Chewy Mini M&M Oatmeal Cookies
Indulge in these delightful Chewy Mini M&M Oatmeal Cookies that perfectly blend the nostalgic sweetness of mini M&Ms with the hearty texture of oatmeal. The combination of brown sugar and granulated sugar creates a rich flavor, while the addition of shortening and margarine provides a perfectly moist texture. These cookies are not just a treat for the taste buds; they also bring a chewy consistency that makes them stand out from your average cookie. Ideal for parties, lunchboxes, or an afternoon snack, you can easily substitute the mini M&Ms with chocolate chips for a delicious twist. Enjoy a homemade batch that will surely disappear in no time!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Miniature M&M baking bits
12 ounces (Reserving 1/3 cup for topping)
Brown sugar
1 cup (Packed)
White sugar
1 cup (None)
Shortening
1/2 cup (Softened)
Margarine
1/2 cup (Softened)
Eggs
2 (Beaten)
Flour
2 cups (All-purpose)
Oatmeal
2 cups (Either quick or long cook, uncooked)
Vanilla extract
1 teaspoon (None)
Salt
1/2 teaspoon (None)
Baking soda
1 teaspoon (None)
Baking powder
1 teaspoon (None)
Instructions
1
In a large mixing bowl, combine the brown sugar, white sugar, shortening, margarine, vanilla extract, and eggs. Use an electric mixer to beat the mixture until it is smooth and creamy.
2
In a separate bowl, whisk together the flour, oatmeal, salt, baking powder, and baking soda until well blended.
3
Gradually add the dry ingredient mixture to the wet mixture, one cup at a time. Mix until everything is well combined and forms a cohesive dough.
4
Open the bag of mini M&M baking bits and set aside 1/3 cup for decoration. Fold the remaining M&Ms into the cookie dough, ensuring they're evenly distributed throughout.
5
Cover the dough with plastic wrap or transfer it to an airtight container and chill in the refrigerator for at least 1 hour to enhance the flavors and improve the texture.
6
When ready to bake, preheat your oven to 350°F (175°C). Prepare ungreased cookie sheets or line them with parchment paper.
7
Drop spoonfuls of dough onto the prepared cookie sheets, leaving ample space for the cookies to spread while baking.
8
Take the reserved M&Ms and gently place 2 or 3 on top of each cookie to create a colorful topping.
9
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown. The centers may look slightly soft but will firm up as they cool.
10
Once baked, transfer the cookies to a cooling rack and allow them to cool completely before indulging.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Mini M&M Oatmeal Cookies?
They are a delightful blend of mini M&Ms and hearty oatmeal with a rich flavor and a chewy texture that makes them stand out from average cookies.
What type of M&Ms should I use?
The recipe calls for 12 ounces of miniature M&M baking bits.
How much brown sugar is needed for this recipe?
You should use 1 cup of packed brown sugar.
What kinds of oatmeal can I use?
You can use either quick or long cook uncooked oatmeal.
What fats are used to make these cookies moist?
A combination of 1/2 cup softened shortening and 1/2 cup softened margarine is used.
How should the eggs be prepared before adding them to the dough?
The 2 eggs should be beaten before being combined with the other wet ingredients.
How much flour is required?
The recipe requires 2 cups of all-purpose flour.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long does the dough need to chill?
The dough should be chilled in the refrigerator for at least 1 hour to enhance flavors and improve texture.
What is the baking time for these cookies?
Bake the cookies in the preheated oven for 10-12 minutes.
Should the cookie sheets be greased?
Use ungreased cookie sheets or line them with parchment paper.
What should I do with the reserved M&Ms?
Gently place 2 or 3 of the reserved 1/3 cup of M&Ms on top of each cookie before baking for a colorful appearance.
Can I substitute the mini M&Ms with something else?
Yes, you can easily substitute the mini M&Ms with chocolate chips for a delicious twist.
What gives these cookies their chewy consistency?
The combination of brown sugar, granulated sugar, shortening, margarine, and oatmeal creates a perfectly moist and chewy texture.
Why is it important to chill the dough?
Chilling the dough helps the flavors meld together and improves the overall texture during baking.
Is vanilla extract used in this recipe?
Yes, the recipe includes 1 teaspoon of vanilla extract.
How much salt is included in the dry ingredients?
The recipe calls for 1/2 teaspoon of salt.
Does this recipe use both baking soda and baking powder?
Yes, it uses 1 teaspoon of baking soda and 1 teaspoon of baking powder.
How should the wet ingredients be mixed?
Use an electric mixer to beat the sugars, shortening, margarine, vanilla, and eggs until the mixture is smooth and creamy.
How should I incorporate the dry ingredients into the wet mixture?
Gradually add the whisked dry ingredients to the wet mixture one cup at a time until well combined.
How many M&Ms go into the dough itself?
You fold in the 12-ounce bag of M&Ms after reserving 1/3 cup for the topping.
How should the dough be placed on the baking sheets?
Drop spoonfuls of dough onto the sheets, leaving ample space for the cookies to spread.
What are the visual signs that the cookies are done?
The cookies are ready when the edges are lightly golden brown.
Will the centers of the cookies be firm when I take them out of the oven?
The centers may look slightly soft when removed from the oven but will firm up as they cool.
How should the cookies be cooled?
Transfer the baked cookies to a cooling rack and allow them to cool completely.
How many ounces of M&Ms are needed in total?
The recipe uses a total of 12 ounces of miniature M&M baking bits.
How much white sugar is required?
The recipe calls for 1 cup of white sugar.
Should the shortening and margarine be softened?
Yes, both the 1/2 cup of shortening and 1/2 cup of margarine should be softened.
What are the best occasions for these cookies?
These cookies are ideal for parties, lunchboxes, or as a simple afternoon snack.
Can I use a stand mixer for this recipe?
Yes, an electric mixer or stand mixer is recommended to beat the wet ingredients until they are smooth.