Chewy Ginger Spice Cookies
Indulge in the delightful warmth of these Chewy Ginger Spice Cookies, perfect for an afternoon snack or a sweet addition to lunchboxes. These soft and flavorful cookies blend the zesty essence of ginger with the earthy notes of whole wheat flour, making them a healthier yet delicious option. Originating from the beloved cookbook "Hey, Mom! I'm Hungry!" by Susan Powter, these cookies were initially intended for ice cream sandwiches, but they never last long enough in our house to fulfill that purpose. Their irresistible aroma and chewy texture will have everyone reaching for seconds, even while they’re still warm from the oven!
N/A
Servings
100
Calories
11
Ingredients
Ingredients
whole wheat flour
1 cup (none)
white flour
1 cup (none)
baking soda
2 teaspoons (none)
salt
a dash (none)
ground ginger
2 teaspoons (none)
ground cinnamon
1 teaspoon (none)
brown sugar
1 1/4 cups (packed)
butter
2 tablespoons (softened)
molasses
1/4 cup (none)
egg whites
2 large or 1/4 cup egg substitute (none)
unsweetened applesauce
1/2 cup (none)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a mixing bowl, whisk together the whole wheat flour, white flour, baking soda, salt, ground ginger, and ground cinnamon until well combined.
3
In a separate bowl, use an electric mixer to cream together the butter, molasses, egg whites, and unsweetened applesauce until the mixture is smooth and well-blended.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to maintain a soft cookie texture.
5
Prepare a baking sheet by spraying it with non-stick cooking spray.
6
Using a spoon, drop about 1.5 tablespoons of the cookie dough onto the prepared baking sheet, leaving enough space between each blob as they will spread during baking.
7
Bake in the preheated oven for approximately 15 minutes, or until the bottoms are lightly browned, and the cookies look set. Start checking for doneness at 12 minutes.
8
Once baked, remove the cookies from the oven and allow them to cool on a wire rack for a few minutes before transferring them to a serving plate. Enjoy them warm or at room temperature.
Nutrition Information
1.6g
Fat
19.5g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Ginger Spice Cookies?
They are soft and flavorful cookies that blend zesty ginger with whole wheat flour, offering a healthier but delicious snack option.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
Are these cookies low in fat?
Yes, they are considered low fat with only 1.6g of fat per serving.
Who is the original author of this recipe?
The recipe originates from the cookbook "Hey, Mom! I'm Hungry!" by Susan Powter.
What type of flour is used in this recipe?
This recipe uses a combination of 1 cup of whole wheat flour and 1 cup of white flour.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C).
How long should I bake the cookies?
Bake the cookies for approximately 15 minutes, but start checking for doneness at 12 minutes.
What spices give these cookies their flavor?
The primary spices used are 2 teaspoons of ground ginger and 1 teaspoon of ground cinnamon.
Can I use egg substitute for this recipe?
Yes, you can use either 2 large egg whites or 1/4 cup of egg substitute.
What keeps these cookies moist while keeping them low fat?
The addition of 1/2 cup of unsweetened applesauce helps maintain moisture without adding much fat.
How much molasses is required?
The recipe requires 1/4 cup of molasses.
What type of sugar is best for this recipe?
The recipe calls for 1 1/4 cups of packed brown sugar.
How much butter is needed?
Only 2 tablespoons of softened butter are needed for the entire batch.
Should the butter be melted or softened?
The butter should be softened before being creamed with the other wet ingredients.
What is the protein content per cookie?
Each cookie contains about 2.3g of protein.
How many carbohydrates are in a serving?
There are 19.5g of carbohydrates in each serving.
How should I prepare the baking sheet?
Prepare the baking sheet by spraying it with non-stick cooking spray.
How much dough should I use for each cookie?
Drop about 1.5 tablespoons of cookie dough onto the baking sheet per cookie.
Can these cookies be used for ice cream sandwiches?
Yes, they were initially intended for ice cream sandwiches, though they are delicious on their own.
Is baking soda included in the recipe?
Yes, the recipe uses 2 teaspoons of baking soda.
How do I know when the cookies are finished baking?
The cookies are done when the bottoms are lightly browned and the tops look set.
Should I mix the dry and wet ingredients separately first?
Yes, whisk the dry ingredients in one bowl and cream the wet ingredients in another before combining them.
What is the texture of these cookies?
These cookies have a soft and chewy texture.
Is it okay to overmix the dough?
No, you should stir until just combined to avoid making the cookies tough.
How should the cookies be cooled?
Allow them to cool on a wire rack for a few minutes before moving them to a serving plate.
Can I eat these cookies while they are still warm?
Yes, they can be enjoyed warm or at room temperature.
Are these cookies suitable for holiday occasions?
Yes, they are tagged as holiday cookies and make a great seasonal treat.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What categories do these cookies fall under?
They are categorized as drop cookies, snacks, and healthy desserts.
Is there salt in the recipe?
Yes, the recipe calls for a dash of salt.