Chewy Corn Flake Marshmallow Treats
Indulge in the delightful crunch of Chewy Corn Flake Marshmallow Treats, a perfect no-bake dessert that combines the wholesome goodness of corn flake cereal with the sweet, gooey richness of marshmallows. This easy-to-make recipe is ideal for kids' parties, after-school snacks, or a quick dessert to share with friends and family. With just a few simple ingredients, you can create a satisfying treat that will have everyone coming back for more. Enjoy the unique texture and flavors of these bars that are sure to become a favorite in your dessert repertoire.
15
Servings
N/A
Calories
3
Ingredients
Ingredients
Corn Flake Cereal
8 cups (Unsweetened, toasted)
Regular Marshmallows
10 ounces (Unpackaged)
Unsalted Butter
3 tablespoons (Melted)
Instructions
1
Preheat your oven's broiler. Line a baking sheet with parchment paper.
2
Spread the corn flake cereal evenly on the parchment sheet and toast under the broiler for 1 minute. Keep an eye on it to prevent burning, then let it cool completely.
3
In a large mixing bowl, melt the unsalted butter over low heat or in the microwave until fully melted.
4
Add the regular marshmallows to the melted butter and stir until the mixture is completely melted and smooth, becoming creamy and gooey.
5
Gradually mix in 7-8 cups of the toasted corn flake cereal, stirring gently to coat each piece with the marshmallow mixture.
6
Once fully combined, spread the cereal mixture onto the parchment-lined baking sheet, pressing it down to form an even layer about 1-2 inches thick.
7
Cover the mixture with plastic wrap and refrigerate for a few hours, or until set and firm.
8
After chilling, lift the set mixture out using the parchment paper and cut into bars. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Corn Flake Marshmallow Treats?
They are a delightful no-bake dessert made by combining toasted corn flake cereal with a sweet, gooey mixture of melted marshmallows and butter.
How many servings does this recipe yield?
This recipe makes approximately 15 servings.
Is this recipe considered no-bake?
Yes, although the cereal is briefly toasted under a broiler for flavor, the treats themselves do not require traditional baking.
What ingredients are needed for these treats?
You will need 8 cups of corn flake cereal, 10 ounces of regular marshmallows, and 3 tablespoons of unsalted butter.
How do I toast the corn flakes?
Spread them evenly on a baking sheet lined with parchment paper and broil for 1 minute, watching closely to prevent burning.
Can I melt the butter and marshmallows in the microwave?
Yes, the instructions allow for melting the butter and marshmallows either over low heat on the stove or in the microwave.
What type of cereal should I use?
The recipe calls for unsweetened corn flake cereal.
Can I use salted butter?
You can use salted butter if you prefer a slightly salty-sweet flavor profile, though the recipe specifies unsalted.
How long do the treats need to chill?
They should be refrigerated for a few hours until they are set and firm.
How thick should I press the mixture into the pan?
The mixture should be pressed down to form an even layer about 1 to 2 inches thick.
How do I prevent the mixture from sticking to my hands?
You can use plastic wrap to cover the mixture while pressing it down, or lightly grease your hands with butter.
Are these treats suitable for kids?
Yes, they are ideal for kids' parties and after-school snacks.
Can I use mini marshmallows instead of regular ones?
Yes, mini marshmallows can be used as long as you use the equivalent weight of 10 ounces.
Should I line the baking sheet?
Yes, lining the sheet with parchment paper is recommended to prevent sticking and make removal easier.
How do I store the leftovers?
Store the cut bars in an airtight container at room temperature or in the refrigerator to keep them fresh.
Can I add other ingredients like nuts or chocolate?
Yes, you can customize the treats by adding nuts, chocolate chips, or dried fruit during the mixing stage.
What is the best way to cut the treats?
Lift the set mixture out using the parchment paper and use a sharp knife to cut them into bars.
Why should I toast the corn flakes?
Toasting the cereal adds a deeper flavor and extra crunch to the bars.
Can I use a different type of cereal?
While corn flakes provide a specific texture, you can experiment with other crispy rice or grain cereals.
Is this recipe gluten-free?
It depends on the brands of corn flakes and marshmallows you choose; check labels to ensure they are certified gluten-free.
Can I make this recipe vegan?
Yes, by using vegan marshmallows and a plant-based butter substitute.
What if my marshmallow mixture is too stiff?
Ensure you are melting the marshmallows over low heat and stirring constantly to keep the mixture creamy and gooey.
How many ingredients are in this recipe?
There are 3 main ingredients: Corn Flake Cereal, regular marshmallows, and unsalted butter.
Do I need to grease the parchment paper?
It is generally not necessary with parchment paper, but a light coating of butter can ensure an even easier release.
Can I freeze these treats?
Yes, they can be frozen in an airtight container, though the texture may change slightly upon thawing.
How long do these treats stay fresh?
They are best enjoyed within 3-5 days when stored in an airtight container.
What is the prep time like?
The preparation is very quick, taking only a few minutes to melt and mix, plus the time for chilling.
Why are my treats falling apart?
Ensure you have enough marshmallow coating and that you press the mixture firmly into the pan before chilling.
Can I add vanilla extract?
Adding a teaspoon of vanilla extract to the melted marshmallow mixture can enhance the overall flavor.
Is this a good recipe for beginners?
Absolutely, it is a simple, straightforward recipe that requires no advanced baking skills.