Chewy Honey Almond Granola Delight
Indulge in the irresistible crunch and chew of our Chewy Honey Almond Granola Delight. This homemade granola boasts a beautiful glossy finish, thanks to the perfect blend of honey and olive oil. Packed with wholesome rolled oats, slivered almonds, and your choice of dried fruit, it makes a delightful topping for yogurt or a delicious snack by itself. With pantry staples as its foundation, this recipe is not only easy to prepare but will also keep fresh for weeks when stored properly. Enjoy the satisfying taste and texture of this granola that’s perfect for breakfast or any time cravings strike!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Rolled oats
2 cups (uncooked)
Brown sugar
1/4 cup
Cinnamon
1/4 teaspoon
Salt
1 pinch
Slivered almonds
1/3 cup
Honey
1/4 cup (warmed)
Light olive oil
1/4 cup
Dried fruit (craisins or dried blueberries)
1/2 cup (other options can be used)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, combine the uncooked rolled oats, brown sugar, cinnamon, salt, and slivered almonds, ensuring all ingredients are evenly distributed.
3
In a glass measuring cup, warm the honey in the microwave for approximately 30 seconds until it becomes liquid. Then, add the light olive oil to the honey and mix until well combined.
4
Drizzle the honey-oil mixture over the dry ingredients and stir thoroughly to ensure all the oats and nuts are coated evenly.
5
Spread the mixture out onto a baking sheet that has been lightly sprayed with cooking spray (like Pam) to prevent sticking.
6
Bake the granola in the preheated oven for 15 to 25 minutes, stirring once halfway through. Keep an eye on it to reach a golden brown color without burning.
7
Once baked to perfection, remove the granola from the oven and pour it onto a sheet of wax paper or parchment paper to cool down.
8
After it cools, stir in your preferred dried fruit (craisin or dried blueberries work wonderfully!).
9
Store the cooled granola in an airtight container. If it clumps together after storage, simply give it a light toss to separate.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chewy Honey Almond Granola Delight?
It is a homemade granola featuring a glossy finish from a honey and olive oil blend, packed with oats, slivered almonds, and dried fruit.
What are the primary ingredients needed?
The recipe requires rolled oats, brown sugar, cinnamon, salt, slivered almonds, honey, light olive oil, and dried fruit.
How do I prepare the honey for mixing?
Warm the honey in a microwave for approximately 30 seconds until it reaches a liquid consistency.
What temperature should the oven be set to?
Preheat your oven to 325°F (160°C) before baking the granola.
How long does the granola need to bake?
Bake the granola for 15 to 25 minutes, stirring once halfway through the process.
When should I add the dried fruit?
Wait until the baked granola has completely cooled before stirring in your preferred dried fruit.
What types of dried fruit are recommended?
Craisins and dried blueberries are suggested, though other dried fruit options work well too.
How do I keep the granola from sticking to the pan?
Lightly spray the baking sheet with cooking spray, such as Pam, before spreading the mixture.
What is the best way to store the finished granola?
Store the cooled granola in an airtight container to maintain its freshness.
How long will this granola stay fresh?
When stored properly in an airtight container, the granola will keep fresh for several weeks.
Is this recipe easy to prepare?
Yes, it is designed to be an easy recipe using common pantry staples.
How can I serve this granola?
It is excellent as a yogurt topping, a breakfast cereal, or a standalone snack.
What kind of olive oil should I use?
The recipe specifically calls for light olive oil.
What type of oats are required?
You should use 2 cups of uncooked rolled oats.
Why do I need to stir the granola while it bakes?
Stirring halfway through ensures the granola reaches an even golden brown color without burning.
How much honey is used in this recipe?
The recipe calls for 1/4 cup of honey.
What should I do if the granola clumps together in storage?
Simply give the container a light toss to separate the pieces.
What is the purpose of the salt in this recipe?
A pinch of salt is added to balance the flavors of the sweet ingredients.
How do I cool the granola after baking?
Remove it from the oven and pour it onto a sheet of wax paper or parchment paper to cool.
What gives the granola its glossy finish?
The combination of honey and light olive oil creates the beautiful glossy appearance.
Can I use different nuts instead of almonds?
While the recipe specifies slivered almonds, you can substitute them with your preferred nuts.
How much cinnamon is included?
The recipe uses 1/4 teaspoon of cinnamon.
What color should the granola be when it is done?
The granola should be baked until it reaches a golden brown color.
How much brown sugar is needed?
The recipe requires 1/4 cup of brown sugar.
What are the total servings for this recipe?
The specific serving count is not provided, but it uses 2 cups of oats as a base.
Is the honey mixed with the oil?
Yes, the light olive oil is added to the warmed honey and mixed before drizzling over the oats.
Should the oats be cooked before mixing?
No, the oats must be uncooked rolled oats.
What is the texture of this granola?
The granola has a satisfying blend of irresistible crunch and chewiness.
Can I use parchment paper on the baking sheet?
Yes, parchment paper can be used as an alternative to cooking spray to prevent sticking.
Is this a healthy snack option?
Yes, it is tagged as a healthy, homemade snack featuring wholesome ingredients like oats and nuts.