Chewy Molasses Ginger Cookies
These Chewy Molasses Ginger Cookies are the perfect blend of spice and sweetness, offering a soft, moist texture that remains irresistible even the next day. A hint of molasses adds depth, while the warming spices ensure each bite is comforting and full of flavor. Perfect for holiday gatherings or a cozy evening treat with a cup of tea. Inspired by Barbara Gray of Boise, Idaho, this recipe has been a favorite since featured in Country Woman's October/November 2010 issue.
30
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
3/4 cup (softened)
sugar
1 cup
egg
1
molasses
1/4 cup
all-purpose flour
2 1/4 cups
ground ginger
2 teaspoons
baking soda
1 teaspoon
ground cinnamon
3/4 teaspoon
ground cloves
1/2 teaspoon
salt
1/4 teaspoon
additional sugar
as needed (for rolling)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3
Add the egg and molasses to the creamed butter and sugar, beating until well combined.
4
In a separate bowl, whisk together the all-purpose flour, ground ginger, baking soda, ground cinnamon, ground cloves, and salt.
5
Gradually incorporate the dry ingredients into the wet mixture, mixing until fully combined and a dough forms.
6
Shape the dough into 1 1/2-inch balls, then roll each ball in additional sugar to coat.
7
Space the dough balls about 2 inches apart on ungreased baking sheets.
8
Bake in the preheated oven for 10 to 12 minutes, or until the cookies are puffy and lightly browned.
9
Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these cookies?
These cookies offer a perfect blend of spice and sweetness with a soft, moist texture and a deep flavor from molasses.
How many cookies does this recipe yield?
The recipe makes approximately 30 servings.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What kind of butter should be used?
The recipe calls for 3/4 cup of softened butter.
How much molasses is needed?
You will need 1/4 cup of molasses.
What type of flour is best for these cookies?
Use 2 1/4 cups of all-purpose flour.
Which spices provide the warming flavor?
The recipe uses ground ginger, ground cinnamon, and ground cloves.
How much ground ginger is used?
The recipe requires 2 teaspoons of ground ginger.
What is the amount of ground cinnamon?
You should use 3/4 teaspoon of ground cinnamon.
How much ground cloves should I add?
Add 1/2 teaspoon of ground cloves.
How many eggs are in the recipe?
The recipe requires one egg.
How do I start the mixing process?
Begin by creaming the softened butter and sugar together until light and fluffy.
How should I combine the dry ingredients?
Whisk the flour, ginger, baking soda, cinnamon, cloves, and salt together in a separate bowl before adding to the wet mixture.
How large should the dough balls be?
Shape the dough into 1 1/2-inch balls.
Should the dough be coated in anything?
Yes, roll each dough ball in additional sugar before baking.
How far apart should I space the cookies on the sheet?
Space the dough balls about 2 inches apart.
Do I need to grease the baking sheets?
No, the cookies should be placed on ungreased baking sheets.
How long do the cookies need to bake?
Bake for 10 to 12 minutes.
How can I tell when the cookies are done?
The cookies are ready when they are puffy and lightly browned.
What is the cooling procedure?
Cool on the baking sheet for a few minutes, then transfer to wire racks to cool completely.
Who inspired this cookie recipe?
This recipe was inspired by Barbara Gray of Boise, Idaho.
Where was this recipe originally published?
It was featured in the October/November 2010 issue of Country Woman.
Are these cookies suitable for holiday gatherings?
Yes, they are ideal for holidays or as a cozy evening treat.
Do these cookies stay soft the next day?
Yes, they are designed to remain soft and irresistible even the day after baking.
What category of cookie is this?
This is a Drop Cookie recipe.
How much baking soda is required?
The recipe calls for 1 teaspoon of baking soda.
Is salt necessary for this recipe?
Yes, add 1/4 teaspoon of salt to the dry mixture.
How many total ingredients are needed?
There are 11 ingredients in total.
What is a suggested beverage pairing?
These cookies pair perfectly with a cup of tea.
What gives the cookies their chewy texture?
The combination of molasses and the creaming of butter and sugar creates the signature chewy texture.