Chewy Cherry Coconut Delights
These mouthwatering Chewy Cherry Coconut Delights are perfect for any festive occasion! A delightful blend of buttery cookies mixed with the sweetness of maraschino cherries and the tropical flavor of flaked coconut. Ideal for using up leftover cherries, these cookies are soft, chewy, and utterly irresistible. Whether shared at gatherings, gifted to friends, or simply enjoyed at home, they are sure to become a favorite in your household. Bake a big batch and watch them disappear!
100
Servings
20
Calories
8
Ingredients
Ingredients
Butter
1 cup (softened)
Granulated Sugar
3/4 cup (measured)
Brown Sugar
1/2 cup (packed)
Leftover Cherry Juice
2 tablespoons (drained from maraschino cherries)
Orange Extract
1 teaspoon (or vanilla extract, as preferred)
All-Purpose Flour
2 3/4 cups (measured)
Maraschino Cherries
1 cup (chopped and drained)
Flaked Coconut
1 1/4 cups (measured)
Instructions
1
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.
2
Add the leftover cherry juice and orange extract to the mixture, mixing until well combined.
3
Gradually incorporate the all-purpose flour into the wet ingredients until just combined. Be careful not to overmix.
4
Gently fold in the chopped maraschino cherries and flaked coconut until evenly distributed throughout the dough.
5
Shape the sticky dough into rolls and wrap them tightly in plastic wrap. Refrigerate for at least a few hours until firm, or freeze if desired for future baking.
6
Preheat your oven to 380°F (or 360°F for convection).
7
Once the dough has firmed up, remove it from the fridge and unwrap it. Slice the rolls into rounds about 1/4 inch thick.
8
Place the cookie rounds on an ungreased cookie sheet, spacing them about 2 inches apart.
9
Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned. Keep an eye on them to avoid overbaking.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
1.2g
Fat
2.5g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Chewy Cherry Coconut Delights?
Chewy Cherry Coconut Delights are festive cookies made with a blend of buttery dough, maraschino cherries, and flaked coconut.
How many servings does this recipe make?
This recipe yields approximately 100 servings.
What are the main ingredients for these cookies?
The ingredients include butter, granulated sugar, brown sugar, leftover cherry juice, orange extract, all-purpose flour, maraschino cherries, and flaked coconut.
How many calories are in one cookie?
Each cookie contains 20 calories.
What type of extract can I use?
The recipe calls for orange extract, but you can substitute it with vanilla extract if preferred.
How much butter is required?
You need 1 cup of softened butter.
How much flour should I use?
The recipe requires 2 3/4 cups of all-purpose flour.
How do I prepare the maraschino cherries?
The cherries should be drained and chopped before being folded into the dough.
Why is leftover cherry juice used?
Two tablespoons of leftover cherry juice are added to provide flavor and moisture to the cookie dough.
What type of coconut is recommended?
The recipe calls for 1 1/4 cups of flaked coconut.
How do I start the mixing process?
Begin by creaming the softened butter with granulated sugar and brown sugar until light and fluffy.
When should I add the flour?
Gradually incorporate the flour into the wet mixture after adding the cherry juice and extract, being careful not to overmix.
How should the dough be shaped?
Shape the sticky dough into rolls and wrap them tightly in plastic wrap for chilling.
How long does the dough need to refrigerate?
The dough should be refrigerated for at least a few hours until it is firm.
Can I freeze the cookie dough?
Yes, you can freeze the dough rolls for future baking.
What is the standard oven temperature?
The cookies should be baked at 380°F.
What temperature should I use for a convection oven?
If using a convection oven, set the temperature to 360°F.
How thick should I slice the cookies?
Slice the firm dough rolls into rounds that are about 1/4 inch thick.
What type of cookie sheet is needed?
Use an ungreased cookie sheet for baking these rounds.
How much space should be between the cookies on the sheet?
Space the cookie rounds about 2 inches apart.
How long do the cookies bake?
Bake the cookies for 10-12 minutes.
How do I know when the cookies are finished?
The cookies are done when the edges are lightly browned.
What is the cooling procedure?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the fat content per cookie?
Each cookie contains 1.2g of fat.
How many carbohydrates are in a serving?
Each serving has 2.5g of carbohydrates.
Is there protein in these cookies?
Yes, each cookie provides 0.2g of protein.
Are these cookies good for leftovers?
Yes, they are an ideal way to use up leftover maraschino cherries and juice.
What is the texture of these cookies?
These cookies are known for being soft and chewy.
Are these cookies suitable for gifts?
Absolutely, they are perfect for gifting to friends or sharing at festive gatherings.
What sugar types are included?
The recipe uses a combination of 3/4 cup granulated sugar and 1/2 cup packed brown sugar.