Chewy Granola Breakfast Cookies
Indulge in these Chewy Granola Breakfast Cookies, the perfect breakfast solution for those busy mornings when you still want a delicious and nutritious option. Packed with wholesome ingredients, these cookies combine the satisfying crunch of granola with the sweetness of brown sugar. They’re not just a treat; they’re a convenient way to start your day with energy and flavor. With just a handful of steps, you can whip up a batch that your whole family will love. Whether enjoyed on the go or paired with a glass of milk, these cookies will quickly become a breakfast staple in your home. Share them with friends or keep them all to yourself — either way, delight in every bite!
36
Servings
67
Calories
9
Ingredients
Ingredients
shortening
1/2 cup (softened at room temperature)
brown sugar
1 cup (firmly packed)
eggs
2 large (beaten)
milk
1 tablespoon (whole or your choice of milk)
vanilla extract
1 teaspoon (pure vanilla extract)
all-purpose flour
1 1/4 cups (sifted)
baking soda
1/2 teaspoon (active)
salt
1/4 teaspoon (to enhance flavor)
granola cereal
2 cups (your favorite variety)
Instructions
1
1. Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper to ensure easy cleanup.
2
2. In a large mixing bowl, use an electric mixer to cream together the shortening and firmly packed brown sugar until the mixture is light and fluffy.
3
3. Beat in the eggs one at a time, then add the milk and vanilla extract, mixing well after each addition to ensure everything is thoroughly combined.
4
4. In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
5
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6
6. Gently fold in the granola cereal, ensuring it is evenly distributed throughout the cookie dough.
7
7. Using a teaspoon, drop heaping spoonfuls of cookie dough onto the prepared baking sheets, spacing them about two inches apart.
8
8. Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies are golden brown and the centers are set. Keep an eye on them to prevent overbaking.
9
9. Once baked, remove the cookies from the oven, allowing them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.8g
Fat
9.4g
Carbs
1.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Granola Breakfast Cookies?
They are a nutritious and delicious breakfast solution that combines the crunch of granola with the sweetness of brown sugar, perfect for busy mornings.
How many cookies does this recipe yield?
This recipe yields approximately 36 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What are the primary ingredients for these cookies?
The main ingredients include shortening, brown sugar, eggs, milk, vanilla extract, all-purpose flour, baking soda, salt, and granola cereal.
How long do the granola cookies need to bake?
Bake the cookies for 10 to 12 minutes or until the edges are golden brown.
Can I make these cookies ahead of time?
Yes, these are excellent for make-ahead snacks or breakfast on the go.
What is the calorie count for one granola cookie?
Each cookie contains approximately 67 calories.
How much fat is in each serving?
There are 2.8 grams of fat per cookie.
How many carbohydrates are in a single cookie?
Each cookie contains 9.4 grams of carbohydrates.
How much protein do these breakfast cookies provide?
Each cookie provides 1.1 grams of protein.
What kind of granola should I use for this recipe?
You can use 2 cups of your favorite variety of granola cereal.
Do I need to sift the flour?
Yes, the recipe specifies using 1 1/4 cups of sifted all-purpose flour.
How should the shortening be prepared?
The 1/2 cup of shortening should be softened at room temperature.
What is the recommended way to prepare the baking sheets?
Line your baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
How should I combine the shortening and brown sugar?
Use an electric mixer to cream the shortening and firmly packed brown sugar until the mixture is light and fluffy.
When should I add the eggs and milk?
Beat in the eggs one at a time after creaming the shortening and sugar, then add the milk and vanilla extract.
How do I mix the dry ingredients into the dough?
Gradually add the whisked dry ingredients (flour, baking soda, salt) to the wet mixture, stirring until just combined.
What is the best way to add the granola cereal?
Gently fold in the granola cereal to ensure it is evenly distributed without breaking it down too much.
How large should each cookie be before baking?
Drop heaping teaspoonfuls of cookie dough onto the prepared baking sheets.
How much space should be between the cookies on the tray?
Space the spoonfuls of dough about two inches apart.
How can I tell if the cookies are finished baking?
The edges of the cookies will be golden brown and the centers will be set.
What should I do once the cookies come out of the oven?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Is this recipe suitable for children?
Yes, these cookies are family-friendly and loved by children.
Can these cookies be eaten as a snack?
Absolutely, they serve as healthy snacks as well as a breakfast option.
What type of milk is used in this recipe?
The recipe suggests 1 tablespoon of whole milk or your choice of milk.
How should the brown sugar be measured?
The brown sugar should be firmly packed into a 1 cup measuring cup.
Is vanilla extract necessary?
The recipe uses 1 teaspoon of pure vanilla extract to enhance the flavor.
Does the recipe use baking powder or baking soda?
This recipe uses 1/2 teaspoon of active baking soda.
What is the first step of the recipe?
The first step is preheating your oven to 350 degrees Fahrenheit and lining baking sheets with parchment paper.
Are these cookies crunchy or soft?
They are described as chewy cookies with a satisfying crunch from the granola cereal.