Chewy Cinnamon Oatmeal Delight Cookies
Indulge in the warm, mouthwatering goodness of these Chewy Cinnamon Oatmeal Delight Cookies, inspired by a cherished recipe passed down through generations. Perfectly balanced with the sweetness of brown sugar and the delightful spiciness of cinnamon chips, each cookie promises a chewy texture that melts in your mouth. Packed with wholesome quick-cooking oats and a touch of raisins for a fruity punch, these cookies are sure to become a family favorite. Bake up a batch, share with loved ones, and watch as they disappear in no time!
N/A
Servings
50
Calories
10
Ingredients
Ingredients
Butter or Margarine
1 cup (softened)
Packed Light Brown Sugar
1 cup (none)
Granulated Sugar
1/3 cup (none)
Large Eggs
2 (none)
Vanilla Extract
1 1/2 teaspoons (none)
All-Purpose Flour
1 1/2 cups (none)
Baking Soda
1 teaspoon (none)
Quick-Cooking Oats
2 1/2 cups (none)
Hershey's Cinnamon Chips
1 (10 ounce) package (none)
Raisins
3/4 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, use a hand mixer to cream together the softened butter and both sugars until the mixture is light and fluffy, about 3-5 minutes.
3
Beat in the eggs one at a time, ensuring each is well incorporated. Then stir in the vanilla extract.
4
In a separate bowl, whisk together the all-purpose flour and baking soda to combine.
5
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6
Fold in the quick-cooking oats, Hershey's cinnamon chips, and raisins until evenly distributed—the dough will be thick.
7
Drop heaping teaspoonfuls of dough onto an ungreased cookie sheet, leaving enough space between each cookie as they will spread slightly.
8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9
Remove from the oven and let the cookies cool on the baking sheet for about 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
2.5g
Fat
7g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Cinnamon Oatmeal Delight Cookies?
They are a warm, mouthwatering cookie inspired by a cherished family recipe featuring brown sugar, cinnamon chips, quick-cooking oats, and raisins.
What is the primary texture of these cookies?
The cookies have a chewy texture that melts in your mouth.
What oven temperature is required for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of fat is used in this recipe?
The recipe calls for 1 cup of butter or margarine, softened.
What kinds of sugar are needed?
The recipe uses 1 cup of packed light brown sugar and 1/3 cup of granulated sugar.
How many eggs are included in the dough?
The recipe requires 2 large eggs.
How much vanilla extract should I add?
Include 1 1/2 teaspoons of vanilla extract.
What type of flour is best for these cookies?
Use 1 1/2 cups of all-purpose flour.
Is there a leavening agent in the recipe?
Yes, the recipe requires 1 teaspoon of baking soda.
What kind of oats should I use for the best texture?
This recipe specifically calls for 2 1/2 cups of quick-cooking oats.
What specific brand of cinnamon chips is recommended?
The recipe suggests using one 10-ounce package of Hershey's cinnamon chips.
How many raisins are added to the mix?
The recipe includes 3/4 cup of raisins.
How long should I cream the butter and sugars?
Cream them together using a hand mixer for about 3 to 5 minutes until the mixture is light and fluffy.
How should the eggs be incorporated into the mixture?
Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
Should the flour and baking soda be mixed separately?
Yes, whisk the all-purpose flour and baking soda together in a separate bowl before adding them to the wet ingredients.
How do I combine the flour mixture with the wet ingredients?
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
When do I add the oats, cinnamon chips, and raisins?
Fold them in after the flour mixture is combined; the dough will be quite thick at this stage.
Should the cookie sheet be greased?
No, you should drop the dough onto an ungreased cookie sheet.
What size should each cookie dough drop be?
Drop heaping teaspoonfuls of dough onto the baking sheet.
Do I need to leave space between the cookies on the sheet?
Yes, leave enough space between each cookie as they will spread slightly during baking.
How long do the cookies need to bake?
Bake them in the preheated oven for 10 to 12 minutes.
How do I know when the cookies are finished baking?
The cookies are ready when the edges turn golden brown.
How long should the cookies stay on the baking sheet after removal?
Let the cookies cool on the baking sheet for about 1 minute before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely.
How many calories are in each cookie?
Each cookie contains approximately 50 calories.
What is the fat content per serving?
There is approximately 2.5g of fat per cookie.
How many carbohydrates are in these cookies?
Each cookie contains about 7g of carbohydrates.
What is the protein content per cookie?
Each cookie provides approximately 0.75g of protein.
How many ingredients are in this recipe in total?
There are 10 total ingredients required for this recipe.
What are some tags associated with this recipe?
The recipe is categorized under cookies, oatmeal, cinnamon, drop cookies, sweet snacks, baking, homemade, chewy cookies, and dessert.