Chewy Oatmeal Craisin Cookies
Indulge in these delightful chewy oatmeal cookies, crafted specifically for those who prefer to avoid flour. Bursting with flavors from sweet chocolate-covered raisins and tart craisins, these cookies create a perfect balance of sweet and chewy with every bite. Enjoy them fresh out of the oven, or crumble any leftovers to sprinkle over yogurt or ice cream for a delicious twist. A perfect treat for gatherings or a healthy snack on-the-go!
N/A
Servings
130
Calories
9
Ingredients
Ingredients
butter
3/4 cup (softened)
oatmeal
4 cups (rolled oats)
sugar
1 cup (granulated)
brown sugar
1 cup (packed)
vanilla extract
1 1/2 teaspoons (pure)
eggs
2 (beaten)
cinnamon
1 tablespoon (ground)
dried craisins
1/2 cup (chopped if large)
chocolate-covered raisins
1/2 cup (or chocolate-covered pomegranates)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2
In a mixing bowl, combine the softened butter, granulated sugar, packed brown sugar, and vanilla extract. Mix on medium speed until the mixture is light and fluffy.
3
Gradually add in the beaten eggs, beating well after each addition until fully incorporated.
4
In a separate bowl, whisk together the oatmeal and cinnamon, then gradually add it to the butter mixture, mixing until just combined.
5
Fold in the dried craisins and chocolate-covered raisins until evenly distributed throughout the dough.
6
Using a spoon or cookie scoop, drop generous tablespoons of cookie dough onto the prepared cookie sheet, spacing them a few inches apart.
7
Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the centers are set.
8
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
Nutrition Information
6.7g
Fat
18g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in these chewy oatmeal cookies?
The main ingredients include rolled oats, butter, granulated sugar, brown sugar, vanilla extract, eggs, cinnamon, dried craisins, and chocolate-covered raisins.
Are these oatmeal cookies flourless?
Yes, these cookies are crafted specifically for those who prefer to avoid flour.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long do the cookies need to bake?
Bake the cookies for 15 to 20 minutes until the edges are golden and the centers are set.
What kind of oats are used in this recipe?
The recipe calls for 4 cups of rolled oats.
Can I substitute chocolate-covered raisins?
Yes, you can use chocolate-covered pomegranates as an alternative to chocolate-covered raisins.
How many calories are in one cookie?
Each cookie contains approximately 130 calories.
What is the fat content per serving?
There are 6.7g of fat per serving.
How much protein is in each cookie?
Each cookie provides 1.7g of protein.
What are the total carbohydrates per cookie?
There are 18g of carbohydrates in each serving.
How should I prepare the cookie sheet?
Line your cookie sheet with parchment paper to prevent sticking.
Should the butter be melted or softened?
The butter should be softened before mixing.
What is the recommended mixing speed for the butter and sugar?
Mix the butter and sugars on medium speed until light and fluffy.
How should the eggs be prepared before adding them to the dough?
The eggs should be beaten before being gradually added to the mixture.
How much cinnamon is included in the recipe?
The recipe requires 1 tablespoon of ground cinnamon.
What is the suggested way to use leftover cookies?
Leftover cookies can be crumbled and sprinkled over yogurt or ice cream.
How long should the cookies cool on the baking sheet?
Let them cool on the baking sheet for about 5 minutes before moving them to wire racks.
How should I drop the dough onto the cookie sheet?
Use a spoon or cookie scoop to drop generous tablespoons of dough, spacing them a few inches apart.
Do these cookies contain vanilla?
Yes, the recipe uses 1.5 teaspoons of pure vanilla extract.
What types of sugar are used?
The recipe uses a combination of 1 cup of granulated sugar and 1 cup of packed brown sugar.
How should the craisins be prepared?
The dried craisins should be chopped if they are particularly large.
Is this recipe considered a healthy snack?
Yes, they are described as a perfect healthy snack on-the-go.
What is the texture of these cookies?
These cookies are designed to be sweet and chewy.
How many total ingredients are required?
There are 9 ingredients in total for this recipe.
Is there any salt in this recipe?
No salt is listed in the ingredient count for this specific recipe.
Can I use quick oats instead of rolled oats?
The recipe specifically calls for rolled oats for the best texture.
Does the recipe contain any flour substitutes like almond flour?
No, the recipe relies on oatmeal and does not use any flour or flour substitutes.
What is the prep for the oatmeal and cinnamon?
Whisk the oatmeal and cinnamon together in a separate bowl before adding to the wet ingredients.
Are these cookies suitable for gatherings?
Yes, they are described as a perfect treat for gatherings.
How many craisins are needed?
You will need 1/2 cup of dried craisins.