Chewy Delight Granola Bars - Vegan & Gluten-Free
These Chewy Delight Granola Bars are the perfect satisfying snack for anyone following an allergen-free diet. Packed with wholesome ingredients, they deliver a delightful crunch and sweetness without the worry of gluten, dairy, eggs, or soy. This recipe has been lovingly adapted to meet allergy-friendly standards, ensuring that everyone in your family can enjoy them. Whether it's for a midday snack, a quick breakfast on-the-go, or a wholesome treat for your kids' lunchboxes, these bars are versatile and delicious. Plus, they are incredibly easy to make, and you can customize them with your choice of nuts or dried fruits. Enjoy the chewy texture and rich flavors of these granola bars that everyone will love!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
raw sugar
3/4 cup (none)
spectrum non-hydrogenated shortening
1/3 cup (softened)
honey or agave nectar
2 tablespoons (none)
flax egg substitute
1 equivalent egg (prepared according to package instructions)
rice flour
3/4 cup (none)
guar gum or xanthan gum
1 teaspoon (none)
vanilla extract
1 teaspoon (none)
salt
1/4 teaspoon (none)
baking soda
1 teaspoon (none)
crispy rice cereal
1 cup (none)
chopped nuts
1/2 cup (to your preference)
semisweet vegan chocolate chips
1/2 cup (none)
rolled oats
1 3/4 cups (gluten-free)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
2
In a large mixing bowl, combine the raw sugar and non-hydrogenated shortening. Mix with a hand mixer or a whisk until the mixture becomes light and fluffy.
3
Add the honey (or agave nectar), flax egg substitute, and vanilla extract to the sugar mixture. Continue to mix until everything is well incorporated and smooth.
4
In a separate medium bowl, sift together the rice flour, guar gum (or xanthan gum), salt, and baking soda. Ensure everything is well blended.
5
Gradually add the dry flour mixture to the wet mixture, stirring until fully combined.
6
Using a spatula or wooden spoon, gently fold in the crispy rice cereal, chopped nuts, rolled oats, and semisweet vegan chocolate chips until evenly distributed.
7
Pour the mixture into the prepared baking pan and press it down firmly to ensure the bars hold together.
8
Place the pan in the preheated oven and bake for about 20 minutes or until the edges are lightly browned.
9
Remove from the oven and let it cool completely in the pan before slicing into 16 even bars.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Chewy Delight Granola Bars - Vegan & Gluten-Free.
Are these granola bars suitable for vegans?
Yes, these bars are vegan and use ingredients like flax egg substitute and vegan chocolate chips.
Is this recipe gluten-free?
Yes, it is gluten-free, utilizing rice flour and gluten-free rolled oats.
How many bars does this recipe produce?
This recipe makes 16 even bars.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
You will need a 9x13-inch baking pan.
How should the baking pan be prepared?
The pan should be lightly greased before adding the mixture.
What can be used instead of honey to keep the recipe vegan?
You can use agave nectar as a vegan alternative to honey.
What is used as an egg substitute in this recipe?
A flax egg substitute is used, prepared according to package instructions.
Which type of sugar is called for?
The recipe calls for 3/4 cup of raw sugar.
What type of fat is used for the base?
The recipe uses 1/3 cup of softened spectrum non-hydrogenated shortening.
Which dry flour ingredients are sifted together?
Rice flour, guar gum (or xanthan gum), salt, and baking soda are sifted together.
Can I use xanthan gum instead of guar gum?
Yes, the recipe allows for either 1 teaspoon of guar gum or xanthan gum.
What provides the 'crunch' in these bars?
The crunch comes from crispy rice cereal and chopped nuts.
How long do the bars need to bake?
The bars should bake for about 20 minutes.
How do I know when the bars are finished baking?
They are done when the edges are lightly browned.
Should the bars be sliced immediately after baking?
No, they must cool completely in the pan before slicing.
What kind of chocolate chips are used?
The recipe specifies 1/2 cup of semisweet vegan chocolate chips.
Are these bars safe for someone with a soy allergy?
Yes, the description notes these are soy-free.
Can I customize the nuts or fruits in this recipe?
Yes, you can customize the bars with your choice of nuts or dried fruits.
What is the texture of these granola bars?
The bars have a chewy texture with a delightful crunch.
Is vanilla extract included in the recipe?
Yes, 1 teaspoon of vanilla extract is added to the wet mixture.
How do I ensure the bars hold together?
You must press the mixture down firmly into the baking pan before baking.
What is the first step in the mixing process?
The first step is to cream the raw sugar and shortening until light and fluffy.
Are these bars suitable for kids' lunchboxes?
Yes, they are described as a wholesome treat perfect for lunchboxes.
What type of oats are required?
The recipe requires 1 3/4 cups of gluten-free rolled oats.
How many ingredients are listed in this recipe?
There are a total of 13 ingredients.
What tool is recommended for mixing the sugar and shortening?
You can use a hand mixer or a whisk.
Does this recipe contain dairy?
No, this recipe is dairy-free.
What is the role of the baking soda in the recipe?
Baking soda is sifted with the dry ingredients to help with the texture and browning.