Chewy Oatmeal Delight Bars
Indulge in these Chewy Oatmeal Delight Bars, a perfect blend of rich flavors and wholesome ingredients. These bars are a fantastic treat for any occasion - whether it's a cozy family gathering, a snack for school lunches, or a tasty pick-me-up during your busy day. The combination of brown sugar and vanilla provides a delightful sweetness, while the oats ensure a satisfying chewiness that everyone will love. Share these bars with friends and family to spread the joy of homemade goodness!
N/A
Servings
80
Calories
10
Ingredients
Ingredients
oil
1 cup (none)
brown sugar
1 cup (packed)
white sugar
1/2 cup (none)
egg
1 (beaten)
water
1/4 cup (none)
vanilla extract
1 teaspoon (none)
flour
1 cup (none)
baking soda
1 teaspoon (none)
salt
1 teaspoon (none)
oatmeal
3 cups (rolled or quick oats)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the oil, brown sugar, white sugar, egg, water, and vanilla extract. Whisk everything together until well blended.
3
In a separate bowl, whisk together the flour, baking soda, and salt.
4
Gradually add the dry mixture to the wet ingredients, stirring gently just until the mixture is combined. Be careful not to overmix.
5
Fold in the oats until evenly distributed throughout the batter.
6
Grease or line a 9x13-inch baking pan with parchment paper. Pour the mixture into the prepared pan, spreading it evenly.
7
Bake in the preheated oven for about 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8
Allow the bars to cool completely in the pan before cutting into squares and serving.
Nutrition Information
3.9g
Fat
10.2g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Oatmeal Delight Bars?
Chewy Oatmeal Delight Bars are a blend of rich flavors and wholesome ingredients, making them perfect for family gatherings, school lunches, or a quick pick-me-up.
What are the main ingredients for these bars?
The main ingredients include oil, brown sugar, white sugar, egg, water, vanilla extract, flour, baking soda, salt, and oatmeal.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do these bars need to bake?
They should be baked for approximately 25 minutes.
What size baking pan is required?
A 9x13-inch baking pan is recommended for this recipe.
What type of oats should I use?
You can use either rolled oats or quick oats.
How many calories are in a serving?
Each serving contains approximately 80 calories.
Should the brown sugar be packed?
Yes, the recipe calls for 1 cup of packed brown sugar.
How do I know when the bars are done baking?
The bars are done when they are golden brown and a toothpick inserted in the center comes out clean.
Can I line the pan with parchment paper?
Yes, you can either grease the pan or line it with parchment paper for easy removal.
How much oil is needed for the recipe?
The recipe requires 1 cup of oil.
Is there vanilla extract in the bars?
Yes, the recipe uses 1 teaspoon of vanilla extract.
How many eggs do I need?
You will need one beaten egg.
What is the amount of fat per serving?
There is approximately 3.9g of fat per serving.
How many carbohydrates are in these bars?
There are 10.2g of carbohydrates per serving.
Is there protein in these oatmeal bars?
Yes, each serving contains 0.8g of protein.
How much flour is used?
The recipe uses 1 cup of flour.
Do I use baking soda or baking powder?
This recipe uses 1 teaspoon of baking soda.
How much water should I add?
The recipe calls for 1/4 cup of water.
Should I let the bars cool before cutting?
Yes, allow the bars to cool completely in the pan before cutting them into squares.
How much salt is included?
The recipe includes 1 teaspoon of salt.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Should I mix the wet and dry ingredients separately?
Yes, combine the wet ingredients in one bowl and the dry ingredients in another before mixing them together.
Can I overmix the batter?
You should stir gently just until combined to avoid overmixing the batter.
When do I add the oats?
Fold in the oats after the wet and dry mixtures have been combined.
How much white sugar is needed?
The recipe requires 1/2 cup of white sugar.
Are these bars considered a dessert or a snack?
They are versatile and can be served as both a dessert and a snack.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What flavor profile do these bars have?
They have a delightful sweetness from brown sugar and vanilla with a satisfying chewy texture from the oats.
Is the egg beaten before adding it?
Yes, the ingredient list specifies the egg should be beaten.