Chewy Oatmeal Chocolate Chip Blondies
Indulge in these Chewy Oatmeal Chocolate Chip Blondies that are the perfect blend of rich brown sugar, creamy butter, and hearty oats. With a delightful mix of chocolate chips and optional coconut or pecans, these bar cookies are soft, chewy, and utterly delicious. Perfect for sharing at gatherings or for a sweet treat at home, these blondies are sure to become a favorite for both kids and adults alike. Enjoy them warm with a glass of milk or allow them to cool for a tasty snack any time of the day.
48
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1 cup (softened)
brown sugar
1 cup
granulated sugar
1 cup
eggs
2
all-purpose flour
1.5 cups
salt
1 teaspoon
baking powder
1 teaspoon
vanilla extract
1 teaspoon
quick-cooking oatmeal
3 cups
chocolate chips
1 cup
coconut
1 cup (optional)
chopped pecans
1 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 15 x 10-inch baking pan or line it with parchment paper for easier removal.
2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
4
In a separate bowl, sift together the flour, salt, and baking powder.
5
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6
Stir in the quick oats, chocolate chips, and if desired, the coconut or chopped pecans, mixing until evenly combined.
7
Spread the mixture evenly into the prepared baking pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with moist crumbs.
9
Allow the blondies to cool in the pan for at least 10 minutes before cutting into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Oatmeal Chocolate Chip Blondies?
They are a soft and chewy bar cookie made with a blend of rich brown sugar, butter, hearty oats, and chocolate chips.
How many servings does this recipe make?
This recipe yields approximately 48 blondie squares.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size baking pan is required?
You should use a 15 x 10-inch baking pan.
Should I grease the pan?
Yes, grease the pan or line it with parchment paper to ensure the blondies are easy to remove.
What are the primary fats used in this recipe?
The recipe uses 1 cup of softened butter.
How much sugar is needed?
The recipe requires 1 cup of brown sugar and 1 cup of granulated sugar.
How many eggs are used?
The recipe calls for 2 eggs, added one at a time.
What type of oatmeal should I use?
The recipe specifically calls for 3 cups of quick-cooking oatmeal.
Can I add nuts to these blondies?
Yes, you can optionally add 1 cup of chopped pecans.
Is coconut included in this recipe?
Adding 1 cup of coconut is an optional variation for extra flavor.
How much flour is in the recipe?
You will need 1.5 cups of all-purpose flour.
Is there a leavening agent used?
Yes, the recipe uses 1 teaspoon of baking powder.
How much vanilla extract is needed?
The recipe uses 1 teaspoon of vanilla extract.
How long do the blondies need to bake?
Bake them for 20 to 25 minutes.
How do I know when the blondies are finished baking?
They are done when the edges are golden brown and a toothpick inserted in the center comes out with moist crumbs.
Should I cool the blondies before serving?
Yes, allow them to cool in the pan for at least 10 minutes before cutting into squares.
What is the first step in the mixing process?
Cream together the softened butter and both sugars until the mixture is light and fluffy.
How do I incorporate the dry ingredients?
Sift the flour, salt, and baking powder together, then gradually add them to the wet ingredients.
When do I add the chocolate chips?
Stir in the chocolate chips along with the oats and any optional ingredients after the flour mixture is combined.
What is the texture of these blondies?
They have a soft and chewy texture thanks to the combination of oats, butter, and brown sugar.
How much chocolate chips are needed?
The recipe requires 1 cup of chocolate chips.
Can these be served warm?
Yes, they are delicious when served warm with a glass of milk.
Is salt included in the dough?
Yes, 1 teaspoon of salt is included to balance the sweetness.
How do I spread the batter into the pan?
Spread the mixture evenly using a spatula to smooth the top.
Can I use different types of chocolate?
While the recipe suggests chocolate chips, you can experiment with milk, dark, or white chocolate.
Are these blondies suitable for parties?
Yes, since the recipe makes 48 servings, they are ideal for large gatherings.
What kind of flour is best?
Standard all-purpose flour works best for this recipe.
What is the category of this recipe?
This recipe falls under desserts and bar cookies.
Do I need to sift the dry ingredients?
The instructions recommend sifting the flour, salt, and baking powder for the best results.