Chewy Oatmeal Chocolate Chip Cookie Pizza
Indulge in the delightful fusion of classic chocolate chip cookies and hearty oats with our Chewy Oatmeal Chocolate Chip Cookie Pizza. Inspired by Ruth Wakefield's original chocolate chip cookie recipe, this innovative twist not only maintains the beloved chewy texture of traditional cookies but also features a crispy edge thanks to the addition of oats. This supersized cookie is both easy to make and fun to share, measuring a generous 8 inches across. Perfect for parties, family gatherings, or a cozy dessert night in, every slice of this cookie pizza is a delicious combination of semi-sweet chocolate chips and crunchy walnuts, creating a treat that everyone will adore. In just under 30 minutes, you can whip up this delightful dessert that is guaranteed to impress. Serve warm or at room temperature and watch how quickly it disappears!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
3/4 cup (sifted)
Baking soda
1/4 teaspoon (none)
Salt
1/4 teaspoon (none)
Butter (or margarine)
6 tablespoons (melted)
Brown sugar
1/3 cup (packed)
Granulated sugar
1/3 cup (none)
Large egg
1 (beaten)
Vanilla extract
1 teaspoon (none)
Old-fashioned oats
1 cup (uncooked)
Semi-sweet chocolate chips
3/4 cup (none)
Walnuts, chopped
1/2 cup (chopped)
Instructions
1
Preheat your oven to 375°F (190°C). Line a large cookie sheet with parchment paper.
2
On a sheet of waxed paper, combine the all-purpose flour, baking soda, and salt. Mix them together until evenly blended.
3
In a 3-quart saucepan, melt the butter over low heat. Once melted, remove the pan from heat and stir in both the brown sugar and granulated sugar using a wire whisk until the mixture is smooth and well combined.
4
Add the egg and vanilla extract to the butter-sugar mixture, whisking until fully incorporated.
5
Gradually blend the flour mixture into the wet ingredients, stirring with a wooden spoon until just combined.
6
Fold in the old-fashioned oats, semi-sweet chocolate chips, and chopped walnuts, ensuring that they are evenly distributed throughout the dough.
7
Dollop the batter into the center of the prepared cookie sheet. Using a spatula, gently spread the batter into an even 8-inch round shape.
8
Bake in the preheated oven for 18 minutes or until the cookie is golden brown and fragrant.
9
Allow the cookie to cool on the cookie sheet for 15 minutes before transferring it to a cutting board lined with waxed paper.
10
Slice the cookie pizza into 12 wedges and serve warm, or let it cool completely before serving at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Chewy Oatmeal Chocolate Chip Cookie Pizza?
It is a delightful fusion of classic chocolate chip cookies and hearty oats, shaped into a large 8-inch round pizza that is perfect for sharing.
How many servings does the cookie pizza provide?
The recipe makes one large 8-inch cookie pizza which is typically sliced into 12 wedges.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking the cookie pizza.
How long does it take to bake the cookie pizza?
The cookie pizza should bake for approximately 18 minutes or until it is golden brown and fragrant.
What type of oats should be used in this recipe?
The recipe specifically calls for 1 cup of uncooked old-fashioned oats to achieve the desired texture.
Can I use margarine instead of butter?
Yes, you can use 6 tablespoons of either butter or margarine, melted, for this recipe.
What size should the cookie pizza be?
The batter should be spread into an even 8-inch round shape on the prepared cookie sheet.
Does this recipe include nuts?
Yes, it includes 1/2 cup of chopped walnuts for added crunch and flavor.
How much chocolate chips are required?
The recipe uses 3/4 cup of semi-sweet chocolate chips.
What is the inspiration behind this recipe?
This recipe is inspired by Ruth Wakefield's original chocolate chip cookie recipe, adding an innovative twist with oats.
How should I prepare the cookie sheet?
Line a large cookie sheet with parchment paper to prevent sticking and ensure easy removal.
Do I need to sift the flour?
Yes, the recipe specifies using 3/4 cup of sifted all-purpose flour.
How long should the cookie cool before cutting?
Allow the cookie pizza to cool on the sheet for 15 minutes before transferring it to a cutting board for slicing.
Can I serve the cookie pizza warm?
Yes, it can be served warm or allowed to cool completely for serving at room temperature.
What type of sugar is used in the dough?
The recipe uses a combination of 1/3 cup packed brown sugar and 1/3 cup granulated sugar.
How do I mix the dry ingredients?
Combine the all-purpose flour, baking soda, and salt on a sheet of waxed paper and mix until evenly blended.
What is the texture of the edges?
The addition of oats creates a delightful crispy edge while maintaining a chewy center.
Is this a quick recipe to make?
Yes, you can prepare and bake this delightful dessert in just under 30 minutes.
How many eggs are needed?
The recipe requires one large beaten egg.
What is the best way to spread the batter?
Dollop the batter into the center of the parchment-lined sheet and use a spatula to spread it into a circle.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
What equipment is used to melt the butter?
A 3-quart saucepan is recommended to melt the butter over low heat.
How should I combine the butter and sugars?
Remove the melted butter from heat and use a wire whisk to stir in the sugars until the mixture is smooth.
What tool should be used to blend in the flour?
Use a wooden spoon to gradually blend the flour mixture into the wet ingredients until just combined.
How do I add the oats and chocolate chips?
Gently fold in the old-fashioned oats, chocolate chips, and walnuts to ensure even distribution.
Can I use different types of nuts?
While the recipe calls for walnuts, you could substitute them with other nuts or omit them if preferred.
How should the cookie pizza be sliced?
Transfer it to a cutting board and slice into 12 even wedges using a knife or pizza cutter.
Is this recipe suitable for parties?
Yes, its size and presentation make it an excellent choice for parties, family gatherings, or special occasions.
How much baking soda is required?
The recipe uses 1/4 teaspoon of baking soda.
What kind of salt should I use?
Standard table salt is used, with 1/4 teaspoon required for the dry mixture.