Chewy Peanut Butter & Cranberry Granola Bars
Tired of store-bought granola bars that are filled with artificial ingredients? Try these homemade Chewy Peanut Butter & Cranberry Granola Bars for a delicious, nutritious alternative! Packed with wholesome oats, satisfying almonds, and sweet-tart cranberries, these bars offer a perfect balance of taste and texture. The recipe originated from a fitness enthusiast who wanted to create a healthy snack to fuel workouts. With just a handful of ingredients, these bars are not only delightful but also easy to make. Perfect for breakfast on-the-go or as a post-workout snack, they will surely become a staple in your pantry!
N/A
Servings
185
Calories
10
Ingredients
Ingredients
Egg white
1 large (Whisked)
Ground cinnamon
1/2 teaspoon (N/A)
Vegetable oil
3 tablespoons (N/A)
Light brown sugar
1/2 cup (Packed)
Natural-style peanut butter
1/2 cup (N/A)
Salt
1/4 teaspoon (N/A)
Sliced almonds
1/2 cup (N/A)
Dried cranberries
1/2 cup (N/A)
Old fashioned oats
1/2 cup (N/A)
Water
1 tablespoon (N/A)
Instructions
1
1. Preheat your oven to 300°F (150°C).
2
2. Prepare an 8-inch square baking pan by lining it with two pieces of parchment paper, criss-crossing them to create an overhang on opposite sides for easy removal later.
3
3. In a large mixing bowl, combine the old-fashioned oats, sliced almonds, and dried cranberries, stirring well to mix evenly.
4
4. In a small saucepan, combine vegetable oil, light brown sugar, natural peanut butter, ground cinnamon, salt, and water. Whisk together over low heat until the mixture is smooth and the sugar is dissolved, about 5 minutes.
5
5. Remove the saucepan from heat and allow the mixture to cool slightly before whisking in the egg white until well incorporated.
6
6. Pour the peanut butter mixture over the oat mixture in the bowl. Stir thoroughly until all the ingredients are well moistened.
7
7. Transfer the granola mixture into the prepared baking pan. Use a spatula or the back of a spoon to spread it out evenly and smooth the top.
8
8. Bake in the preheated oven for about 30 minutes, or until the top feels firm to the touch. Keep an eye on it to ensure it doesn’t over-bake; the texture should be firm but not too hard.
9
9. Once baked, remove from the oven and let cool in the pan for about 10 minutes.
10
10. Carefully lift the granola out of the pan using the parchment paper overhang as handles. Transfer it to a cutting board.
11
11. Allow the granola to cool completely before using a serrated knife to cut it into bars or squares.
Nutrition Information
8.25g
Fat
24.375g
Carbs
4.25g
Protein
1.75g
Fiber
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Peanut Butter & Cranberry Granola Bars?
These are homemade, nutritious granola bars packed with wholesome oats, almonds, and sweet-tart cranberries, designed as a healthy alternative to store-bought snacks.
What is the origin of this granola bar recipe?
The recipe originated from a fitness enthusiast who wanted a healthy snack to fuel their workouts.
What temperature should the oven be set to?
The oven should be preheated to 300°F (150°C).
What size baking pan is required for this recipe?
An 8-inch square baking pan is recommended.
How should I prepare the baking pan?
Line the pan with two pieces of parchment paper, criss-crossing them to create an overhang on opposite sides for easy removal.
Which dry ingredients are combined in the large mixing bowl?
Combine old-fashioned oats, sliced almonds, and dried cranberries.
What ingredients make up the peanut butter mixture?
The mixture consists of vegetable oil, light brown sugar, natural peanut butter, ground cinnamon, salt, and water.
How long should the peanut butter mixture be whisked over heat?
Whisk the mixture over low heat for about 5 minutes until smooth and the sugar is dissolved.
When should I add the egg white to the mixture?
Remove the saucepan from the heat and allow it to cool slightly before whisking in the egg white.
How do I combine the wet and dry ingredients?
Pour the peanut butter mixture over the oat mixture and stir thoroughly until all ingredients are well moistened.
How should the granola mixture be placed in the pan?
Transfer it into the pan and use a spatula or the back of a spoon to spread it evenly and smooth the top.
How long do the granola bars need to bake?
Bake for about 30 minutes or until the top feels firm to the touch.
What is the texture of the bars after baking?
The texture should be firm but not too hard; avoid over-baking to keep them chewy.
How long should the bars cool in the pan?
Allow them to cool in the pan for about 10 minutes before removing.
How do I remove the baked granola from the pan?
Carefully lift the granola out using the parchment paper overhang as handles.
What is the best way to cut the granola into bars?
Allow the granola to cool completely, then use a serrated knife to cut it into bars or squares.
Are these granola bars good for athletes?
Yes, they are perfect as a post-workout snack or for fueling workouts.
How many calories are in one granola bar?
There are 185 calories per serving.
How much protein is provided in each bar?
Each bar contains 4.25g of protein.
What is the fat content per serving?
The fat content is 8.25g per serving.
How many grams of carbohydrates are in a bar?
Each bar has 24.375g of carbohydrates.
What is the fiber content of these bars?
There is 1.75g of fiber per granola bar.
How much sugar is in each granola bar?
There are 7g of sugar in each bar.
What type of peanut butter should be used?
Natural-style peanut butter is specified for this recipe.
Can I use quick oats instead of old-fashioned oats?
The recipe specifies old-fashioned oats for the best texture.
How many ingredients are needed for this recipe?
There are 10 total ingredients required.
What kind of fruit provides the tartness in these bars?
Dried cranberries provide the sweet-tart flavor profile.
Is salt included in the ingredient list?
Yes, 1/4 teaspoon of salt is used to balance the flavors.
What kind of nut is used in this recipe?
The recipe uses 1/2 cup of sliced almonds.
Is this a quick recipe to prepare?
Yes, with only 10 ingredients and simple instructions, it is considered a quick and easy recipe.