Chewy Oatmeal Chocolate Chip Delights
Indulge in the deliciously chewy goodness of these Oatmeal Chocolate Chip Delights. Perfectly balanced with the rich flavor of semisweet chocolate chunks and the wholesome texture of rolled oats, these cookies offer a delightful treat for any occasion. With toasted pecans for an added crunch and a hint of vanilla in each bite, these cookies are sure to become a family favorite. Perfect for sharing with friends and loved ones, or simply enjoying with a glass of milk!
48
Servings
63
Calories
11
Ingredients
Ingredients
Butter
1 cup (softened)
Brown Sugar
1 cup (firmly packed)
Granulated Sugar
1/2 cup
Eggs
2 large
Vanilla Extract
2 teaspoons
All-Purpose Flour
2 cups
Baking Soda
1 teaspoon
Salt
1/2 teaspoon
Rolled Oats
3 cups (uncooked)
Semisweet Chocolate Mega Morsels
1 (11 1/2 ounce) package
Chopped Toasted Pecans
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar using an electric mixer set to medium speed until the mixture is light and fluffy.
3
Add in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
4
In a separate bowl, lightly spoon the all-purpose flour into dry measuring cups, then level off with a knife. Combine the flour, baking soda, and salt, stirring until well mixed.
5
Gradually add the dry flour mixture to the wet ingredients, stirring until just combined.
6
Fold in the rolled oats, ensuring they are evenly distributed throughout the dough.
7
Gently mix in the semisweet chocolate mega morsels and chopped toasted pecans until well incorporated.
8
Using a rounded tablespoon, drop spoonfuls of cookie dough onto the prepared baking sheets, placing them about 2 inches apart to allow for spreading.
9
Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown and the centers still appear slightly gooey.
10
Let the cookies cool on the baking sheets for 2 to 3 minutes until they firm up, then carefully transfer them to wire racks to cool completely.
Nutrition Information
3.1
Fat
9.4
Carbs
0.6
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Oatmeal Chocolate Chip Delights?
These are chewy cookies made with rolled oats, semisweet chocolate chunks, and toasted pecans.
How many cookies does this recipe make?
The recipe yields approximately 48 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What type of oats should be used?
The recipe calls for 3 cups of uncooked rolled oats.
How many calories are in a single cookie?
There are 63 calories in each cookie.
Does this recipe contain nuts?
Yes, it contains 1 cup of chopped toasted pecans.
What kind of chocolate is used in these cookies?
The recipe uses one 11.5-ounce package of semisweet chocolate mega morsels.
How long should the cookies be baked?
Bake the cookies for 10 to 12 minutes.
What is the fat content per serving?
Each serving contains 3.1 grams of fat.
How much protein is in one cookie?
There is 0.6 grams of protein per cookie.
What is the carbohydrate count per cookie?
Each cookie contains 9.4 grams of carbohydrates.
How much butter is needed?
The recipe requires 1 cup of softened butter.
What types of sugar are used?
It uses 1 cup of firmly packed brown sugar and 1/2 cup of granulated sugar.
How many eggs are required?
The recipe calls for 2 large eggs.
How much vanilla extract is added?
Add 2 teaspoons of vanilla extract to the mixture.
What is the correct way to measure the flour?
Lightly spoon the flour into dry measuring cups and level off with a knife.
How much flour is in this recipe?
The recipe uses 2 cups of all-purpose flour.
Is baking soda or baking powder used?
The recipe uses 1 teaspoon of baking soda.
How much salt should be added?
Add 1/2 teaspoon of salt to the dry ingredients.
Should the baking sheets be greased?
No, the recipe recommends lining them with parchment paper instead.
What mixer speed should be used for creaming butter and sugar?
Use an electric mixer set to medium speed.
How should the eggs be added to the dough?
Add the eggs one at a time, mixing well after each addition.
When should the oats be added?
Fold in the rolled oats after the dry flour mixture has been combined with the wet ingredients.
How far apart should the dough portions be placed?
Place dough spoonfuls about 2 inches apart on the baking sheet.
What size should each cookie dough portion be?
Use a rounded tablespoon for each cookie.
How do you know when the cookies are finished baking?
The edges should be golden brown while the centers still appear slightly gooey.
How long should the cookies cool on the baking sheet?
Let them cool for 2 to 3 minutes until they firm up.
Where should the cookies finish cooling?
Transfer them to wire racks to cool completely.
How should the dry ingredients be combined?
Stir together the flour, baking soda, and salt in a separate bowl until well mixed.
Are the pecans used raw or toasted?
The recipe specifies using chopped toasted pecans for added crunch and flavor.