Chewy Gingerbread Bliss Cookies
Indulge in the comforting flavors of the holiday season with these delightful Chewy Gingerbread Bliss Cookies. These soft and chewy cookies are packed with warming spices and a hint of molasses, making them a perfect treat for any occasion. Unlike traditional gingerbread cookies that require rolling and cutting, this easy drop cookie recipe allows you to whip up a batch effortlessly! Ideal for sharing with family and friends, these cookies also freeze beautifully, so prepare extra and enjoy them any time. Just thaw for an hour and savor the delightful taste of gingerbread goodness.
N/A
Servings
103
Calories
12
Ingredients
Ingredients
shortening
1 cup (softened)
packed brown sugar
1 1/2 cups (lightly packed)
baking soda
1 1/2 teaspoons (none)
ginger
1 1/2 teaspoons (ground)
cinnamon
1 1/2 teaspoons (ground)
clove
1/4 teaspoon (ground)
molasses
1/3 cup (none)
large eggs
2 (beaten)
milk
1 tablespoon (none)
flour
3 1/2 cups (all-purpose)
raisins
1/2 cup (chopped (optional))
chopped pecans or walnuts
1/2 cup (optional)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking sheet by leaving it ungreased.
2
In a large mixing bowl, combine 1 cup of shortening and 1 1/2 cups of packed brown sugar. Using an electric mixer on medium to high speed, beat until the mixture is smooth and well combined.
3
Add 1 1/2 teaspoons of baking soda, 1 1/2 teaspoons of ginger, 1 1/2 teaspoons of cinnamon, and 1/4 teaspoon of ground clove to the mixture. Continue beating until fully incorporated.
4
Next, mix in 1/3 cup of molasses, 2 large eggs, and 1 tablespoon of milk until everything is well blended.
5
Gradually add in 3 1/2 cups of flour, beating in as much as you can with the mixer. Once the dough becomes too thick, switch to a wooden spoon and stir in any remaining flour until just combined.
6
Fold in 1/2 cup of raisins and 1/2 cup of chopped pecans or walnuts, ensuring they are evenly distributed throughout the dough.
7
Using a rounded teaspoon, drop generous portions of the dough onto the prepared cookie sheet, leaving enough space for the cookies to spread during baking.
8
Bake in the preheated oven for approximately 8 minutes, or until the bottoms of the cookies are lightly browned. Keep an eye on them to avoid over-baking.
9
Once baked, remove the cookies from the baking sheet and allow them to cool on wire racks before serving.
Nutrition Information
4.6g
Fat
16.6g
Carbs
1.1g
Protein
0.7g
Fiber
8.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Gingerbread Bliss Cookies?
These are soft, chewy drop cookies packed with holiday spices and molasses, requiring no rolling or cutting.
What is the texture of these gingerbread cookies?
The cookies are designed to be soft and chewy rather than crunchy or crisp.
Do I need to roll the dough out?
No, this is a drop cookie recipe, so you simply portion the dough and bake it without rolling or using cookie cutters.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do these cookies take to bake?
The cookies bake for approximately 8 minutes, or until the bottoms are lightly browned.
Can these cookies be frozen?
Yes, these cookies freeze beautifully for later enjoyment.
How long should I thaw the cookies if they are frozen?
Allow the cookies to thaw for approximately one hour before eating.
Should I grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
What fat is used in this recipe?
This recipe uses 1 cup of softened shortening.
What kind of sugar is needed?
The recipe calls for 1.5 cups of packed brown sugar.
Which spices are included in the dough?
The dough is seasoned with ground ginger, cinnamon, and ground cloves.
Does this recipe contain molasses?
Yes, it includes 1/3 cup of molasses for a traditional gingerbread flavor.
Are the raisins mandatory?
No, the raisins are optional and can be omitted if you prefer.
What type of nuts can I add?
You can use 1/2 cup of chopped pecans or walnuts, though they are optional additions.
How many calories are in one cookie?
Each cookie contains approximately 103 calories.
Is there milk in the recipe?
Yes, the recipe uses 1 tablespoon of milk.
What should I do if the dough gets too thick for my mixer?
Switch to a wooden spoon and stir in the remaining flour by hand.
How do I know when the cookies are finished baking?
They are done when the bottoms of the cookies are lightly browned.
Where should the cookies cool after baking?
Remove them from the baking sheet and place them on wire racks to cool.
How many eggs are required?
The recipe requires 2 large, beaten eggs.
What size should I make the cookies?
Drop the dough onto the sheet in generous rounded teaspoon portions.
Are these cookies suitable for holiday sharing?
Yes, their festive flavors and easy preparation make them ideal for family gatherings and sharing with friends.
How many carbohydrates are in a serving?
There are approximately 16.6 grams of carbohydrates per serving.
What is the protein content per cookie?
Each cookie provides about 1.1 grams of protein.
How much flour is used in this recipe?
The recipe calls for 3.5 cups of all-purpose flour.
Is ground ginger used?
Yes, the recipe uses 1.5 teaspoons of ground ginger.
Can I use walnuts instead of pecans?
Yes, you can use either chopped pecans or walnuts as an optional add-in.
What is the amount of sugar per cookie?
Each cookie contains approximately 8.6 grams of sugar.
How much fat is in one cookie?
There are 4.6 grams of fat in each cookie.
How do I combine the shortening and sugar?
Use an electric mixer on medium to high speed until the mixture is smooth and well combined.