Chewy Mrs. Fields-Inspired Chocolate Chip Cookies
Indulge in the ultimate chocolate chip cookie experience with this cherished recipe inspired by Mrs. Fields. Renowned for their perfect balance of crispy edges and soft, chewy centers, these cookies are an all-time favorite. This recipe yields 30 delectable cookies that are perfect for snacking or sharing. Remember, while it may be tempting to bake them longer, the magic happens as they cool—the cookies will firm up while maintaining a luscious, gooey interior. Grab a glass of milk and prepare yourself for a delightful treat that will keep everyone reaching for more.
30
Servings
100
Calories
10
Ingredients
Ingredients
butter
1 cup (softened)
sugar
1/2 cup
brown sugar
1 1/2 cups (packed)
eggs
2
vanilla extract
2 1/2 teaspoons
all-purpose flour
2 1/2 cups
salt
3/4 teaspoon
baking powder
1 teaspoon
baking soda
1 teaspoon
semi-sweet chocolate chips
18 ounces ((1 1/2 bags))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and fluffy.
3
In a separate bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda until well combined.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
5
Using a spatula or wooden spoon, fold in the semi-sweet chocolate chips gently to ensure even distribution.
6
Line a cookie sheet with parchment paper. Using your hands, scoop out golf ball-sized portions of dough and place them about 2 inches apart on the sheet.
7
Bake in the preheated oven for 9-10 minutes, or until the edges are lightly golden brown. The centers may appear slightly underbaked, but they will continue to cook as they cool.
8
Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this cookie recipe?
This recipe is inspired by the famous Mrs. Fields chocolate chip cookies, known for their distinct texture.
What is the texture of these cookies?
These cookies feature a perfect balance of crispy edges and soft, chewy centers.
How many cookies does this recipe make?
This recipe yields approximately 30 delectable cookies.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What ingredients are creamed together at the start?
You should cream together the softened butter, granulated sugar, brown sugar, eggs, and vanilla extract.
How much butter is needed for this recipe?
The recipe requires 1 cup of softened butter.
How much brown sugar is used?
You will need 1 1/2 cups of packed brown sugar.
Does this recipe use granulated sugar?
Yes, it uses 1/2 cup of granulated sugar in addition to the brown sugar.
How much vanilla extract should I add?
The recipe calls for 2 1/2 teaspoons of vanilla extract.
What dry ingredients are needed?
The dry ingredients include all-purpose flour, salt, baking powder, and baking soda.
How much flour is required?
The recipe uses 2 1/2 cups of all-purpose flour.
What is the amount of baking powder used?
The recipe calls for 1 teaspoon of baking powder.
What is the amount of baking soda used?
The recipe calls for 1 teaspoon of baking soda.
How much salt is included in the dough?
There is 3/4 teaspoon of salt in the recipe.
What kind of chocolate chips are best for these cookies?
Semi-sweet chocolate chips are recommended for this recipe.
How many chocolate chips are needed?
You will need 18 ounces of chocolate chips, which is roughly 1 1/2 bags.
How should I mix the dry and wet ingredients?
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
How should the chocolate chips be added to the dough?
Use a spatula or wooden spoon to gently fold in the chocolate chips.
What should I use to line the cookie sheet?
It is recommended to line the cookie sheet with parchment paper.
What size should the dough portions be?
The dough should be scooped into golf ball-sized portions.
How far apart should I place the dough on the baking sheet?
Place the dough portions about 2 inches apart on the sheet.
How long do the cookies need to bake?
Bake the cookies for 9 to 10 minutes.
How do I know when the cookies are finished baking?
The edges should be lightly golden brown, though the centers may still look slightly underbaked.
Should I bake the cookies until the centers are firm?
No, the cookies will firm up as they cool; baking them too long will lose the chewy texture.
How long should the cookies cool on the baking sheet?
Allow them to cool on the sheet for a few minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely after the initial rest on the baking sheet.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per cookie?
Each cookie has about 5 grams of fat.
How many carbohydrates are in each cookie?
There are 15 grams of carbohydrates per serving.
What is a recommended serving suggestion?
These cookies are best enjoyed with a cold glass of milk.