Chewy Coconut Oatmeal Raisin Delight Cookies
Indulge in the comforting flavors of home with these Chewy Coconut Oatmeal Raisin Delight Cookies. Each bite is a harmonious blend of chewy oats, sweet coconut, and plump raisins, making them the ideal companion for your afternoon coffee or a delightful surprise in lunchboxes. The buttery aroma wafts through your kitchen as these cookies bake to a beautiful golden hue, creating a treat that is sure to impress family and friends alike. And don't worry if raisins aren’t your favorite; feel free to swap them out for chocolate chips or nuts for a delicious twist!
36
Servings
90
Calories
10
Ingredients
Ingredients
butter
3/4 cup (softened)
white sugar
3/4 cup
brown sugar
1/2 cup (packed)
large egg
1 (beaten)
all-purpose flour
1 cup
rolled oats
1 cup
shredded coconut
3/4 cup (sweetened or unsweetened based on preference)
baking powder
1 teaspoon
baking soda
1 teaspoon
raisins
1 1/2 cups (optional, can be replaced with chocolate chips or nuts)
Instructions
1
Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper or lightly grease them.
2
In a large mixing bowl, cream the softened butter together with the white sugar and brown sugar until the mixture is light and fluffy, about 3-5 minutes.
3
Beat in the egg until fully incorporated into the mixture.
4
In a separate bowl, whisk together the all-purpose flour, rolled oats, shredded coconut, baking powder, and baking soda until combined.
5
Gradually add the dry mixture to the wet mixture, stirring well until combined and no dry ingredients remain.
6
Fold in the raisins (or your choice of alternative) until evenly distributed in the dough.
7
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
8
Gently flatten each cookie with a fork to give them a classic cookie shape.
9
Bake in the preheated oven for 12-15 minutes, or until the edges are light golden brown and the centers are set.
10
Remove the cookies from the oven and let them cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4g
Fat
12g
Carbs
1g
Protein
0.5g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Chewy Coconut Oatmeal Raisin Delight Cookies.
How many cookies does this recipe yield?
This recipe makes 36 servings.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
How long do the cookies need to bake?
The cookies should bake for 12-15 minutes.
What are the main flavors of these cookies?
The cookies feature a blend of chewy oats, sweet coconut, and plump raisins.
Can I replace the raisins with something else?
Yes, you can swap raisins for chocolate chips or nuts for a different twist.
How much butter is required for this recipe?
The recipe calls for 3/4 cup of softened butter.
What kind of oats should be used?
Use 1 cup of rolled oats for this recipe.
How long should I cream the butter and sugars together?
Cream them for about 3-5 minutes until the mixture is light and fluffy.
What type of coconut is recommended?
You can use 3/4 cup of shredded coconut, either sweetened or unsweetened.
How many calories are in one serving?
Each serving contains 90 calories.
What is the fat content per cookie?
Each cookie contains 4g of fat.
How many carbohydrates are in a single cookie?
There are 12g of carbohydrates per cookie.
How much sugar is in each cookie?
Each cookie contains 6g of sugar.
Is there any fiber in these cookies?
Yes, there is 0.5g of fiber per cookie.
How much protein does one cookie provide?
Each cookie provides 1g of protein.
How should I prepare the cookie sheets?
Line them with parchment paper or lightly grease them.
What is the spacing required between cookies on the sheet?
Space the spoonfuls of dough about 2 inches apart.
Should I flatten the dough before baking?
Yes, gently flatten each cookie with a fork to give them a classic shape.
How long should cookies cool on the baking sheet?
Let them cool on the sheets for 5 minutes before moving them.
Where should the cookies finish cooling?
Transfer them to a wire rack to cool completely.
What category of cookie is this?
This recipe is categorized as Drop Cookies.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What leavening agents are used in the dough?
The recipe uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How much brown sugar is needed?
The recipe requires 1/2 cup of packed brown sugar.
What kind of egg is used?
The recipe uses one large beaten egg.
Are these cookies suitable for lunchboxes?
Yes, they are described as a delightful surprise for lunchboxes.
What drinks pair well with these cookies?
They are an ideal companion for afternoon coffee.
What is the texture of these cookies?
They have a chewy texture with golden edges.
What flour is used in this recipe?
The recipe calls for 1 cup of all-purpose flour.