Chewy Cranberry Oatmeal White Chocolate Cookies
These Chewy Cranberry Oatmeal White Chocolate Cookies are a delightful twist on a classic favorite. Bursting with the goodness of oats and the irresistible sweetness of white chocolate chips, they also feature a tangy pop from dried cranberries that adds a layer of flavor you won't be able to resist. Created from a beloved recipe passed down by a friend, these cookies have quickly become a staple in my kitchen. They are incredibly moreish and have garnered rave reviews from everyone who tries them. While the original recipe shines with white chocolate and cranberries, feel free to experiment with dark or semisweet chocolate chips and a variety of dried fruits for a personalized touch. With a perfect balance of chewy texture and sweet, rich taste, these cookies make a wonderful treat for any occasion and are sure to satisfy your sweet tooth.
N/A
Servings
125
Calories
12
Ingredients
Ingredients
quick-cooking oats
3 cups (Not required)
all-purpose flour
2 cups (Sifted)
white sugar
1 cup (Not required)
brown sugar
1 cup (Packed)
unsalted butter
1 cup (Softened)
eggs
2 (Room temperature)
vanilla extract
1 teaspoon (Not required)
baking soda
1 teaspoon (Not required)
salt
1 teaspoon (Not required)
cinnamon
1 tablespoon (Ground)
white chocolate chips
8 ounces (Not required)
dried sweetened cranberries (Craisins)
6 ounces (Not required)
Instructions
1
1. In a large mixing bowl, cream together the softened unsalted butter, white sugar, and brown sugar until the mixture is smooth and fluffy. Beat in the eggs one at a time, ensuring each egg is fully integrated before adding the next. Stir in the vanilla extract.
2
2. In a separate bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon. Gradually incorporate the dry ingredients into the creamed mixture, mixing until just combined. Be careful not to overmix.
3
3. With a sturdy wooden spoon, slowly fold in the quick-cooking oats, one cup at a time. This method helps to evenly distribute the oats without overwhelming your mixer.
4
4. Gently fold in the white chocolate chips and dried cranberries until evenly distributed throughout the cookie dough. Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to help the flavors meld and improve the texture.
5
5. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
6
6. Using a cookie scoop or your hands, form walnut-sized balls of dough and place them on the prepared baking sheet, spacing them a few inches apart. These cookies do not spread much during baking, so if you prefer a flatter cookie, gently press down on each ball with a fork dipped in sugar or use the palm of your hand.
7
7. Bake in the preheated oven for about 8 minutes. The cookies will look slightly underbaked and doughy, but they will firm up as they cool. Allow to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
7g
Fat
16g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Cranberry Oatmeal White Chocolate Cookies?
They are a delightful twist on a classic favorite, featuring oats, white chocolate chips, and tangy dried cranberries.
How many oats are required for this recipe?
You will need 3 cups of quick-cooking oats.
Should I use quick-cooking or old-fashioned oats?
The recipe specifically calls for quick-cooking oats to achieve the desired chewy texture.
How much flour is used in these cookies?
The recipe requires 2 cups of all-purpose flour.
Does the flour need to be sifted?
Yes, the flour should be sifted together with the baking soda, salt, and cinnamon.
What kind of butter should I use?
Use 1 cup of unsalted butter that has been softened.
How much white sugar is needed?
The recipe calls for 1 cup of white sugar.
Should the brown sugar be packed?
Yes, you should use 1 cup of packed brown sugar.
How many eggs are included in the dough?
Two eggs are used in this recipe.
What temperature should the eggs be before mixing?
The eggs should be at room temperature for better integration.
How much vanilla extract should be added?
Add 1 teaspoon of vanilla extract.
Is there any cinnamon in this recipe?
Yes, the recipe includes 1 tablespoon of ground cinnamon.
How much white chocolate chips are required?
You will need 8 ounces of white chocolate chips.
What type of cranberries are best for these cookies?
The recipe uses 6 ounces of dried sweetened cranberries, such as Craisins.
Can I substitute the white chocolate chips?
Yes, you can experiment with dark or semisweet chocolate chips if preferred.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do the cookies need to bake?
Bake the cookies for approximately 8 minutes.
Why should I refrigerate the dough?
Refrigerating the dough for 30 minutes helps the flavors meld and improves the overall texture.
What is the best way to fold in the oats?
Slowly fold in the oats one cup at a time using a sturdy wooden spoon.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or grease it lightly.
What size should the dough balls be?
Form the dough into walnut-sized balls.
Do these cookies spread a lot while baking?
No, these cookies do not spread much during the baking process.
How can I make the cookies flatter if they don't spread?
Gently press down on each dough ball with a fork dipped in sugar or use your palm before baking.
How do I know when the cookies are done?
The cookies will look slightly underbaked and doughy when removed but will firm up as they cool.
How many calories are in one cookie?
Each cookie contains approximately 125 calories.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in these cookies?
Each serving contains 16 grams of carbohydrates.
How much protein is in one serving?
There is approximately 1 gram of protein per cookie.
How much baking soda and salt is required?
The recipe calls for 1 teaspoon of baking soda and 1 teaspoon of salt.
Can I use different dried fruits?
Yes, feel free to personalize the recipe by using a variety of different dried fruits.