Chewy Date and Ginger Oatmeal Cookies
These Chewy Date and Ginger Oatmeal Cookies are a delightful fusion of wholesome ingredients that create a satisfying treat with a perfect balance of sweetness and spice. The chewy texture of chopped dates is complemented by a hint of warm ginger, while oats and coconut provide an added crunch. This versatile recipe allows for easy modifications; feel free to substitute chopped apricots or other dried fruits, and if you're in the mood for a finger-friendly treat, simply press the dough into a tray to cut into bars after baking. Ideal for a snack or dessert, these cookies are sure to be a hit with friends and family alike.
12
Servings
150
Calories
9
Ingredients
Ingredients
plain flour
1 cup (sifted)
oatmeal
1 cup (rolled)
coconut
1 cup (shredded)
sugar
3/4 cup (granulated)
dates
1 cup (chopped)
ground ginger
1 teaspoon
butter
125 g (diced)
golden syrup
2 tablespoons
water
2 tablespoons
Instructions
1
Preheat your oven to 180°C (moderately hot). Line cookie trays with parchment paper.
2
In a large mixing bowl, sift the plain flour, then add the rolled oatmeal, shredded coconut, granulated sugar, chopped dates, and ground ginger. Mix well until evenly combined.
3
In a small saucepan, combine the diced butter, golden syrup, and water. Heat over low heat, stirring gently until the butter is fully melted and the mixture is smooth.
4
Pour the butter mixture into the dry ingredients and stir until tightly combined. The dough will be sticky.
5
Using about 1 tablespoon of dough per cookie, roll into balls and place them on the prepared trays, flattening them slightly to ensure even baking. Make sure to leave space between each cookie to allow for spreading while baking.
6
Bake in the preheated oven for about 12 minutes, or until the cookies are lightly browned. Keep an eye on them to prevent over-browning.
7
Once baked, remove from the oven and allow to cool on the trays for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious cookies!
Nutrition Information
6.7 g
Fat
20 g
Carbs
1.7 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Date and Ginger Oatmeal Cookies?
They are a delightful fusion of wholesome ingredients like oats, dates, and ginger, offering a balance of sweetness and spice.
What is the texture of these cookies?
They have a chewy texture from the dates and a crunch from the oats and coconut.
What oven temperature is required for baking?
You should preheat your oven to 180°C (moderately hot) before baking.
How long do the cookies need to bake?
Bake the cookies for approximately 12 minutes or until they are lightly browned.
Can I substitute the dates with another fruit?
Yes, you can substitute chopped dates with chopped apricots or other dried fruits of your choice.
How can I make these into bars instead of cookies?
Simply press the dough into a tray and cut it into bars after baking for a finger-friendly treat.
What type of oats are used in this recipe?
The recipe calls for 1 cup of rolled oatmeal.
Is coconut included in the ingredients?
Yes, the recipe uses 1 cup of shredded coconut for added texture.
What provide the ginger flavor in this recipe?
The flavor comes from 1 teaspoon of ground ginger.
How many servings does this recipe make?
This recipe is designed to yield 12 servings.
How many calories are in one serving?
Each serving contains approximately 150 calories.
Are these cookies suitable for a snack?
Yes, they are ideal for either a snack or a dessert.
How should the dates be prepared?
The dates should be chopped into small pieces before being added to the mixing bowl.
What kind of sugar is used in these cookies?
The recipe requires 3/4 cup of granulated sugar.
What is the purpose of golden syrup in this recipe?
Golden syrup acts as a sweetener and a binder when combined with butter and water.
Should the dough be sticky?
Yes, after mixing the wet and dry ingredients, the dough will have a sticky consistency.
Do I need to sift the flour?
Yes, it is recommended to sift the 1 cup of plain flour before adding other dry ingredients.
How much butter is needed for the recipe?
The recipe requires 125g of diced butter.
How much dough should I use for each individual cookie?
You should use about 1 tablespoon of dough for each cookie ball.
How should the cookies be shaped on the tray?
Roll the dough into balls and place them on the tray, then flatten them slightly.
Why should I leave space between the cookies on the tray?
Leaving space is necessary to allow the cookies to spread while they bake without sticking together.
What is the best way to cool the cookies?
Allow them to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.
Is this recipe adaptable?
Yes, it is highly adaptable, allowing for fruit substitutions or changing the shape from cookies to bars.
What are the nutritional stats for fat and protein?
Each serving contains 6.7g of fat and 1.7g of protein.
Is water used in the dough?
Yes, 2 tablespoons of water are combined with the butter and golden syrup.
What kind of tray preparation is needed?
You should line your cookie trays with parchment paper to prevent sticking.
What category of food is this recipe?
This recipe falls under the Dessert category.
How much plain flour is required?
The recipe calls for 1 cup of sifted plain flour.
How many carbohydrates are in a serving?
There are 20g of carbohydrates in each serving.
How do I melt the butter mixture?
Combine diced butter, golden syrup, and water in a small saucepan and heat over low heat, stirring until smooth.