Chewy Oatmeal Chocolate Chip Delight Bars
Indulge in these chewy Oatmeal Chocolate Chip Delight Bars that are perfect for any occasion! Loaded with wholesome rolled oats, rich semi-sweet chocolate chips, and a hint of molasses, these bars provide a comforting balance of textures and flavors. Whether as a snack for your kids, a sweet treat for your friends, or a quick breakfast on-the-go, they’re sure to satisfy your cravings. Easy to make and even easier to love, these delightful bars will become a staple in your recipe collection.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
brown sugar
1 1/2 cups (firmly packed)
Crisco
1 cup (softened)
molasses
2 tablespoons (unsulfured)
vanilla extract
2 teaspoons (pure)
large eggs
2 (room temperature)
quick-cooking rolled oats
3 cups (uncooked)
all-purpose flour
1 cup (sifted)
baking soda
1 teaspoon
salt
1 teaspoon (kosher or sea salt)
chopped nuts
3/4 cup (optional)
semi-sweet chocolate chips
1 (12 ounce) package (approximately 2 cups)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 15 x 10-inch or 13 x 9-inch baking pan with butter or cooking spray.
3
In a large mixing bowl, use an electric mixer to beat together the brown sugar and Crisco until the mixture is light and fluffy, about 3-5 minutes.
4
Add the molasses, vanilla extract, and eggs to the bowl; beat the mixture until well combined and smooth.
5
Gradually stir in the quick-cooking oats, all-purpose flour, baking soda, and salt using a wooden spoon or spatula, mixing just until ingredients are combined.
6
Fold in the chopped nuts and semi-sweet chocolate chips gently to ensure even distribution throughout the batter.
7
Spread the mixture evenly into the prepared pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 20 to 25 minutes, or until the edges are lightly golden and the center appears set.
9
Remove from the oven and let the bars cool slightly in the pan before cutting into squares.
10
Serve warm or cool as desired, and enjoy every bite of these delightful treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Oatmeal Chocolate Chip Delight Bars?
They are a comforting dessert bar featuring rolled oats, semi-sweet chocolate chips, and a hint of molasses for a balanced flavor.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How long do the bars need to bake?
Bake the bars for 20 to 25 minutes, or until the edges are golden and the center is set.
What size baking pan should I use?
You can use either a 15 x 10-inch or a 13 x 9-inch baking pan.
Do I need to grease the pan?
Yes, grease the pan with butter or cooking spray before adding the batter to prevent sticking.
What type of fat is used in this oatmeal bar recipe?
The recipe calls for 1 cup of softened Crisco.
Can I use butter instead of Crisco?
While the recipe specifies Crisco for texture, butter can be used as a substitute, though it may affect the bars spread and chewiness.
How much brown sugar is needed?
You will need 1 1/2 cups of firmly packed brown sugar.
What is the purpose of adding molasses?
Molasses adds a hint of rich flavor and contributes to the chewy texture of the bars.
What kind of molasses should I buy?
The recipe recommends using 2 tablespoons of unsulfured molasses.
How many eggs are required?
The recipe requires 2 large eggs, ideally at room temperature.
What kind of oats are best for these bars?
Quick-cooking rolled oats are used to ensure a consistent texture.
Can I use old-fashioned oats instead of quick-cooking?
You can use old-fashioned oats, but the texture will be heartier and the bars may be more crumbly.
How much flour is in the recipe?
The recipe uses 1 cup of sifted all-purpose flour.
What leavening agent is used?
One teaspoon of baking soda is used to help the bars rise slightly.
Is salt necessary in this sweet recipe?
Yes, 1 teaspoon of kosher or sea salt is used to enhance the other flavors.
Are nuts a required ingredient?
No, the 3/4 cup of chopped nuts is optional and can be omitted if preferred.
How many chocolate chips should I add?
Use one 12-ounce package of semi-sweet chocolate chips, which is approximately 2 cups.
How long should I beat the sugar and Crisco?
Beat them together with an electric mixer for about 3 to 5 minutes until light and fluffy.
Should I use an electric mixer for the whole process?
Use the mixer for the wet ingredients, but stir in the dry ingredients and chocolate chips by hand.
When should I add the vanilla extract?
Add the vanilla extract along with the molasses and eggs after creaming the sugar and Crisco.
How do I ensure the chocolate chips are evenly distributed?
Gently fold the chips and nuts into the batter at the very end using a spatula.
How do I know when the bars are done?
The edges should be lightly golden and the center should appear set.
Should I cut the bars immediately after taking them out of the oven?
No, let the bars cool slightly in the pan before cutting them into squares.
Can these bars be served warm?
Yes, they are delicious served warm or completely cooled.
Are these bars suitable for a quick breakfast?
Yes, they make a great on-the-go breakfast or a wholesome snack.
How should I store these oatmeal bars?
Store them in an airtight container at room temperature to keep them chewy.
Can I add other mix-ins like raisins?
Yes, you can substitute or add raisins or dried cranberries for extra flavor.
What is the texture of these bars?
These bars have a chewy texture thanks to the combination of oats, brown sugar, and molasses.
Is this recipe easy for beginners?
Yes, this is a straightforward baking recipe that is very easy to follow.