Chewy Cranberry Oatmeal Delight Bars
These Chewy Cranberry Oatmeal Delight Bars are the perfect blend of wholesome oats and sweet-tart cranberries, making them a delightful treat for any occasion. Adapted from a beloved mystery novel by Joanne Fluke, this recipe is both easy to prepare and incredibly versatile. Feel free to substitute cranberries with your favorite dried fruits such as cherries, apricots, or raisins to add a personal twist. Ideal for a quick snack or a satisfying dessert, these bars can be made ahead of time and are perfect for freezing, ensuring you have a tasty treat on hand whenever the craving strikes.
N/A
Servings
64
Calories
13
Ingredients
Ingredients
butter
1/2 cup (melted)
brown sugar
1/2 cup
white sugar
1/2 cup
baking powder
1/4 teaspoon
baking soda
1/4 teaspoon
salt
1/4 teaspoon
egg
1 (beaten)
vanilla extract
1/2 teaspoon
cinnamon
1/4 teaspoon
nutmeg
1/8 teaspoon
flour
1 cup
dried sweetened cranberries
3/4 cup (chopped, or substitute with other dried fruits)
rolled oats
3/4 cup (uncooked)
Instructions
1
Preheat your oven to 350°F (175°C) and position the rack in the middle.
2
In a large microwave-safe bowl, melt the butter until it's completely liquid.
3
Add both the brown sugar and white sugar to the melted butter, stirring well to combine. Allow the mixture to cool slightly.
4
Once cool, add the beaten egg, followed by the baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla extract. Mix well until fully incorporated.
5
Gradually add the flour to the mixture, stirring until just combined.
6
Fold in the dried cranberries and rolled oats, mixing until the dough is uniform and somewhat stiff.
7
Grease an 8x8 inch baking pan and evenly spread the dough into the pan using a spatula.
8
Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
9
Allow the bars to cool in the pan before cutting them into squares or rectangles.
10
For longer storage, wrap the bars tightly in foil and place them in a freezer bag; they freeze well for future enjoyment.
Nutrition Information
3.2g
Fat
8.8g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Cranberry Oatmeal Delight Bars?
These bars are a blend of wholesome oats and sweet-tart cranberries, designed as a versatile treat for any occasion.
How many calories are in one of these oatmeal bars?
There are 64 calories per serving.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
You should use a greased 8x8 inch baking pan.
How long do the bars need to bake?
Bake the bars for 25 to 30 minutes until the edges are golden.
Are these cranberry oatmeal bars freezer-friendly?
Yes, they freeze well when wrapped tightly in foil and placed in a freezer bag.
Can I substitute the dried cranberries with something else?
Yes, you can substitute them with other dried fruits like cherries, apricots, or raisins.
What is the fat content per serving?
Each serving contains 3.2g of fat.
How much protein is in each bar?
There is 0.8g of protein per bar.
What are the total carbohydrates per serving?
Each serving has 8.8g of carbohydrates.
Who inspired this recipe?
This recipe was adapted from a mystery novel by Joanne Fluke.
What kind of oats should be used?
The recipe calls for 3/4 cup of uncooked rolled oats.
Do I need to melt the butter before mixing?
Yes, the 1/2 cup of butter should be melted until it is liquid.
What is the preparation for the egg?
The egg should be beaten before being added to the mixture.
How much flour is needed for the dough?
The recipe requires 1 cup of flour.
What spices are included in the recipe?
The recipe uses 1/4 teaspoon of cinnamon and 1/8 teaspoon of nutmeg.
What type of sugar is used?
The recipe uses both 1/2 cup of brown sugar and 1/2 cup of white sugar.
Should I cool the mixture before adding the egg?
Yes, allow the melted butter and sugar mixture to cool slightly before adding the beaten egg.
How much vanilla extract should I add?
The recipe calls for 1/2 teaspoon of vanilla extract.
What leavening agents are used in these bars?
The recipe uses 1/4 teaspoon of baking powder and 1/4 teaspoon of baking soda.
How do I know when the bars are done?
They are done when the edges are golden and a toothpick inserted in the center comes out clean.
Should the bars be cooled before cutting?
Yes, allow the bars to cool in the pan before cutting them into squares or rectangles.
What is the suggested preparation for the cranberries?
The dried sweetened cranberries should be chopped.
Where should the oven rack be positioned?
The rack should be positioned in the middle of the oven.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy baking recipe.
Can these bars be eaten as a snack?
Yes, they are ideal for a quick snack or a satisfying dessert.
How much salt is in the recipe?
The recipe includes 1/4 teaspoon of salt.
How many ingredients are in this recipe?
There are 13 ingredients in total.
What is the texture of the dough before baking?
The dough should be uniform and somewhat stiff once the oats and cranberries are folded in.
What tags are associated with this recipe?
Tags include cookies, bar cookies, oatmeal cookies, cranberry, dessert, snack, and freezer-friendly.