Chewy Gumdrop Delight Cake
This delightful cake is a nostalgic treat that combines the chewy sweetness of colorful gumdrops with a moist, buttery base. Made with quality gumdrops (I recommend Ganong, as they don’t include any black ones), this cake boasts a delightful contrast of flavors and textures. Perfect for birthday parties, holiday gatherings, or simply as a sweet indulgence, it's a cake that will bring smiles to all ages. The unique flavors of vanilla and lemon extract elevate the sweetness of the gumdrops, making every bite a little piece of heaven. Just remember, if the gumdrops aren't good enough to eat straight from the bag, they shouldn't be in your cake! Enjoy this cake as a memorable dessert that’s sure to be a family favorite for years to come!
N/A
Servings
280
Calories
11
Ingredients
Ingredients
butter
1 cup (softened)
shortening
1/4 cup (softened)
sugar
2 1/2 cups (granulated)
eggs
5 (large, at room temperature)
all-purpose flour
3 cups (sifted)
baking powder
1/2 teaspoon
salt
1/8 teaspoon
gumdrop
1 lb (cut into pieces (no black ones))
vanilla extract
1 teaspoon
lemon extract
1/2 teaspoon
milk
1 cup (at room temperature)
Instructions
1
Preheat your oven to 300°F (150°C). Grease and flour a tube pan to ensure your cake releases easily once baked.
2
In a large mixing bowl, cream together the butter and shortening until light and fluffy.
3
Gradually add in the sugar, beating in 1/2 cup at a time until the mixture is light and fluffy in texture.
4
Add the eggs to the mixture, one at a time, beating well after each addition to ensure a smooth batter.
5
In a separate bowl, combine the all-purpose flour, baking powder, and salt.
6
Cut the gumdrops into small pieces using scissors dipped in flour, then stir them into the flour mixture to coat. This will prevent them from sinking in the batter.
7
In another bowl, mix the milk with the vanilla and lemon extracts. Stir until combined.
8
Gradually fold the dry ingredients into the batter, alternating with the milk mixture. Start and end with the dry ingredients, adding three portions of dry and two portions of wet.
9
Once combined, pour the batter into the prepared tube pan and smooth the top with a spatula.
10
Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
11
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
16
Fat
35
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Chewy Gumdrop Delight Cake?
It is a nostalgic, moist, and buttery cake filled with colorful gumdrops that provide a unique chewy texture.
What is the recommended oven temperature for this cake?
The oven should be preheated to 300 degrees Fahrenheit or 150 degrees Celsius.
What type of baking pan should I use?
A tube pan is recommended for this recipe to ensure even baking and easy release.
How should I prepare the tube pan?
The tube pan should be greased and floured thoroughly before pouring in the batter.
Can I use any kind of gumdrops?
The recipe recommends high-quality gumdrops, specifically Ganong brand, and suggests avoiding black licorice-flavored gumdrops.
Why should I avoid black gumdrops in this recipe?
Black gumdrops often have a strong licorice flavor that can clash with the vanilla and lemon extracts in the cake.
How many eggs are needed for this recipe?
This recipe requires 5 large eggs.
Should the eggs be cold when I use them?
No, the eggs should be at room temperature for better incorporation into the batter.
What is the best way to cut gumdrops?
Use scissors dipped in flour to cut the gumdrops into small pieces without them sticking.
How do I prevent the gumdrops from sinking to the bottom of the cake?
Stir the cut gumdrop pieces into the flour mixture to coat them before adding them to the batter.
What fats are used in the Chewy Gumdrop Delight Cake?
The recipe uses a combination of 1 cup of butter and 1/4 cup of shortening, both softened.
What is the total amount of flour required?
You will need 3 cups of all-purpose flour, which should be sifted.
Which extracts provide the flavor for this cake?
The cake is flavored with 1 teaspoon of vanilla extract and 1/2 teaspoon of lemon extract.
How much sugar is in the recipe?
The recipe calls for 2.5 cups of granulated sugar.
How should I mix the dry and wet ingredients?
Fold the dry ingredients into the batter alternating with the milk mixture, starting and ending with the dry ingredients.
What is the recommended baking time?
The cake should bake for approximately 1 hour and 20 minutes.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should I let the cake cool?
Allow the cake to cool in the pan for 10 to 15 minutes before moving it to a wire rack.
How many calories are in a serving of this cake?
One serving contains approximately 280 calories.
What is the fat content per serving?
There are 16 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains approximately 35 grams of carbohydrates.
How much protein does a serving provide?
Each serving provides about 3 grams of protein.
Does this recipe include baking powder?
Yes, it uses 1/2 teaspoon of baking powder.
Is there salt in the ingredients?
Yes, the recipe includes 1/8 teaspoon of salt.
Should the milk be cold?
No, the milk should be at room temperature.
How much gumdrop candy is needed?
The recipe requires 1 pound of gumdrops.
What should I do if my gumdrops are too hard?
The recipe suggests that if gumdrops aren't good enough to eat straight from the bag, they shouldn't be used in the cake.
Is this cake suitable for parties?
Yes, its colorful appearance and sweet flavor make it perfect for birthday parties and holiday gatherings.
What is the serving size for this cake?
The exact serving size is not specified, but the nutritional data is based on one standard slice.
Can I substitute the lemon extract?
While lemon extract is recommended for its unique flavor, you could use additional vanilla, though the taste profile will change.