Chewy Oatmeal Cranberry Delight Cookies
Indulge in the heartwarming flavors of our Chewy Oatmeal Cranberry Delight Cookies. This delightful recipe, inspired by classic favorites, combines the wholesome goodness of old-fashioned oats with the tart sweetness of dried cranberries, all brought together by a buttery, vanilla-infused dough. Perfect for cozy gatherings or a sweet afternoon treat, these cookies are sure to become a cherished addition to your recipe collection. Share them with friends and family or savor them yourself!
36
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
table salt
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking powder
1 teaspoon
baking soda
1 teaspoon
pure vanilla extract
1 tablespoon
large eggs
2 (lightly beaten)
unsalted butter
1/2 lb (room temperature)
light brown sugar
1 cup (packed)
granulated sugar
1/2 cup
old-fashioned oats
3 cups (uncooked)
dried cranberries
1 cup
Instructions
1
In a medium bowl, whisk together the all-purpose flour, table salt, ground cinnamon, baking powder, and baking soda until well combined. Set aside.
2
In a small bowl, whisk together the pure vanilla extract, milk, and eggs until blended. Set aside.
3
In the bowl of an electric mixer equipped with the paddle attachment, add the unsalted butter, light brown sugar, and granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4
Reduce the mixer speed to low and gradually add the egg mixture, mixing well after each addition until combined.
5
Slowly add the dry flour mixture to the butter mixture, mixing on low speed until just combined. Do not overmix.
6
Remove the bowl from the mixer and gently fold in the old-fashioned oats and dried cranberries using a spatula until evenly distributed.
7
Cover the dough with plastic wrap and chill it in the refrigerator for at least 2 hours or overnight to firm up.
8
Preheat the oven to 350°F (175°C) and line several baking sheets with parchment paper.
9
Once the dough is chilled, scoop about 2 tablespoons of dough and roll it into a ball. Place the dough balls on the prepared baking sheets, spaced 3 inches apart.
10
Using the bottom of a glass, gently press each dough ball to flatten it into a 2-inch round.
11
Bake in the preheated oven for 16-18 minutes, or until golden brown but still soft in the center. Rotate the baking sheets halfway through for even baking.
12
Once baked, remove the cookies from the oven and transfer them, along with the parchment paper, to a wire rack to cool completely.
13
Store the cooled cookies in an airtight container at room temperature for up to 1 week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the description of the Chewy Oatmeal Cranberry Delight Cookies?
This recipe features a buttery, vanilla-infused dough mixed with old-fashioned oats and tart dried cranberries, perfect for cozy gatherings.
What are the main ingredients for these cookies?
The ingredients include all-purpose flour, salt, cinnamon, baking powder, baking soda, vanilla extract, eggs, unsalted butter, light brown sugar, granulated sugar, oats, and dried cranberries.
How many cookies does this recipe yield?
This recipe makes approximately 36 servings.
What type of flour is recommended?
The recipe calls for 2 cups of sifted all-purpose flour.
What type of oats should I use?
Use 3 cups of uncooked old-fashioned oats for the best texture.
How much butter is needed and at what temperature?
You will need 1/2 lb of unsalted butter at room temperature.
What types of sugar are used?
The recipe uses 1 cup of packed light brown sugar and 1/2 cup of granulated sugar.
How should I prepare the dry ingredients?
Whisk together the flour, salt, cinnamon, baking powder, and baking soda in a medium bowl until well combined.
What is the instruction for mixing the wet ingredients?
In a small bowl, whisk together the pure vanilla extract, milk, and eggs until blended.
How long should I beat the butter and sugar?
Beat the butter and sugars on medium speed for 3-5 minutes until the mixture is light and fluffy.
How do I combine the egg mixture with the butter mixture?
Reduce the mixer speed to low and gradually add the egg mixture, mixing well after each addition.
What is the best way to add the dry ingredients to the wet mixture?
Slowly add the dry flour mixture to the butter mixture on low speed until just combined, taking care not to overmix.
How are the oats and cranberries added to the dough?
Gently fold in the old-fashioned oats and dried cranberries using a spatula until they are evenly distributed.
Is it necessary to chill the cookie dough?
Yes, the dough should be covered with plastic wrap and chilled in the refrigerator for at least 2 hours or overnight.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How should I prepare the baking sheets?
Line several baking sheets with parchment paper to prevent sticking.
How much dough should I use for each cookie?
Scoop about 2 tablespoons of dough and roll it into a ball for each cookie.
How far apart should I place the dough balls?
Place the dough balls on the baking sheets spaced 3 inches apart.
Should I flatten the dough balls before baking?
Yes, use the bottom of a glass to gently press each dough ball into a 2-inch round.
How long do the cookies take to bake?
Bake the cookies for 16-18 minutes until they are golden brown.
Should I rotate the baking sheets during the baking process?
Yes, rotate the baking sheets halfway through the baking time to ensure even results.
How do I know when the cookies are finished baking?
The cookies are done when they are golden brown on the edges but still soft in the center.
What is the proper way to cool the cookies?
Transfer the cookies along with the parchment paper to a wire rack to cool completely.
How should the finished cookies be stored?
Store the cooled cookies in an airtight container at room temperature.
How long will the cookies stay fresh?
The cookies will stay fresh for up to 1 week when stored properly.
What preparation is needed for the eggs?
The 2 large eggs should be lightly beaten before being added to the mixture.
Is there any specific preparation for the flour?
The 2 cups of all-purpose flour should be sifted before use.
What spices provide the flavor in this recipe?
The recipe uses 1/2 teaspoon of ground cinnamon and 1 tablespoon of pure vanilla extract.
Can I use a mixer for this recipe?
Yes, an electric mixer equipped with a paddle attachment is recommended for beating the butter and sugar.
What categories or tags does this recipe fall under?
This recipe is tagged as cookies, dessert, oatmeal cookies, cranberry cookies, and baking.