Chewy Gluten-Free Molasses Spice Cookies
Indulge in the warm, rich flavors of these Chewy Gluten-Free Molasses Spice Cookies! Perfect for holiday gatherings or cozy afternoons, these cookies combine the deep sweetness of dark molasses with the aromatic spices of cinnamon, ginger, and nutmeg. Made with a blend of gluten-free flours, these cookies offer a unique texture that's soft on the inside and slightly chewy on the edges. Whether you're gluten intolerant or just looking for a delightful dessert, these cookies are sure to satisfy your sweet tooth. Share them with friends and family, or enjoy them with your favorite cup of tea or coffee!
N/A
Servings
120
Calories
16
Ingredients
Ingredients
Butter
1 cup (softened)
Brown sugar
1 cup (packed)
Egg
1 large (beaten)
Salt
1/2 teaspoon (fine)
Dark molasses
1 cup (unsulfured)
Buttermilk
1 cup
Chestnut flour
2 cups
Arrowroot powder
1/2 cup
Brown rice flour
1 cup
Sorghum flour
1 1/2 cups
Baking soda
3 teaspoons
Cinnamon
2 teaspoons
Ginger
2 teaspoons (ground)
Clove
1/2 teaspoon (ground)
Allspice
1/2 teaspoon (ground)
Nutmeg
1/2 teaspoon (ground)
Instructions
1
Begin by preheating your oven to 375°F (190°C).
2
In a large mixing bowl, cream together the butter and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 3-5 minutes.
3
Add in the egg and salt, continuing to mix until fully combined.
4
Carefully pour in the dark molasses and buttermilk, and mix until the wet ingredients are well incorporated.
5
In a separate bowl, sift together the chestnut flour, brown rice flour, sorghum flour, arrowroot, baking soda, and spices (cinnamon, ginger, clove, allspice, nutmeg). Sifting is essential to prevent lumps, especially with chestnut flour.
6
Gradually add about 3 cups of the flour mixture to the wet ingredients, mixing on low speed until the batter becomes smooth.
7
Stir in the remaining flour mixture by hand using a spatula until the dough reaches a stiff consistency.
8
Cover the dough with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to enhance the flavors and make rolling easier.
9
Once chilled, sprinkle some gluten-free flour on a clean surface and roll the dough out to about 1/4-inch thickness.
10
Use cookie cutters to cut out circles or shapes, placing them on a parchment-lined baking sheet.
11
Bake in the preheated oven for 12-15 minutes or until the edges are set and just starting to darken.
12
Remove from the oven and let cool on a wire rack. For an extra treat, top with a soft cream cheese frosting after they have cooled completely.
Nutrition Information
5.3g
Fat
17g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Gluten-Free Molasses Spice Cookies?
They are soft and rich cookies that combine dark molasses with aromatic spices like cinnamon, ginger, and nutmeg, made using a gluten-free flour blend.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking the cookies.
How long should I cream the butter and brown sugar?
Use an electric mixer on medium speed for approximately 3-5 minutes until the mixture is light and fluffy.
What type of molasses is required for this recipe?
The recipe calls for one cup of unsulfured dark molasses.
What size egg should I use?
Use one large egg that has been beaten.
Why is sifting the flour necessary?
Sifting is essential to prevent lumps in the batter, which is especially important when using chestnut flour.
Which gluten-free flours are used in these cookies?
The flour blend consists of chestnut flour, brown rice flour, sorghum flour, and arrowroot powder.
How much baking soda is needed?
The recipe requires 3 teaspoons of baking soda.
What is the purpose of chilling the dough?
Chilling the dough for at least 4 hours or overnight enhances the flavors and makes the dough easier to roll out.
How thick should the cookie dough be rolled?
Roll the dough out on a floured surface to about 1/4-inch thickness.
How long do the cookies need to bake?
Bake the cookies for 12-15 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are set and just starting to darken.
Can I add a topping to these cookies?
Yes, you can top the cooled cookies with a soft cream cheese frosting for an extra treat.
Are these cookies suitable for a gluten-free diet?
Yes, they are specifically developed with gluten-free ingredients and flours.
What is the calorie count per cookie?
Each cookie contains approximately 120 calories.
How much fat is in one cookie?
There are 5.3g of fat in each cookie.
What is the carbohydrate content per serving?
Each serving contains 17g of carbohydrates.
How much protein is in these cookies?
There is 1g of protein per cookie.
What spices give the cookies their flavor?
The flavor comes from a mix of cinnamon, ground ginger, ground clove, ground allspice, and ground nutmeg.
How much butter is used in the recipe?
The recipe uses 1 cup of softened butter.
What kind of sugar should I use?
Use 1 cup of packed brown sugar.
Is buttermilk necessary for this recipe?
Yes, 1 cup of buttermilk is used to provide moisture and help with the cookie texture.
What is the role of arrowroot powder?
Arrowroot powder acts as a starch in the gluten-free blend to help provide the desired chewy texture.
How should I mix the final portion of the flour?
The remaining flour mixture should be stirred in by hand using a spatula until the dough is stiff.
What should I use to line the baking sheet?
It is recommended to use a parchment-lined baking sheet for these cookies.
Should the cookies cool on the pan?
After removing them from the oven, let the cookies cool on a wire rack.
Can I use cookie cutters for these?
Yes, you can use cookie cutters to cut the rolled dough into circles or other shapes.
How much ginger is in the recipe?
The recipe calls for 2 teaspoons of ground ginger.
What is the recommended serving suggestion?
These cookies are excellent when enjoyed with a cup of tea or coffee.
Is this recipe good for the holidays?
Yes, the warm spices and molasses make these cookies perfect for holiday gatherings.