Chewy Gluten-Free Peanut Butter Banana Cookies
Indulge in these delectable Chewy Gluten-Free Peanut Butter Banana Cookies, perfect for those who follow gluten-free and dairy-free diets. With a unique blend of natural crunchy peanut butter and the natural sweetness of ripe banana, these cookies have a delightful chewy texture that’s sure to satisfy your sweet tooth. Thanks to the genius of my friend Carlyn, this recipe avoids any hockey-puck mishaps, delivering rich flavor and perfect consistency in every bite. Simple to make and a hit among both gluten-free and conventional eaters alike!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Ground Flax Seed
1 (tablespoon)
Water
3 (tablespoons)
Natural Organic Crunchy Peanut Butter
1 (cup)
Banana
1/2 (mashed)
Brown Sugar
1/4 (cup, packed)
Baking Soda
1 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by leaving it ungreased.
2
In a small microwave-safe bowl, combine 1 tablespoon of ground flax seed with 3 tablespoons of water. Microwave for 30 seconds, or until the mixture reaches a gel-like consistency. This will serve as your egg substitute.
3
In a large mixing bowl, combine the natural organic crunchy peanut butter, mashed banana, brown sugar, and baking soda. Mix well until all ingredients are thoroughly incorporated.
4
Add the flax seed gel to the mixture and stir until completely blended.
5
Using a teaspoon, drop heaping spoonfuls of the cookie batter onto the ungreased cookie sheet, spacing them a couple of inches apart to allow for spreading.
6
Bake in the preheated oven for 9-10 minutes, or until the edges are lightly browned.
7
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these Chewy Peanut Butter Banana Cookies gluten-free?
Yes, these cookies are specifically designed to be gluten-free.
Are these cookies suitable for a dairy-free diet?
Yes, this recipe is dairy-free as it contains no butter or milk products.
How many ingredients are needed for this recipe?
You will need 6 ingredients: ground flax seed, water, natural organic crunchy peanut butter, banana, brown sugar, and baking soda.
What serves as the egg substitute in this recipe?
A mixture of ground flax seed and water is used as a gel-like egg substitute.
How do I prepare the flax seed gel?
Combine 1 tablespoon of ground flax seed with 3 tablespoons of water and microwave for 30 seconds until it reaches a gel-like consistency.
What type of peanut butter is recommended?
The recipe calls for 1 cup of natural organic crunchy peanut butter.
How much banana is required?
You need 1/2 of a mashed banana for this recipe.
What kind of sugar should I use?
Use 1/4 cup of packed brown sugar.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Should I grease the baking sheet?
No, the recipe specifies using an ungreased baking sheet.
How long do the cookies need to bake?
Bake the cookies for 9 to 10 minutes.
How do I know when the cookies are done?
The cookies are done when the edges are lightly browned.
What is the best way to cool these cookies?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
What is the texture of these cookies?
These cookies have a delightful chewy texture, avoiding the 'hockey-puck' consistency sometimes found in gluten-free baking.
How should the dough be placed on the cookie sheet?
Use a teaspoon to drop heaping spoonfuls of the batter onto the sheet.
How much spacing is needed between the cookies?
Space the spoonfuls a couple of inches apart to allow the cookies to spread while baking.
Does this recipe include baking soda?
Yes, it requires 1 teaspoon of baking soda.
Is this recipe considered vegan?
While not explicitly tagged vegan, it uses a flax egg and no dairy, making it plant-based friendly.
Who is Carlyn mentioned in the description?
Carlyn is a friend of the recipe creator whose 'genius' helped ensure the cookies have a perfect consistency.
Can I use smooth peanut butter?
The recipe specifies crunchy peanut butter for the intended texture, but smooth could be used as a substitute.
Is the banana mashed before mixing?
Yes, the recipe requires 1/2 of a mashed banana.
Is there any flour in this recipe?
No, this is a flourless cookie recipe, which contributes to its gluten-free status.
How much water is mixed with the flax seed?
You should use 3 tablespoons of water for 1 tablespoon of ground flax seed.
Are these cookies suitable for kids?
Yes, they are a hit among both gluten-free and conventional eaters, including children.
What category of dessert are these?
They are categorized as drop cookies.
Can I microwave the flax seed mixture for longer than 30 seconds?
You should microwave it until it reaches a gel-like consistency; 30 seconds is the recommended starting point.
Does the peanut butter need to be organic?
The recipe recommends natural organic crunchy peanut butter for the best flavor and health profile.
Are these cookies high in sugar?
The recipe uses 1/4 cup of brown sugar plus the natural sweetness from the banana.
Is the brown sugar packed when measuring?
Yes, the measurement for the brown sugar should be packed.
Can these be eaten by people who are not on a gluten-free diet?
Absolutely, they are described as a hit among conventional eaters as well.