarine
1 cup (softened)
Eggs
2 (large, at room temperature)
Baking Soda
1 teaspoon (sifted)
Baking Powder
1 teaspoon (sifted)
Vanilla Extract
1 teaspoon (pure)
All-Purpose Flour
2.5 cups (sifted)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare ungreased cookie sheets.
2
In a large mixing bowl, cream together the softened butter, creamy peanut butter, packed brown sugar, and white sugar until the mixture is light and fluffy.
3
Add the eggs one at a time to the mixture, beating well after each addition to incorporate them thoroughly.
4
Mix in the baking soda, baking powder, and vanilla extract until evenly combined.
5
Gradually add in the flour, mixing until just combined. The dough will be thick and slightly sticky.
6
Scoop the dough into small balls (about 1 tablespoon each) and roll them in granulated sugar.
7
Place the dough balls on the prepared cookie sheets, spacing them about 2 inches apart.
8
Using a fork, gently flatten each ball of dough in a criss-cross pattern, ensuring not to flatten them too much.
9
Bake in the preheated oven for 6 to 7 minutes, or until the edges are set but the centers remain slightly soft. Adjust the baking time as needed based on cookie size and your oven.
10
Remove from the oven, allow them to cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
7g
Fat
13.3g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Chewy Peanut Butter Bliss Cookies.
How many calories are in each cookie?
Each cookie contains approximately 120 calories.
What is the fat content per serving?
There are 7g of fat in each cookie.
How many carbohydrates are in these cookies?
Each cookie has 13.3g of carbohydrates.
How much protein is in one cookie?
There are 2g of protein per cookie.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
Do I need to grease the cookie sheets?
No, you should use ungreased cookie sheets for this recipe.
What type of peanut butter is recommended?
The recipe calls for 1 cup of creamy peanut butter.
Can I use margarine instead of butter?
Yes, you can use either 1 cup of butter or margarine, softened.
How much brown sugar is needed?
The recipe requires 1 cup of packed brown sugar.
How much white sugar is used in the dough?
You will need 1 cup of white sugar for the dough, plus extra for rolling.
How many eggs are in the recipe?
The recipe uses 2 large eggs at room temperature.
How much vanilla extract should I add?
Add 1 teaspoon of pure vanilla extract.
What kind of flour is best for these cookies?
Use 2.5 cups of sifted all-purpose flour.
Does the recipe use baking soda or baking powder?
It uses both: 1 teaspoon of baking soda and 1 teaspoon of baking powder.
How large should the dough balls be?
Scoop the dough into small balls of about 1 tablespoon each.
Should I roll the dough in sugar?
Yes, roll the dough balls in granulated sugar before baking.
Why do I use a fork on the dough?
Use a fork to gently flatten each ball in a criss-cross pattern.
How long do the cookies need to bake?
Bake them for 6 to 7 minutes.
How do I know when the cookies are done?
The edges should be set, but the centers should remain slightly soft.
How long should they cool on the cookie sheet?
Allow them to cool on the sheets for a few minutes before moving to a wire rack.
What is the texture of these cookies?
These cookies are designed to be irresistibly soft and chewy.
What is the flavor profile of these cookies?
They offer a delightful balance of sweet and salty flavors.
Is this a family recipe?
Yes, it is a cherished recipe passed down from the creator's mother-in-law.
How many ingredients are in this recipe?
There are 9 main ingredients in this recipe.
What is the texture of the dough before baking?
The dough will be thick and slightly sticky.
Should the dry ingredients be sifted?
Yes, the baking soda, baking powder, and flour should be sifted.
How far apart should I place the cookies on the sheet?
Space the dough balls about 2 inches apart.
Are these cookies suitable for kids?
Yes, they are perfect for both kids and adults.
What is a good pairing for these cookies?
They are best enjoyed with a glass of milk.