Chewy Oatmeal Raisin Chocolate Chip Delight Bars
Indulge in the perfect blend of chewy oats, plump raisins, and rich semi-sweet chocolate chips with these delightful bars! Inspired by a cherished recipe from the Creekside Inn Bed and Breakfast in Paradise, Pennsylvania, these gooey treats are ideal for any occasion. Perfectly spiced with cinnamon, nutmeg, and a hint of cloves, every bite transports you to a cozy kitchen where sweet aromas fill the air. These bars are not only a satisfying dessert but also a wonderful snack for kids and adults alike. Enjoy them fresh out of the oven for a warm treat, or let them cool and pack them for a delicious on-the-go snack!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
flour
1 1/2 cups (All-purpose flour, sifted if necessary)
baking soda
1 teaspoon (Standard baking soda)
cinnamon
1 teaspoon (Ground cinnamon)
salt
1/4 teaspoon (Kosher or table salt)
nutmeg
1/4 teaspoon (Ground nutmeg)
ground cloves
1/4 teaspoon (Ground cloves)
butter
3/4 cup (Softened, unsalted butter)
brown sugar
1 1/2 cups (Packed light or dark brown sugar)
eggs
2 large (Large eggs, at room temperature)
vanilla extract
1 teaspoon (Pure vanilla extract)
old fashioned oats
1 3/4 cups (Regular rolled oats, not instant)
raisins
1 cup (Seedless raisins)
semi-sweet chocolate chips
1 cup (Chocolate chips)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 13x9-inch baking pan and set aside.
2
In a small mixing bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, and ground cloves. Set the dry mixture aside.
3
In a large mixing bowl, combine the softened butter and packed brown sugar. Use an electric mixer to cream them together until the mixture is light and fluffy.
4
Add the eggs and vanilla extract to the butter-sugar mixture, beating until well incorporated.
5
Gradually add the dry ingredients to the wet mixture, alternating with the old-fashioned oats. Mix on low speed until just combined and do not overmix.
6
Using a spatula, fold in the raisins and semi-sweet chocolate chips until evenly distributed throughout the batter.
7
Spoon the batter into the prepared baking pan, spreading it out evenly with the spatula.
8
Place the pan in the preheated oven and bake for 25-30 minutes. The bars should be set around the edges but still slightly soft in the center.
9
Remove from the oven and let it cool in the pan for about 10-15 minutes before cutting into bars. Enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Oatmeal Raisin Chocolate Chip Delight Bars?
These are delightful dessert bars featuring a blend of chewy oats, plump raisins, and rich semi-sweet chocolate chips, inspired by a recipe from the Creekside Inn Bed and Breakfast.
Where does the inspiration for this recipe come from?
The recipe is inspired by a cherished dish from the Creekside Inn Bed and Breakfast located in Paradise, Pennsylvania.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for these bars?
You will need a 13x9-inch baking pan.
How should I prepare the baking pan?
The 13x9-inch baking pan should be greased before you add the batter.
What dry ingredients are whisked together in the small bowl?
The dry mixture consists of flour, baking soda, cinnamon, salt, nutmeg, and ground cloves.
What kind of flour should be used?
Use 1 1/2 cups of all-purpose flour, which can be sifted if necessary.
What type of butter is recommended?
The recipe calls for 3/4 cup of softened, unsalted butter.
What kind of sugar is used in the recipe?
The recipe uses 1 1/2 cups of packed light or dark brown sugar.
How many eggs are needed for the batter?
Two large eggs are required for this recipe.
Should the eggs be at room temperature?
Yes, the recipe specifies using large eggs at room temperature.
What type of vanilla extract should I use?
The recipe recommends using pure vanilla extract.
What variety of oats are used in these bars?
Use 1 3/4 cups of old-fashioned rolled oats; do not use instant oats.
Can I use instant oats for this recipe?
No, the recipe specifically calls for regular rolled oats and notes not to use instant oats.
What spices are included in the recipe?
The bars are spiced with ground cinnamon, ground nutmeg, and ground cloves.
What type of chocolate chips should I buy?
The recipe calls for 1 cup of semi-sweet chocolate chips.
What kind of raisins are used?
One cup of seedless raisins is required.
How should I combine the butter and brown sugar?
Use an electric mixer to cream the softened butter and packed brown sugar together until the mixture is light and fluffy.
How do I mix the dry ingredients with the wet ones?
Gradually add the dry ingredients to the wet mixture, alternating with the old-fashioned oats, and mix on low speed until just combined.
How should I incorporate the raisins and chocolate chips?
Use a spatula to fold in the raisins and semi-sweet chocolate chips until they are evenly distributed throughout the batter.
How long do the bars need to bake?
The baking time is between 25 and 30 minutes.
How can I tell when the bars are finished baking?
The bars are done when they are set around the edges but still slightly soft in the center.
How long should the bars cool before I cut them?
Let the bars cool in the pan for about 10-15 minutes before cutting them.
Can these bars be eaten warm?
Yes, they are delicious when enjoyed fresh and warm out of the oven.
Are these bars suitable for children's snacks?
Yes, they are described as a wonderful snack for both kids and adults.
How many total ingredients are in this recipe?
There are 13 ingredients in this recipe.
What is the texture of these bars?
These bars are characterized by a chewy and gooey texture.
Can I pack these bars for travel?
Yes, once they have cooled, they are an ideal choice for a delicious on-the-go snack.
What type of salt should I use?
The recipe calls for 1/4 teaspoon of kosher or table salt.
Is it okay to overmix the batter?
No, you should mix the ingredients on low speed until just combined and take care not to overmix.