Chewy Oatmeal Raisin Cake Cookies
Indulge in the delightful combination of flavors with these Chewy Oatmeal Raisin Cake Cookies! Utilizing a simple yellow cake mix as a base, these cookies are elevated with the addition of heart-healthy oats and sweet, plump raisins. Infused with a hint of warm cinnamon, they provide a perfect balance of sweetness and spiciness in every bite. Perfect for cookie lovers and dessert enthusiasts alike, these cookies are easy to whip up and ideal for sharing with family and friends at any gathering. Enjoy them fresh from the oven or store them for a tasty treat any time of day!
24
Servings
100
Calories
6
Ingredients
Ingredients
Yellow Cake Mix
18 1/2 ounces (Unopened package)
Cinnamon
1 teaspoon (Ground)
Eggs
2 large (Beaten)
Quick-Cooking Oats
1 cup (Uncooked)
Vegetable Oil
1/2 cup (Liquid)
Raisins
1/2 cup (Plumped in water)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, soak the raisins in warm water for 30 to 60 minutes until they are plump. Once plumped, drain the raisins and set aside.
3
In a large mixing bowl, combine the yellow cake mix and cinnamon, stirring to evenly distribute the cinnamon throughout the mix.
4
Add the beaten eggs and vegetable oil to the dry ingredients, and mix using an electric mixer on low speed until fully blended.
5
Gently fold in the quick-cooking oats and the plumped raisins using a spatula or spoon until they're evenly mixed in. At this point, you can chill the dough in the refrigerator for a better texture if desired.
6
Drop rounded teaspoonfuls of the cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
7
Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly browned.
8
Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
4.5g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main base for Chewy Oatmeal Raisin Cake Cookies?
The main base for these cookies is a simple yellow cake mix package.
How many servings does this recipe make?
This recipe makes 24 servings.
What type of oats are required for this recipe?
You should use 1 cup of uncooked quick-cooking oats.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long should the raisins be soaked?
Soak the raisins in warm water for 30 to 60 minutes until they are plump.
How long should these cookies bake?
Bake the cookies in the preheated oven for 10 to 12 minutes.
What is the calorie count per serving?
Each serving contains 100 calories.
How much fat is in one cookie?
There are 4.5 grams of fat per serving.
How many carbohydrates are in each cookie?
Each cookie has 15 grams of carbohydrates.
How much protein is provided per serving?
Each cookie provides 1 gram of protein.
How many ingredients are needed for this recipe?
The recipe requires 6 main ingredients.
What size package of cake mix is used?
The recipe calls for an 18 1/2 ounce package of yellow cake mix.
How many eggs are needed?
You need 2 large beaten eggs.
How much vegetable oil is used in the dough?
The recipe requires 1/2 cup of liquid vegetable oil.
What spice is added to the cake mix?
One teaspoon of ground cinnamon is added to the mix.
How much raisin is needed?
The recipe uses 1/2 cup of raisins.
What should I do after the raisins are plumped?
Once plumped, drain the raisins and set them aside to be added later.
What mixer setting should I use?
Use an electric mixer on low speed to blend the cake mix, cinnamon, eggs, and oil.
When do I add the oats and raisins?
Gently fold in the quick-cooking oats and the plumped raisins after the wet and dry ingredients are blended.
Can I chill the dough?
Yes, you can chill the dough in the refrigerator for a better texture if desired.
How should I portion the dough onto the baking sheet?
Drop rounded teaspoonfuls of the cookie dough onto the prepared baking sheets.
How far apart should the cookies be spaced?
Space the dough drops about 2 inches apart on the baking sheets.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly browned.
How long should the cookies cool on the baking sheet?
Allow them to cool on the baking sheet for 1 minute.
Where should the cookies be placed to finish cooling?
Transfer them to a wire rack to cool completely.
What is the recipe category?
These cookies fall under the Drop Cookies category.
What are the primary flavor tags for this recipe?
The tags include cookie, dessert, oatmeal, raisin, and cake mix.
Is this considered an easy recipe?
Yes, it is specifically tagged as an easy recipe and a sweet treat.
What is the texture of these cookies?
These cookies are described as being chewy.
What is the suggested prep for the raisins?
They should be plumped in water before being added to the dough.