Chewy Oatmeal Walnut Raisin Cookies
Indulge in the deliciously chewy texture of these Oatmeal Walnut Raisin Cookies, crafted with wholesome old-fashioned rolled oats for that classic taste. The combination of walnuts and plump raisins provides a delightful crunch and sweetness, perfect for satisfying your cookie cravings. For those who prefer a crispier cookie, simply swap in quick-cooking rolled oats for a different texture. These cookies are not only delicious but also offer a nutritious boost, making them an excellent treat any time of day.
24
Servings
87
Calories
12
Ingredients
Ingredients
Unrefined sugar
3/4 cup (measured)
Butter
4 tablespoons (softened)
Olive oil
1/4 cup (measured)
Vanilla extract
1/2 teaspoon (measured)
Egg
1 (beaten)
Whole wheat flour
1/2 cup (measured)
Barley flour
1/4 cup (measured)
Baking soda
1/2 teaspoon (measured)
Cinnamon
1 teaspoon (measured)
Raisins
1/2 cup (measured)
Chopped walnuts
1/2 cup (measured)
Rolled oats
1 1/2 cups (measured)
Instructions
1
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2
In a large mixing bowl, combine the unrefined sugar, butter, olive oil, egg, and vanilla extract. Use an electric mixer or whisk until the mixture is creamy and well-blended.
3
Add the whole wheat flour, barley flour, baking soda, and cinnamon to the wet ingredients. Mix until just combined, ensuring there are no dry spots.
4
Fold in the chopped walnuts, oats, and raisins using a spatula until they are evenly distributed throughout the dough.
5
Drop rounded teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Use the back of a spoon to slightly flatten each cookie.
6
Bake in the preheated oven for 8-12 minutes, or until the edges are golden brown but the centers remain soft. Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
4g
Fat
11g
Carbs
1g
Protein
1g
Fiber
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Oatmeal Walnut Raisin Cookies?
These are wholesome cookies made with old-fashioned rolled oats, walnuts, and raisins, featuring a chewy texture and nutritious ingredients like whole wheat and barley flour.
How many calories are in each cookie?
Each cookie contains approximately 87 calories.
How many servings does this recipe produce?
This recipe yields 24 servings.
What is the fat content per serving?
Each cookie contains 4 grams of fat.
How much sugar is in one cookie?
There are 4 grams of sugar per serving.
What type of oats should I use for a chewy texture?
You should use old-fashioned rolled oats to achieve a classic chewy texture.
Can I make these cookies crispy instead of chewy?
Yes, simply swap the old-fashioned rolled oats for quick-cooking rolled oats to create a crispier texture.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do these cookies need to bake?
Bake the cookies for 8 to 12 minutes, or until the edges are golden brown.
What types of flour are used in this recipe?
The recipe uses a combination of 1/2 cup whole wheat flour and 1/4 cup barley flour.
Do I need to grease the baking sheets?
It is recommended to line the baking sheets with parchment paper to prevent the cookies from sticking.
How much cinnamon is included in the recipe?
The recipe calls for 1 teaspoon of cinnamon for flavor.
Is there any protein in these cookies?
Yes, each cookie provides 1 gram of protein.
How much fiber does each cookie contain?
There is 1 gram of fiber in each serving.
What kind of sugar is recommended?
The recipe specifies using 3/4 cup of unrefined sugar.
Should the butter be melted or softened?
The 4 tablespoons of butter should be softened before mixing.
What is the carbohydrate count per serving?
Each cookie has 11 grams of carbohydrates.
How much olive oil is used?
The recipe requires 1/4 cup of olive oil.
What is the amount of walnuts needed?
You will need 1/2 cup of chopped walnuts.
How much vanilla extract is added?
The recipe uses 1/2 teaspoon of vanilla extract.
Do I need to beat the egg?
Yes, the recipe calls for 1 beaten egg.
How much baking soda is required?
Use 1/2 teaspoon of baking soda as a leavening agent.
How much raisins should I add?
The recipe calls for 1/2 cup of raisins.
How much dough should I use for each cookie?
Drop rounded teaspoonfuls of dough onto your baking sheets.
Should I flatten the dough before baking?
Yes, use the back of a spoon to slightly flatten each cookie before placing them in the oven.
How far apart should the dough drops be spaced?
Space the dough about 2 inches apart on the baking sheets.
How long should I let the cookies cool on the sheet?
Allow them to cool for a few minutes on the baking sheet before moving them to a wire rack.
What should the centers look like when finished?
The centers should remain soft even when the edges are golden brown.
Can these be eaten as a snack?
Yes, they are described as an excellent treat for any time of day, including as a snack.
Is the sodium content high?
The recipe does not list a specific sodium value, though it includes baking soda.