Chewy Oatmeal Raisin Blondies
Indulge in the delightful flavor and texture of these Chewy Oatmeal Raisin Blondies, a perfect treat to add to your holiday baking menu. These thick, tender bars are packed with wholesome oats and plump raisins, offering a satisfying chew that is sure to please everyone. Infused with warm spices and a hint of vanilla, each bite melts in your mouth while maintaining a moist and delectable texture. Remember, the secret to these blondies is to not overbake them, as you want them to remain soft and chewy. This recipe, inspired by the popular blog 'Baking Bites,' is sure to become a family favorite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
All-purpose flour
1 cup (measured)
Granulated sugar
1/2 cup (measured)
Brown sugar
1/2 cup (packed and measured)
Baking soda
1/2 teaspoon (measured)
Salt
1/2 teaspoon (measured)
Ground cinnamon
1/2 teaspoon (measured)
Freshly ground nutmeg
1/4 teaspoon (measured)
Vanilla extract
1 teaspoon (measured)
Large egg
1 (cracked)
Butter
1/2 cup (melted and cooled)
Quick-cooking oats
2 cups (measured)
Raisins
1 1/2 cups (measured)
Instructions
1
Preheat your oven to 350°F (175°C). For easier removal, line an 8x8-inch baking pan with parchment paper, allowing some overhang on the sides.
2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking soda, salt, ground cinnamon, and freshly ground nutmeg. Whisk these dry ingredients together until well combined.
3
Create a well in the center of the dry mixture. Pour in the vanilla extract, cracked egg, and melted butter, then whisk these wet ingredients together until the mixture is smooth and well blended.
4
Gradually stir in the quick-cooking oats and raisins, ensuring they are evenly distributed throughout the batter.
5
Pour the batter into the prepared baking pan, using a spatula or your fingers to spread it evenly across the bottom. Bake in the preheated oven for 22 to 26 minutes, or until the edges are golden brown and the center is set (it should not look wet).
6
Once baked, remove from the oven and cool the pan on a wire rack. After cooled, lift the blondies out of the pan using the parchment paper overhang and slice them into rectangular bars to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
The recipe is for Chewy Oatmeal Raisin Blondies.
What size pan should I use?
An 8x8-inch baking pan is recommended for this recipe.
How do I prepare the pan for easy removal?
Line the pan with parchment paper, allowing some overhang on the sides for easy lifting.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What dry ingredients are needed for these blondies?
You will need all-purpose flour, granulated sugar, brown sugar, baking soda, salt, ground cinnamon, and freshly ground nutmeg.
How should I combine the dry ingredients?
Whisk the flour, sugars, baking soda, salt, and spices together in a large mixing bowl until well combined.
How are the wet ingredients incorporated?
Create a well in the center of the dry ingredients and pour in the vanilla, cracked egg, and melted butter, then whisk until smooth.
What type of oats are used in this recipe?
The recipe calls for 2 cups of quick-cooking oats.
How many raisins are added to the batter?
The recipe includes 1 1/2 cups of raisins.
How long do the blondies need to bake?
Bake the blondies for 22 to 26 minutes.
How do I know when the blondies are done?
They are finished when the edges are golden brown and the center is set and no longer looks wet.
Why is it important not to overbake them?
Not overbaking is the secret to ensuring the blondies remain soft and chewy.
How should I cool the blondies?
Once removed from the oven, cool the pan on a wire rack.
How do I remove and serve the blondies?
After cooling, lift them out using the parchment paper overhang and slice them into rectangular bars.
What is the texture of these oatmeal raisin blondies?
They are described as thick, tender, moist, and having a satisfying chew.
What inspired this specific recipe?
This recipe was inspired by the popular blog 'Baking Bites'.
How much butter is required?
The recipe requires 1/2 cup of butter, which should be melted and cooled.
Should the brown sugar be packed?
Yes, use 1/2 cup of brown sugar that is packed and measured.
What spices provide the warm flavor in this recipe?
Ground cinnamon and freshly ground nutmeg provide the warm spice profile.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
How many eggs do I need?
You need 1 large egg, cracked.
What is the best way to spread the batter in the pan?
Use a spatula or your fingers to spread the batter evenly across the bottom of the prepared pan.
How much flour is included in the measurements?
The recipe uses 1 cup of measured all-purpose flour.
How much baking soda is needed?
Use 1/2 teaspoon of measured baking soda.
What is the salt measurement?
The recipe calls for 1/2 teaspoon of salt.
How much granulated sugar is used?
The recipe requires 1/2 cup of granulated sugar.
How much ground cinnamon should be added?
Use 1/2 teaspoon of ground cinnamon.
How much nutmeg is required?
Use 1/4 teaspoon of freshly ground nutmeg.
Are these blondies suitable for holidays?
Yes, they are considered a perfect treat to add to a holiday baking menu.
How many total ingredients are in this recipe?
There are 12 ingredients in this recipe.